Easy Low Fat Individual Peach Cobblers Recipes

INDIVIDUAL PEACH COBBLER

Steps:

• In a small saucepan, combine cornstarch and water until smooth; stir in peaches. Bring to a boil; cook and stir for 1 minute or until thickened. Pour into two greased 8-oz. custard cups., In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened. Drop by teaspoonfuls over hot peach mixture. Bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown. Serve warm with ice cream.

PERFECT INDIVIDUAL PEACH COBBLERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place 1 cup peaches into 8 individual ramekins. Mix 1/2 cup water and white sugar together in a bowl; stir until sugar is dissolved. Evenly divide sugar mixture over peaches. Sprinkle peaches with cinnamon and nutmeg. Dot about 3/4 teaspoon butter onto each serving of peaches.
• Unroll and separate crescent roll dough; completely cover peaches in each ramekin with 1 piece of dough. Cut small slits into each roll for ventilation during baking. Lightly brush each roll with water and sprinkle each with about 1/8 teaspoon brown sugar. Arrange ramekins onto a baking sheet.
• Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Allow cobblers to cool for 20 minutes before serving.

LOW CALORIE PEACH COBBLER

Steps:

• Stir Bisquick, cinnamon, and almond milk inside of an 8X8 pan (ungreased)
• In a bowl, sprinkle the sugar over the peaches. Top the Bisquick batter with the sugar coated peaches.
• Heat oven to 375 degrees. Bake for 55 minutes.

EASY LOW FAT INDIVIDUAL PEACH COBBLERS

Steps:

• Drain and seperate peaches into 4 individual dessert cups that are oven safe. Mix egg, bisquick, skim milk and Splenda together in a small bowl until well mixed then pour 1/4 of mixture over top of each cup of peaches.
• Bake at 400 degrees for approx 15 minutes or until the topping is brown.
• Can be served cool or hot. If desired, cool and top with a tsp of fat free cool whip.
• This is so easy to make and I do it in stemmed clear dessert cups, cool and top with the cool whip. Not only does it taste wonderful but it looks like you spent a long time making it!

INDIVIDUAL PEACH COBBLERS

Steps:

• Preheat the oven to 375 degrees F. Lightly coat eight 6-ounce ramekins with nonstick cooking spray and place on a rimmed baking sheet.
• Toss the peaches with the cornstarch and 2 tablespoons sugar in a large bowl. Let stand until juicy, about 10 minutes. Divide the peaches and juices among the ramekins.
• While the peaches sit, combine the flour, remaining 1/2 cup sugar, flax seed and salt. Cut in the butter, using a fork or pastry cutter, until the mixture forms medium-size crumbs. Stir in the buttermilk until well moistened and large clumps hold together.
• Sprinkle the topping evenly over the peaches. Bake until the fruit is bubbling and the topping is golden brown and crisp, 40 to 45 minutes. Serve warm or at room temperature with vanilla yogurt or frozen yogurt if desired.

SOUTHERN-STYLE INDIVIDUAL PEACH COBBLERS

Steps:

• Preheat oven to 400 degrees. In a large bowl, toss peaches with 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside. In a medium bowl, whisk together flour, baking powder, salt, remaining 3/4 cup sugar, and remaining 1/2 teaspoon cinnamon. In another bowl, whisk 4 tablespoons melted butter with milk and egg. Whisk butter mixture into flour mixture.
• Melt 1 teaspoon butter in a 6-inch ovenproof skillet over medium heat. Once skillet is hot, remove from heat. Pour one-quarter of batter into skillet. Spread batter evenly over bottom. Spoon one-quarter of peach mixture over batter. Repeat with remaining three skillets. Transfer to oven, and bake until cobblers set, 25 to 30 minutes. Remove from oven; let cool slightly. Serve warm in skillets.

LOW FAT FRESH PEACH COBBLER

Steps:

• cinnamon and sugar for shaking on top.
• Combine 1/8 cup water, peaches, both sugars in saucepan.
• Bring to high heat and then lower to simmer.
• Simmer for 2 minutes.
• Stir only to heat evenly.
• Combine cornstarch in 1/4 cup cold water to dissolve.
• Add to peach mixture.
• Spray glass pie plate with Pam and pour mixture into it.
• Mix all the topping ingredients and drop by spoonfuls on peach mixture.
• Shake on cinnamon and sugar.
• Bake at 400º for 15 minutes, Lower temp to 350º and bake 7-10 minutes longer.
• Serve with Dream Whip topping (made with skim milk) or Fat Free Cool Whip.

EASY LOW-FAT INDIVIDUAL PEACH COBBLERS

Steps:

• Drain and separate peaches into 4 individual dessert cups that are oven safe. Mix egg, Bisquick, skim milk, and Splenda together in a small bowl, until well mixed then pour 1/4 of mixture over top if each cup of peaches. Bake at 400 for approx. 15 minutes or until the topping is brown. Can be served cool or hot. If desired, cool and top with a tsp of fat-free cool whip.