Easy Lime Shredded Brussels Sprouts Recipes

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EASY LIME SHREDDED BRUSSELS SPROUTS



Easy Lime Shredded Brussels Sprouts image

This is a super easy side dish. For those of you scared of Brussels sprouts, please give these a try as they have made people who think they don't like them into fans!

Provided by mommyluvs2cook

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 16m

Yield 4

Number Of Ingredients 4

¼ cup butter
1 pound Brussels sprouts, halved and shredded
1 lime, juiced, or more to taste
1 pinch kosher salt and ground black pepper to taste

Steps:

  • Heat butter in a skillet over medium heat. Cook and stir Brussels sprouts in the melted butter until tender, 6 to 8 minutes. Squeeze lime juice over sprouts and season with kosher salt and pepper.

Nutrition Facts : Calories 151.5 calories, Carbohydrate 10.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 210.2 mg, Sugar 2.6 g

SHREDDED BRUSSELS SPROUTS WITH LIME



Shredded Brussels Sprouts With Lime image

Make and share this Shredded Brussels Sprouts With Lime recipe from Food.com.

Provided by teresas

Categories     Low Protein

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2 lbs Brussels sprouts
1/4 cup butter or 1/4 cup olive oil
2 limes, juice of
salt (to taste)
pepper (to taste)

Steps:

  • Cut the sprouts in half and lay flat on a chopping block.
  • Cut each half into julienne strips.
  • Heat a large skillet over med-high heat. (I use a wok).
  • Melt butter, then add the sprouts and saute' until tender about 6 to 10 minutes.
  • Season with lime juice, salt and pepper.

QUICK SHREDDED BRUSSELS SPROUTS WITH BACON



Quick Shredded Brussels Sprouts With Bacon image

These shredded Brussels sprouts cook quickly, and they get fabulous flavors from bacon, garlic, and a little lemon juice.

Provided by Diana Rattray

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

1 pound Brussels sprouts
4 strips of bacon
3 cloves garlic (minced)
1/4 cup finely chopped onion (or shallot )
2 tablespoons lemon juice
Salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Gather the ingredients.
  • Rinse the sprouts and drain thoroughly. Cut off discolored stem ends and remove and discard any loose and damaged leaves. Cut the sprouts in half; lay cut-side down, then thinly slice the halves until all are shredded. Set aside.
  • Arrange the bacon in a large skillet or sauté pan and place the pan over medium heat. Fry the bacon until it is browned and crisp. Remove the bacon to paper towels to drain; crumble and set aside. Leave about 2 tablespoons of drippings in the skillet and discard any remaining drippings.
  • Add the minced garlic and onion to the skillet and cook, stirring, until the onion is softened, about 2 to 3 minutes. Add the shredded sprouts to the skillet and continue cooking, stirring, until tender, or about 4 to 6 minutes.
  • Add the lemon juice and salt and pepper, to taste. Cook, stirring, for 1 minute longer. Toss with the bacon and serve hot.

Nutrition Facts : Calories 109 kcal, Carbohydrate 12 g, Cholesterol 11 mg, Fiber 4 g, Protein 7 g, SaturatedFat 2 g, Sodium 367 mg, Sugar 3 g, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 0 g

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