Easy Liverwurst Pate Recipes

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EASY BEEF LIVER PATE



Easy beef liver pate image

Super easy homemade beef liver pate recipe that is also low carb, paleo and keto! Just 3 simple ingredients, 20 minutes and voila, your super delicious and nutritious spread is ready (or eat it with a spoon!).

Provided by Tanya

Categories     Beef recipes

Time 20m

Number Of Ingredients 6

1/2 lb beef liver
1/3 onion
1 tablespoon butter
1 garlic clove
1 teaspoon salt
freshly ground pepper

Steps:

  • Melt butter in a medium size pan.
  • Add chopped onion, garlic and saute for couple minutes until fragrant.
  • Wash and dry liver. Chop it and add to vegetables. Cook for about 5 minutes, until no longer pink.
  • Once cooked, transfer all the ingredients to the food processor.
  • Blend until smooth. Add more soft butter or oil if needed.
  • Transfer to a bowl and enjoy with crusty bread or crackers.

Nutrition Facts : Calories 140 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 232 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 17 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 597 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

LIVERWURST PATE



Liverwurst Pate image

This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!

Provided by Bob Crouch

Categories     Spreads

Time 30m

Yield 1 Appetizer Sized Serving

Number Of Ingredients 9

1 lb liverwurst
1 teaspoon garlic powder
4 tablespoons dried basil (you can add more depending on your taste)
3 tablespoons green onions, minced
8 ounces cream cheese, softened in microwave
1/2 teaspoon garlic powder
1 dash hot sauce (such as Tabasco)
1 tablespoon mayonnaise
pumpernickel rounds

Steps:

  • In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
  • Place on serving tray and form into mound or square.
  • Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
  • Garnish with something appropriate to the occasion and serve with pumpernickel bread.

TWO MINUTE LIVERWURST OR BRAUNSCHWEIGER PATE



Two Minute Liverwurst or Braunschweiger Pate image

A good jumping off point for an appetizer spread- increase the cream cheese, add onions or almonds, be creative! Also makes a pretty good sandwich . . . Cook time is chill time.

Provided by OhMyStars

Categories     Spreads

Time 1h2m

Yield 10 serving(s)

Number Of Ingredients 5

8 ounces liverwurst or 8 ounces braunschweiger sausage, softened and cubed
3 -4 ounces cream cheese, softened and cubed
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons Worcestershire sauce, to taste
1/4 teaspoon Tabasco sauce, to taste

Steps:

  • Place all ingredients in bowl of food processor.
  • Pulse process until smooth.
  • Press mix into mold or small bowl lined with plastic wrap.
  • Chill until firm.
  • Unmold and garnish with chopped green onions, olives, etc.
  • Serve with crackers or toast points (or even celery sticks!).

Nutrition Facts : Calories 106.9, Fat 9.5, SaturatedFat 4.3, Cholesterol 45.2, Sodium 232.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 4.2

EASY LIVERWURST PATE



Easy Liverwurst Pate image

This is a quick and easy favorite for unexpected guests or to bring with you. I'dont remember where I got this, but I've been making it for years.

Provided by Kitara

Categories     Meat

Time 25m

Yield 1 bowl

Number Of Ingredients 5

1 tablespoon butter
1/2 cup minced white onion
1 lb braunschweiger liverwurst (I use Kahn's)
3 ounces softened cream cheese
1/4 teaspoon pepper

Steps:

  • saute onion for 8-10 minutes in butter.
  • Drain onions of excess butter and set aside.
  • Mix liverwurst and softened cream cheese together in small bowl.
  • Add onion and pepper, mix well.
  • Store in refrigertor.
  • Remove from refrigerator 1/2 hour before serving.
  • Mix well and serve with crackers or toast points.

EASY PATE



Easy Pate image

This is a delicious pate that can be made in no time (provided you have the liverwurst on hand). Very handy for unexpected company. It needs to be chilled for 1-2 hours before serving.

Provided by silky

Categories     Beef Organ Meats

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb good-quality liverwurst
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1/3 cup minced pitted black olives
1 clove garlic, mashed
broccoli or cauliflower floret

Steps:

  • In a bowl, mix liverwurst with cream cheese and butter until soft and fluffy.
  • Fold in olives and garlic.
  • Place into serving bowl and chill.
  • Cut the vegetables into desired pieces: slice the carrots and zucchini on the diagonal; remove stems from the mushrooms and flute caps; cut tomatoes into wedges; chunk celery; separate broccoli or cauliflower flowerets.
  • Wrap and chill vegetables.
  • Serve pate with vegetables around it.

Nutrition Facts : Calories 373.3, Fat 35, SaturatedFat 16.1, Cholesterol 155.5, Sodium 812.3, Carbohydrate 2.7, Fiber 0.2, Protein 11.9

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