Easy Lime Cream Pie Recipes
EASY KEY LIME PIE
You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.
KEY LIME CREAM PIE
Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like.
Provided by Carolyn
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.
- Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 36 g, Cholesterol 86.4 mg, Fat 11.3 g, Fiber 0.2 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 190.7 mg, Sugar 27.7 g
EASY KEY LIME CREAM PIE
This light and fluffy, no-bake key lime pie is perfect for spring and summer. And you won't believe how easy it is to put together!
Provided by Danelle
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine graham cracker crumbs, melted butter and 2 tablespoons of sugar.
- Press into the bottom and up the sides of a 9-inch pie plate. Bake for 7-10 minutes, or until golden; cool completely.
- Add sweetened condensed milk to a large bowl. Gradually beat in key lime juice with an electric mixer until smooth and thickened.
- In a separate bowl, beat cream and 1/4 cup sugar with an electric mixer until stiff peaks form. Fold whipped cream in to key lime mixture.
- Spoon filling into cooled crust. Cover and refrigerate for at least 1 hour, or until set.
EASY CREAMY LIME PIE
Our lime pie isn't just easy and creamy. It's also super citrusy, thanks to fresh lime juice and grated lime zest.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
- Blend all remaining ingredients except COOL WHIP in blender until smooth. Pour into crust.
- Bake 20 min. or until center is almost set. Cool completely.
- Refrigerate 3 hours. Serve topped with COOL WHIP.
Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
EASY LIME CREAM PIE
Make and share this Easy Lime Cream Pie recipe from Food.com.
Provided by L DJ3309
Categories Pie
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl, mix together condensed milk and lime juice, fold in whipped cream.
- Pour into pie crust.
- Chill til set, about 3 hours.
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- Preheat oven to 325°F. Stir together graham cracker crumbs, sugar, and butter in a medium bowl to combine. Press crumb mixture firmly into a lightly greased 9-inch pie. Bake in preheated oven until crust is golden brown, 18 to 20 minutes. Remove from oven, and let cool completely on a wire rack, about 30 minutes.
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