Easy Low Flour Cast Iron Focaccia Bread Recipe By Tasty

FOCACCIA RECIPE BY TASTY

Focaccia Recipe by Tasty image

Here's what you need: warm water, olive oil, honey, salt, flour, yeast, extra virgin olive oil, fresh rosemary, salt, pepper

Provided by Rie McClenny

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 cup warm water
2 tablespoons olive oil
2 tablespoons honey
2 teaspoons salt
3 ⅓ cups flour
1 ½ teaspoons yeast
2 tablespoons extra virgin olive oil
2 sprigs fresh rosemary, leaves removed
salt, to taste
pepper, to taste

Steps:

Combine water, olive oil, honey, salt, flour, and yeast in a large bowl.
Mix well and knead for 10-15 minutes until the dough is elastic.
Transfer the dough into a well-oiled bowl.
Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
Preheat oven to 375˚F (190˚C).
Remove the dough from the bowl and stretch the dough into 9-inch (23 cm) circle.
Place the dough into well greased 10-inch (25 cm) cast iron pan. Cover with towel or plastic wrap and rest for 30 minutes.
Poke the top with your fingertips.
Drizzle with olive oil and sprinkle with rosemary, salt, and pepper.
Bake in the oven for 20-30 minutes.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 367 calories, Carbohydrate 61 grams, Fat 9 grams, Fiber 2 grams, Protein 7 grams, Sugar 7 grams

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