Easy Maple Beans With Sausage Recipes

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EASY MAPLE BEANS WITH SAUSAGE



Easy Maple Beans With Sausage image

Adapted from Woman's Day, with lighter ingredients. I like to use the baked beans with onions in them(even though there are onions in this recipe too). The amount of mustard is correct - in fact, if you like things a bit zestier, you might even want to add more at the end. This recipe is fairly mild & kid friendly.

Provided by HeatherFeather

Categories     Pork

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (29 ounce) can pinto beans, rinsed and drained
1 (28 ounce) can baked beans
1 cup onion, chopped finely
1/3 cup sugar-free maple syrup (such as Cary's)
1 tablespoon mustard powder
8 ounces turkey kielbasa, sliced into rounds (or any light sausage you can slice)
2 medium golden delicious apples or 2 medium yellow apples, peeled,cored and sliced

Steps:

  • Preheat oven to 350 F and have ready a lightly greased 2 quart shallow baking dish.
  • Combine all ingredients, pour into the pan, and bake uncovered for about 55-60 minues or until the apples are tender.

Nutrition Facts : Calories 446.5, Fat 8.6, SaturatedFat 2.6, Cholesterol 26.1, Sodium 896.5, Carbohydrate 74.7, Fiber 19.4, Sugar 18.5, Protein 24.2

MAPLE BAKED BEANS



Maple Baked Beans image

Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare Maple Baked Beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.

Provided by Taste of Home

Categories     Side Dishes

Time 3h10m

Yield 12 servings.

Number Of Ingredients 11

1 pound dried navy beans
4 quarts water, divided
6 slices bacon, cut up or 1 cup cooked ham cubes
1 medium onion, chopped
1 cup maple syrup or maple-flavored syrup
1/2 cup ketchup
1/4 cup barbecue sauce
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.

Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 453mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 10g fiber), Protein 10g protein.

SOUTHERN SAUSAGE BAKED BEANS



Southern Sausage Baked Beans image

Browning sausage gives these baked beans a wonderful extra punch of flavor and adds heartiness to the dish. These baked beans are an easy way to spice up canned beans with minimal ingredients. With just the right amount of sweetness, these will be a great addition to your cookouts. Delicious for a potluck too.

Provided by Leslie Bernardi

Categories     Vegetables

Time 45m

Number Of Ingredients 7

2 can(s) Bush's Baked Beans...any flavor you like, I use southern style (28 oz each)
1/2 onion, chopped fine
1 small bell pepper, chopped fine
1/2 c light brown sugar
1/4 c ketchup
1 Tbsp yellow mustard
1 lb (roll) Jimmy Dean sausage

Steps:

  • 1. Cook sausage, onions, and bell pepper together in a large skillet.
  • 2. Meanwhile, in a large bowl, combine both cans of beans, brown sugar, ketchup, and mustard. Mix well.
  • 3. Add drained sausage to beans.
  • 4. Transfer all into a greased 9x13 casserole dish.
  • 5. Bake at 350 for about 30 minutes.

BEST EVER BEANS AND SAUSAGE



Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

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