Easy Lime Cream Pie Recipes

EASY KEY LIME PIE

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.

KEY LIME CREAM PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.
• Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.

EASY KEY LIME CREAM PIE

Steps:

• Preheat oven to 350 degrees. In a medium bowl, combine graham cracker crumbs, melted butter and 2 tablespoons of sugar.
• Press into the bottom and up the sides of a 9-inch pie plate. Bake for 7-10 minutes, or until golden; cool completely.
• Add sweetened condensed milk to a large bowl. Gradually beat in key lime juice with an electric mixer until smooth and thickened.
• In a separate bowl, beat cream and 1/4 cup sugar with an electric mixer until stiff peaks form. Fold whipped cream in to key lime mixture.
• Spoon filling into cooled crust. Cover and refrigerate for at least 1 hour, or until set.

EASY CREAMY LIME PIE

Steps:

• Heat oven to 400°F.
• Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
• Blend all remaining ingredients except COOL WHIP in blender until smooth. Pour into crust.
• Bake 20 min. or until center is almost set. Cool completely.
• Refrigerate 3 hours. Serve topped with COOL WHIP.

EASY LIME CREAM PIE

Steps:

• In medium bowl, mix together condensed milk and lime juice, fold in whipped cream.
• Pour into pie crust.
• Chill til set, about 3 hours.