Easy Liverwurst Pate Recipes

EASY LIVER PATE

Steps:

• In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)

Steps:

• 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.

LIVERWURST PATE

Steps:

• In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
• Place on serving tray and form into mound or square.
• Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
• Garnish with something appropriate to the occasion and serve with pumpernickel bread.

EASY LIVERWURST PATE

Steps:

• saute onion for 8-10 minutes in butter.
• Drain onions of excess butter and set aside.
• Mix liverwurst and softened cream cheese together in small bowl.
• Add onion and pepper, mix well.
• Store in refrigertor.
• Remove from refrigerator 1/2 hour before serving.
• Mix well and serve with crackers or toast points.

EASY PATE

Steps:

• In a bowl, mix liverwurst with cream cheese and butter until soft and fluffy.
• Fold in olives and garlic.
• Place into serving bowl and chill.
• Cut the vegetables into desired pieces: slice the carrots and zucchini on the diagonal; remove stems from the mushrooms and flute caps; cut tomatoes into wedges; chunk celery; separate broccoli or cauliflower flowerets.
• Wrap and chill vegetables.
• Serve pate with vegetables around it.