Easy Macaroni Casserole Recipes

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MACARONI AND CHEESE CASSEROLE



Macaroni and Cheese Casserole image

I like to create recipes, and this is one my husband really enjoys. It's an excellent dish for company, especially for families with small children. After all, what kid doesn't like macaroni and cheese?

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 10

1-1/2 cups whole milk
1-1/2 cups shredded sharp cheddar cheese
3 tablespoons butter, melted
1 cup soft bread crumbs
1 cup elbow macaroni, cooked and drained
3 large eggs, separated
1/4 cup diced pimientos
1 tablespoon minced fresh parsley
1 tablespoon finely chopped onion
1 teaspoon salt

Steps:

  • In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well. Beat egg whites until stiff peaks form; fold into macaroni mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until puffed and lightly browned.

Nutrition Facts :

HAM AND MACARONI CASSEROLE



Ham and Macaroni Casserole image

A twist on traditional macaroni and cheese, this Ham and Macaroni Casserole is an easy casserole and is a great use for leftover ham.

Provided by Wendy O'Neal

Time 53m

Number Of Ingredients 8

1 pound ham, cubed
1 large onion, diced
1 pound elbow macaroni
8 ounces cheddar cheese, shredded
1 cup sour cream
10 3/4 oz cream of chicken soup (1 can)
1/4 cup butter, melted
1 cup bread crumbs

Steps:

  • Heat oven to 400 F.
  • On stovetop, bring 4 qts of water to a boil. Add onion and macaroni; cook for 8 minutes or until al dente, stirring occasionally.
  • Drain and return to pot. Add ham, cheese, sour cream, and soup. Pour into a 13x9x2 inch baking dish. Sprinkle with bread crumbs and pour melted butter on top.
  • Bake at 400 F for 30 minutes or until heated and golden. Let stand 5 minutes before serving.

Nutrition Facts : ServingSize 1

MACARONI PASTA BAKE



Macaroni Pasta Bake image

This Macaroni Pasta Bake is easy to make with ground beef, marinara sauce, pasta and cheese. Use elbow macaroni or any short pasta shape in this comforting baked pasta casserole.

Provided by Kristine Rosenblatt

Categories     Main Course

Time 55m

Number Of Ingredients 11

16 ounces elbow pasta (or other short pasta shape)
1 tablespoon olive oil
1 cup chopped yellow onion
1 bell pepper (chopped)
3 cloves garlic (minced)
1 pound lean ground beef (or ground turkey)
32 ounces marinara sauce
½ teaspoon salt
¼ teaspoon pepper
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350° F. Lightly grease a 9x13-inch baking dish or other large rectangular baking dish.
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions for al dente. Be careful to not overcook the pasta. Reserve ½ cup of the pasta cooking water and then drain the pasta. Return the drained pasta to the pot.
  • Meanwhile, heat the olive oil in a large skillet over medium high heat. Add the onion and bell pepper to the pan and cook, stirring often, until the vegetables soften, 3 to 4 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the ground beef to the pan. Crumble the beef and cook until it is browned.
  • Pour the marinara sauce and reserved ½ cup of pasta cooking water into the skillet. Stir in the salt and pepper. Bring to a simmer and reduce the heat to low. Simmer for about 10 minutes.
  • Pour the meat and sauce mixture from the skillet into the pot with the pasta. Stir. Stir in the shredded cheddar cheese. Transfer the pasta mixture to the prepared casserole dish. Top with the mozzarella cheese.
  • Bake for 20-25 minutes, until the casserole is hot and the cheese is lightly browned on top. Let stand for 5 minutes and then serve.

Nutrition Facts : Calories 401 kcal, Carbohydrate 42 g, Protein 25 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 61 mg, Sodium 836 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

BEEF AND MACARONI CASSEROLE



Beef and Macaroni Casserole image

Make and share this Beef and Macaroni Casserole recipe from Food.com.

Provided by Parsley

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups elbow macaroni, uncooked
1 tablespoon butter
1/4 teaspoon salt
1 1/2 lbs lean ground beef
1/2 cup chopped onion
1 (10 3/4 ounce) can Healthy Request condensed tomato soup
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup skim milk
1/4 teaspoon pepper
1/2 teaspoon basil
1 1/2 cups shredded sharp cheddar cheese

Steps:

  • Preheat oven to 350. Lightly grease a 13 x 9 casserole dish.
  • Cook macaroni according to box; drain and toss with the 1 tbsp butter and 1/4 tsp salt. Place in bottom of 13 x 9 dish; set aside.
  • Meanwhile, cook and crumble ground beef with the onion until no longer pink. Drain off fat.
  • Return cooke, drained beef/onions to skillet.
  • Stir in both cans of soup, milk, pepper and basil. Stir well.
  • Pour evenly over the cooked macaroni in the casserole dish.
  • Sprinkle with the shredded cheese.
  • Bake at 350 for 15 - 20 minutes.

Nutrition Facts : Calories 600.7, Fat 27.6, SaturatedFat 14.6, Cholesterol 120.6, Sodium 732, Carbohydrate 46.2, Fiber 2.3, Sugar 2.4, Protein 39.7

EASY MACARONI CASSEROLE



Easy Macaroni Casserole image

Make and share this Easy Macaroni Casserole recipe from Food.com.

Provided by MsBaton

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package elbow macaroni
1 bell pepper
1 cup celery
1 cup onion
1 cup tomatoes
1 can cream of mushroom soup
1/2 cup margarine
1 (16 ounce) package of grated cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook macaroni and drain.
  • Chop up onion, bell pepper and celery into small pieces.
  • In skillet, melt butter and cook onions, celery, and bell pepper in butter until tender.
  • Then add tomatoes and soup.
  • Cook about three to five minutes longer.
  • In casserole dish put a layer of macaroni, a layer of soup mixture, and a layer of cheese.
  • Repeat layers, ending with cheese on the top.
  • Bake until cheese melts.

EASY MACARONI TUNA CASSEROLE



Easy Macaroni Tuna Casserole image

This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful.

Provided by Lorene Rohrbaugh

Categories     Seafood     Fish     Tuna

Time 45m

Yield 6

Number Of Ingredients 11

1 (7.25 ounce) package macaroni and cheese
¼ cup butter
¼ cup milk
1 (10.75 ounce) can cream of mushroom soup
1 (5 ounce) can tuna, drained and flaked
½ cup milk
1 cup shredded Cheddar cheese
1 tablespoon minced fresh parsley, or to taste
¼ cup bread crumbs
¼ cup butter, melted
½ teaspoon dried dill weed, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
  • Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
  • Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
  • Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.

Nutrition Facts : Calories 437.7 calories, Carbohydrate 31.4 g, Cholesterol 73.9 mg, Fat 26.9 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 15.5 g, Sodium 881.6 mg, Sugar 5.9 g

EASY HAMBURGER AND MACARONI CASSEROLE



Easy Hamburger and Macaroni Casserole image

Tasty casserole that is easy to make

Provided by barbara lentz

Categories     Casseroles

Time 35m

Number Of Ingredients 8

1 lb hamburger
1 large onion chopped
1 green pepper chopped
4 clove garlic minced
2 can(s) cream of celery soup
1/2 c milk
1 lb elbow macaroni cooked
2 c shredded sharp cheddar cheese

Steps:

  • 1. Brown meat with onions, peppers, and garlic.
  • 2. Mix all ingredients except cheese together. Put in buttered baking dish.
  • 3. Top with cheese and bake at 350 degrees for 25 minutes

MACARONI AND BEEF CASSEROLE



Macaroni and Beef Casserole image

This is a macaroni and ground beef casserole recipe, and it makes a great-tasting dinner for any night of the week.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 45m

Yield 8

Number Of Ingredients 12

8 ounces macaroni
2 tablespoons olive oil
1 large onion, chopped
1/2 green bell pepper, chopped
1 rib celery, chopped
1 1/2 pounds ground beef
3 cloves garlic, minced
1 (32 ounce) jar prepared spaghetti sauce (or your favorite)
3 tablespoons tomato paste
Salt, to taste
Pepper, to taste
2 cups shredded Cheddar cheese

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • Fill a pasta pot with cold water and set on a burner over medium-high heat. When the pasta water comes to a boil, salt the water , stir and taste. It should taste like the sea. Undersalted? Add more. Oversalted? Pour out some water and add fresh water until you get the right balance.
  • While the water is coming to a boil, heat a large skillet over medium heat. Add the olive oil, onion, bell pepper, and celery. Season with a pinch of salt and pepper and cook, stirring, for about 3 to 4 minutes, until tender.
  • Add tomato paste and stir to incorporate into the vegetables, for 1 to 2 minutes. Add the garlic and cook for 1 minute longer.
  • Add the ground beef and season with another pinch of salt and pepper. Cook, stirring and breaking up the meat, until no longer pink.
  • Add the spaghetti sauce. Bring to a simmer. Simmer for 5 minutes.
  • Pour pasta into boiling salted water gradually while stirring the water. When the water returns to a boil, begin the cooking time as directed by the packaging for al dente doneness. Drain.
  • Add pasta to meat sauce. Stir to blend.
  • Transfer half of the mixture to a 2 1/2- to 3-quart baking dish and top with half of the cheese. Add remaining mixture and top with remaining cheese.
  • Bake for 20 to 25 minutes, until cheese is melted and the mixture is bubbly.

Nutrition Facts : Calories 577 kcal, Carbohydrate 24 g, Cholesterol 124 mg, Fiber 4 g, Protein 38 g, SaturatedFat 15 g, Sodium 1095 mg, Sugar 9 g, Fat 36 g, ServingSize 6 servings, UnsaturatedFat 0 g

MACARONI CORN CASSEROLE



Macaroni Corn Casserole image

This easy recipe for for Macaroni Corn Casserole makes for a great family dinner. Soft, tender macaroni mixed with sweet corn and zesty Velveeta cheese. Yum!

Provided by Kathy

Categories     Main Course

Number Of Ingredients 6

1 cup uncooked elbow macaroni
1 can (15 oz, corn (do not drain))
1 can (14.2 oz, creamed corn)
1/2 cup (one stick, butter, cubed)
8 oz Velveeta cheese (cut into 1/2″ cubes)
salt and pepper

Steps:

  • Preheat oven to 350 and grease a casserole dish with nonstick cooking spray.
  • Add macaroni, cans of corn, butter and cheese.
  • Season with salt and pepper and mix well.
  • Cover tightly with foil and bake for 30 minutes.
  • Remove foil and discard. Stir well.
  • Return to oven for an additional 30 minutes until bubbly and cooked.

Nutrition Facts : Calories 240 kcal, ServingSize 1 serving

CREAMY WHITE CHEDDAR BAKED MACARONI AND CHEESE CASSEROLE



Creamy White Cheddar Baked Macaroni and Cheese Casserole image

This baked macaroni and cheese casserole is easy homemade macaroni and cheese at its best! Gooey & cheesy with crushed potato chips on top for texture...

Provided by Tara Kuczykowski

Categories     Main Dishes

Time 50m

Number Of Ingredients 10

1 (16-oz.) block white cheddar cheese, shredded and divided
2 1/4 cups uncooked small elbow macaroni pasta
3 cups whole milk
4 tablespoons salted butter, divided
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1/8-1/4 teaspoon cayenne pepper
1/2 cup crushed Kroger Kettle Cooked Nashville Hot Chicken potato chips

Steps:

  • Preheat oven to 375 degrees. Grease a 9x13" ceramic baking dish or a large ceramic oval baking dish with 1 tablespoon of the butter, and set aside.
  • Stir the elbow macaroni into a large pot of boiling salted water. Cook to al dente, about 5 minutes after the water returns to a boil. Immediately drain in a colander and rinse under cold water. Then set aside.
  • Warm the milk in microwave on high for 20 seconds, or pour it into a saucepan and warm over medium-low heat to just below simmer.
  • Meanwhile, in a separate pan, melt the remaining 3 tablespoons of butter over medium-low heat. I reuse the Dutch oven that I cook the macaroni in for this step. Reduce the heat to low, and whisk in the flour for 2 minutes, being careful not to let it brown.
  • Continue whisking, and add the warmed milk in small amounts, taking care to whisk until smooth after each addition. Continue stirring the white sauce until it thickens and comes to a simmer, about 5 minutes.
  • Remove the white sauce from heat and whisk in the salt, onion powder, black pepper, cayenne pepper to taste, and half of the shredded cheese. Taste the sauce at this point, and adjust the seasoning as needed. Then stir in the drained macaroni.
  • Spread a third of the macaroni mixture over the bottom of the prepared baking dish. Sprinkle a third of the remaining shredded cheese over the top. Spoon another third of the pasta on top, and layer with another third of the cheese. Finish with the remaining pasta mixture, and then top with the remaining shredded cheese. Sprinkle crushed Kettle Cooked Nashville Hot Chicken potato chips over the top.
  • Bake uncovered for 25-30 minutes, or until golden brown around the edges and bubbling throughout. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 504 calories, Carbohydrate 36.7 grams carbohydrates, Cholesterol 88.6 milligrams cholesterol, Fat 30.3 grams fat, Fiber 1.6 grams fiber, Protein 22.1 grams protein, SaturatedFat 17.9 grams saturated fat, ServingSize 1 cup, Sodium 749.7 grams sodium, Sugar 5.5 grams sugar

HOMEMADE MAC AND CHEESE CASSEROLE



Homemade Mac and Cheese Casserole image

This homemade Mac and Cheese Casserole is the best you've ever had. Tender noodles in a velvety sauce make the perfectly irresistible dish!!

Provided by Holly Nilsson

Categories     Casserole     Dinner     Entree     Main Course     Pasta

Time 45m

Number Of Ingredients 11

12 ounces dry elbow macaroni
¼ cup butter
¼ cup flour
1 ½ cups milk
1 cup light cream (about 10-12% MF)
½ teaspoon dry mustard powder
1 teaspoon onion powder
salt & pepper to taste
1 can condensed cheddar cheese soup (optional 10.75 ounces)
4 cups sharp cheddar (divided)
½ cup fresh parmesan cheese

Steps:

  • Preheat oven to 425°F.
  • Cook macaroni al dente (firm) according to package directions. Drain and run under cold water.
  • Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in milk, cream, mustard powder, onion powder, salt & pepper to taste. Cook over medium heat while stirring until thickened.
  • Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Add soup if using.
  • Toss cheese sauce & macaroni noodles together. Pour into a greased 9×13 pan. Top with remaining cheese.
  • Bake 18-24 minutes or until bubbly. Do not over cook. Cool 10-15 minutes before serving.

Nutrition Facts : Calories 539 kcal, Carbohydrate 39 g, Protein 24 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 98 mg, Sodium 529 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

EASY ITALIAN MACARONI CASSEROLE



EASY ITALIAN MACARONI CASSEROLE image

An easy comforting dish when you are craving Italian without all the fuss. Enjoy with a side Salad and Garlic Bread

Provided by Rhonda O

Categories     Casseroles

Time 50m

Number Of Ingredients 10

4 oz ground sirloin
4 oz ground italian sausage
1 c cooked elbow macaroni
1/2 tsp onion powder
1/2 tsp basil, dried
1/2 tsp oregano, dried
1/2 tsp garlic powder
1 Tbsp grated parmesan, romano, asiago cheese
1/2 c shredded mozzarella cheese
1 3/4 c pasta sauce of choice

Steps:

  • 1. Brown ground sirloin, Italian sausage and dried spices in a pan on the stove top. Cook macaroni in boiling water for 11 minutes, Drain in colander and run cold water over macaroni.
  • 2. Add cooked meat to a mixing bowl along with pasta sauce, macaroni and stir to combine. Pour in to a 9 x 6 baking dish sprayed with cooking spray.
  • 3. Top with the parmesan cheese and mozzarella cheese. Bake at 350° for 30 minutes.

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