Easy Make College Cookies No Bake And Healthy Recipes
HEALTHY NO-BAKE COOKIES
Provided by Elise New
Number Of Ingredients 6
Steps:
- Note: You can use regular peanut butter - but of course, that will make your cookies reduced sugar rather than sugar free.
- Combine first four ingredients in a sauce pan and warm gently on stove top.*
- Next, add in the vanilla, oatmeal, and stir well.
- Drop by the spoonful onto a saran lined plate and let cool. Store in an airtight container in the refrigerator - if they last that long.
- Enjoy!
NO BAKE COOKIES
Easy No Bake Cookies are melt-in-your-mouth delicious! Be sure to follow the recipe exactly to get the best result.
Provided by Erica Walker
Categories cookies
Time 12m
Number Of Ingredients 7
Steps:
- Measure out rolled oats, peanut butter, and vanilla into a mixing bowl. Don't mix.
- Mix butter, sugar, milk, and cocoa together in a heavy saucepan and bring to a boil for 1 minute. Remove from heat.
- Quickly stir in the rolled oats, peanut butter, and vanilla.
- Return the saucepan to the burner and, while stirring, cook on low for 1 more minute.
- Drop by spoonfuls or cookie scoop onto cookie sheets lined with parchment paper or wax paper as quickly as possible. Cool 20-30 minutes.
Nutrition Facts : Calories 144 kcal, Carbohydrate 21 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 49 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
HEALTHY NO BAKE COOKIES
I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.
Provided by ShaGun
Categories Drop Cookies
Time 8m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk, sugar and cocoa powder over high heat until boiling, stirring constantly.
- Take off heat and stir in vanilla and peanut butter; stir until peanut butter has melted completely.
- Stir in wheat germ and oatmeal.
- Drop by large spoonfuls onto wax paper or eat immediately.
- *As I noted above, this recipe is VERY flexible. If you don't have wheat germ or flax seed, just use more oatmeal. The recipe above should work out just perfectly and does most of the time, but if your cookies come out crumbly, use less oatmeal next time. If they never set, use more oatmeal next time.
Nutrition Facts : Calories 97.6, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.1, Sodium 37.7, Carbohydrate 12.8, Fiber 1.6, Sugar 6.3, Protein 3.1
EASY MAKE COLLEGE COOKIES (NO BAKE AND HEALTHY)
Being in college you gotta work with what you got, especially if your low on money. I came up with this recipe when my boyfriend wanted some cookies but had no money. P.S.: these are great for post workout snack as well.
Provided by HulaHealthPrincess
Categories Dessert
Time 5m
Yield 20 balls/cookies, 20 serving(s)
Number Of Ingredients 4
Steps:
- mix all together in a bowl.
- scoop a spoonful, form into ball or flatten to cookie shape.
- place on a plate.
- Put into fridge to let set for about 10-20 minutes.
- Enjoy.
Nutrition Facts : Calories 104.1, Fat 4.3, SaturatedFat 0.9, Sodium 31.7, Carbohydrate 13.1, Fiber 2.3, Sugar 0.6, Protein 4.3
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