Easy Mango Pancakes Recipes

MANGO PANCAKES

Steps:

• Mash a banana into a mixing bowl, and add a finely diced mango.
• Add eggs and milk to the mixing bowl, and use a whisk to combine the ingredients.
• Add flour, baking powder and salt. Stir to combine, and to remove any lumps.
• Heat up a little vegetable oil in a skillet on medium heat.
• Add a large spoon of the pancake batter to the pan or skillet, and cook for about a minute, or until the pancake is set, and golden on the bottom. Flip, and cook until the other side is golden.
• Set the pancake to the side, and repeat the process until the pancake batter is completely used. Depending on the size of your pancakes, this recipe should make about 10 pancakes.

EASY MANGO PANCAKES

Steps:

• Mix together flour, baking powder, and salt in a large mixing bowl.
• Combine the milk, mango compote and eggs in a separate bowl and whisk together with a fork. Melt the butter in the microwave or in a small saucepan, and add to the milk mixture, stirring well.
• Pour the milk mixture into the flour mix and gently fold until combined and smooth with no lumps. If possible allow to stand for 30 minutes before cooking.
• Warm a frying pan or flat griddle pan over a medium to low burner, and heat. use a piece of kitchen paper to spread a little butter over the pan.
• Spoon one tablespoon of batter per pancake into the pan. When bubbles can be seen on the top, the pancakes are ready to flip.
• Turn once and cook until the bottom is coloured brown. Keep warm in the oven by covering with a tea towel.
• Serve with more butter, blueberries and maple syrup.

MANGO PANCAKES

Steps:

• Spray skillet and heat to med heat.
• Mix all ingredients together in a large bowl, and add a few spoonfulls at a time to make the pancakes.

MANGO PANCAKES

Steps:

• Add flour, baking powder and salt to a large bowl. Mix thoroughly with a wire whisk. Set aside.
• Add milk, egg, almond extract, and melted butter to a blender and blend for about a minute. Alternatively, you can add wet ingredients to a medium bowl and beat with an electric mixer or vigorously with a wire whisk for a minute.
• Pour wet ingredients into dry and stir until just combined. Do not overmix. It's okay if a few lumps remain. Set batter aside to rest for 5 minutes.
• Meanwhile, lightly spray a griddle or non-stick skillet with cooking spray and heat on medium heat. If using a griddle, you can adjust the temperature depending on how dark you want the pancakes.
• Add about ¼ cup of batter to the hot surface. Repeat until there is no more room on the surface.
• Scatter a few chopped mangoes on top of uncooked pancakes.
• Cook until bubbles form and pop on the surface of the batter, about 3-4 minutes.
• Spray a wide spatula lightly with cooking spray and slide it under one of the pancakes. With a swift motion, flip the pancake. Repeat with remaining pancakes. Cook for about 5 minutes longer.Remove cooked pancakes to a plate and tent with aluminum foil to keep them warm. Repeat steps 4-8 with remaining batter.