Easy Mandarin Orange Jello Salad Recipes

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

ORANGE GELATIN SALAD

Steps:

• In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
• Add cottage cheese to fruit; stir to mix.
• Gently fold in whipped topping; chill and serve.

QUICK & EASY MANDARIN ORANGE JELLO SALAD

Steps:

• 1. In a large bowl, thoroughly combine the cottage cheese with the Jello. Mixture will be a little grainy due to undissolved sugar (you can stir it until it dissolves, but I never do and it comes out fine - sugar will usually dissolve during refrigeration, but if it doesn't, it's no big deal).
• 2. Fold in the whipped topping until evenly incorporated. Don't get too vigorous with this as it's possible to stir out all the loft in the topping.
• 3. Make sure the oranges are well drained (if you're frugal you can use the juice to flavor/sweeten something else). OPTIONAL - Reserve several orange sections for decoration - (I usually pull out 16 well-formed slices). Next, gently stir the remaining fruit into the Jello mixture until well distributed. Remember, don't over-do it or you'll lose too much loft from the whipped topping and the dish will be runny.
• 4. Transfer mixture to serving dish, smooth top and (OPTIONAL) arrange reserved orange sections in attractive design (I put a slice at each of the clock numbers, all facing the same direction, plus a "flower" of 4 in the center, usually facing the opposite direction from the numbered slices). Cover; refrigerate. Serve cold.
• 5. VARIATIONS This can easily be made lower calorie or diabetic friendly by choosing dietetic options for the ingredients. Be forewarned, however, if you use a dietetic product for every option, you will probably be disappointed in the flavor. If you want more of a Dreamsicle flavor, you can add half a teaspoon of vanilla extract.

EASY ORANGE CRANBERRY JELLO SALAD

Steps:

• Combine Jello and Pudding Mixes with water and bring to a boil.
• Once it boils, mix until everything is dissolved.
• Stir in crushed pineapple, mandarin oranges and cranberry sauce.
• Pour into a 9x13 glass dish, cover, and place in the fridge until set (about four hours).
• After it has set, break up the Jello and mix with cool whip and mini marshmallows.
• Chill for an hour or serve immediately.

EASY MANDARIN ORANGE JELLO SALAD

Steps:

• Dissolve Jello in 2 cups boiling water.
• Stir in 12 oz can of frozen OJ, will be soft set in just a bit.
• Then stir in drained mandarin oranges.
• Chill 4 hours or so until firmly set.

MANDARIN ORANGE SALAD

Steps:

• the orange jello mix, vanilla pudding package contents and tapioca pudding package contents with the water in a medium sauce pan.
• the mixture over medium heat, stirring frequently to prevent sticking and scorching.
• until the mixture boils and thickens.
• the thickened gelatin mixture into a container to cool and leave on the counter to come to room temperature before refrigerating.
• When cooled to room temperature, cover the gelatin mixture and refrigerate until completely set.
• After the gelatin is firmly set (minimum of 4 to 6 hours), stir in the non-dairy whipped topping and mandarin oranges. Stir until thoroughly integrated into the mandarin orange salad. The jello salad will be thick, but light and fluffy.
• Mandarin Orange Jello Salad until ready to serve.

MANDARIN ORANGE GELATIN SALAD

Steps:

• In a large bowl, blend the thawed frozen whipped topping, mandarin oranges, cottage cheese and orange flavored gelatin mix. Chill in the refrigerator 2 to 3 hours before serving.