LENTIL CURRY - MEGA FLAVOUR LENTIL RECIPE!
Recipe video above. This will be an eye opener for you - an incredible creamy coconut curry made with just TWO spices! Hugely economical, this is essentially a streamlined version of Indian Dahl, delivering a similar intoxicating curry flavour but a whole lot less complicated.
Provided by Nagi
Categories Mains
Number Of Ingredients 16
Steps:
- Saute onion: Melt butter in a pot over medium heat. Add onion, garlic and ginger. Slowly cook, stirring every now and then, for 10 minutes until tinged with gold and the onion is sweet.
- Cook off spices: Turn heat up to high, add curry powder and turmeric, stir for 1 1/2 minutes.
- Add everything else: Add remaining ingredients and stir. Bring to simmer, then place lid on and adjust heat to low / medium low so it's simmering gently.
- Simmer: Simmer for 30 minutes, then remove lid and simmer for a further 10 minutes to reduce the sauce. {Note 2 for cook times of other lentils}
- Lentils should be soft, sauce should be thickened and creamy. Too thick, add water. Too thin, simmer with lid off - thickens quickly.
- Coriander: Stir through half the coriander, then taste and add more salt if needed.
- Serve over basmati rice, sprinkled with more coriander and a dollop of yogurt. (Low carb option - cauliflower rice).
Nutrition Facts : Calories 414 kcal, Carbohydrate 36 g, Protein 14 g, Fat 26 g, SaturatedFat 20 g, Cholesterol 22 mg, Sodium 782 mg, Fiber 15 g, Sugar 5 g, ServingSize 1 serving
EASY LENTIL CURRY RECIPE (WITH CANNED LENTILS)
This lusciously creamy and easy Lentil Curry is made with staples from our pantry such as canned lentils, canned pumpkin, and canned coconut milk. Quick,delicious and filling, this vegan lentil curry had us licking our plates!
Provided by Shashi
Categories Lunch And Dinner
Time 30m
Number Of Ingredients 14
Steps:
- Peel and chop red onion, garlic and ginger.
- Add oil to a pan over medium heat and add the chopped onion to it. Saute onion until it begins to slightly caramelize (about 15 minutes or so), stir often so onion doesn't burn.
- Add in garlic and ginger and saute a couple more minutes.
- Then add in the pumpkin puree, coconut milk, water, coriander, smoked paprika, and turmeric and stir well.
- When all ingredients are well incorporated, add in the spinach and stir well.
- Then add in the lentils and stir well - letting curry cook about a minute or two more.
- Remove from the stove and season with salt and pepper to taste.
- When serving, garnish with chopped cilantro and enjoy with Sri Lankan roti, naan, turmeric quinoa, or rice pilaf.
Nutrition Facts : Calories 201 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 15 grams fat, Fiber 5 grams fiber, Protein 5 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 75 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
RED LENTIL CURRY
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
Provided by Emma Maher
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Wash the lentils in cold water until the water runs clear. Put lentils in a pot with enough water to cover; bring to a boil, place a cover on the pot, reduce heat to medium-low, and simmer, adding water during cooking as needed to keep covered, until tender, 15 to 20 minutes. Drain.
- Heat vegetable oil in a large skillet over medium heat; cook and stir onions in hot oil until caramelized, about 20 minutes.
- Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Increase heat to high and cook, stirring constantly, until fragrant, 1 to 2 minutes.
- Stir in the tomato puree, remove from heat and stir into the lentils.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 32.5 g, Fat 2.6 g, Fiber 11.3 g, Protein 12.1 g, SaturatedFat 0.3 g, Sodium 571.9 mg, Sugar 6.6 g
EASY LENTIL CURRY
Our fast, cheap and healthy vegetarian lentil curry, is comforting and full of flavour. It's also low in fat and freezable for speedy midweek meals.
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper, Vegetable
Time 50m
Number Of Ingredients 10
Steps:
- Heat the oil in a large pan. Add the onions and cook over a high heat for about 8 minutes or until they are golden brown. Stir in the curry paste and cook for a minute. Slowly pour in a little of the stock so it sizzles, scraping any bits from the bottom of the pan. Gradually pour in the rest of the stock.
- Stir the frozen vegetables, cover and simmer for 5 minutes. Add the lentils and simmer for a further 15-20 minutes or until the vegetables and lentils are cooked.
- While the curry is simmering, cook the rice according to the packet instructions, adding the turmeric to the cooking water. Drain well.
- Season the curry with salt, toss in a handful of raisins and chopped parsley, then serve with the rice, poppadums and chutney.
Nutrition Facts : Calories 432 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 76 grams carbohydrates, Fiber 6 grams fiber, Protein 14 grams protein, Sodium 1.38 milligram of sodium
More about "easy lentil curry recipes"
EASY LENTIL CURRY - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
Ratings 23Calories 346 per servingCategory Main Course
- In a large pan, heat the oil and then add the shallots, garlic and aubergine and gently cook for 4 minutes.
- Put the lentils and the rest of the ingredients in the pan, stir well, and simmer for 10-12 minutes, until the curry has thickened a little. You may need to add a little extra stock if it starts getting too thick.
EASY CURRIED LENTILS - I HEART VEGETABLES
From iheartvegetables.com
VEGAN LENTIL CURRY {EASY RECIPE!} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
INDIAN COCONUT LENTIL CURRY (QUICK & EASY VEGAN RECIPE!)
From everydayeasyeats.com
SIMPLE RED LENTIL CURRY - HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
1,123 EASY AND TASTY RED LENTIL CURRY RECIPES BY HOME COOKS
From cookpad.com
EASY GREEN LENTIL CURRY RECIPE | FOODBYMARIA RECIPES
From foodbymaria.com
EASY LENTIL CURRY RECIPE - BBC FOOD
From bbc.co.uk
PUMPKIN LENTIL CURRY (EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
LENTIL CURRY RECIPES | BBC GOOD FOOD
EGGPLANT LENTIL CURRY - EASY AND FLAVORFUL VEGAN RECIPE - SUNGLOW …
From sunglowkitchen.com
EASY RED LENTIL CURRY (COCONUT-FREE) : R/VEGANRECIPES
From reddit.com
LENTIL CURRY - THE MOST AMAZING EASY LENTIL RECIPE IN THE WORLD ...
From youtube.com
EASY SPICY LENTIL AND VEGETABLE CURRY - FOOD NETWORK
From foodnetwork.ca
EASY RED LENTIL CURRY RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
EASY LENTIL CURRY - PERRY'S PLATE
From perrysplate.com
ITALIAN LENTIL SOUP - EASY RECIPES
From easyrecipes.co.za
LENTIL CURRY SOUP MIX | RECIPE
From kosher.com
EASY VEGAN LENTIL SOUP | CURRY LENTIL SOUP RECIPE - SECONDRECIPE
From secondrecipe.com
LENTIL CURRY RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search