Easy Lemon Shorties Recipes

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LEMON SQUARES



Lemon Squares image

These sweet and tangy old-fashioned Lemon Squares are easy to make from scratch with just 10 minutes of prep!

Provided by Blair Lonergan

Categories     Dessert

Time 3h55m

Number Of Ingredients 9

1 cup (2 sticks) salted butter, melted
2 cups all-purpose flour
½ cup confectioners sugar, plus extra for dusting at the end
2 cups granulated sugar
¼ cup all-purpose flour
½ teaspoon baking powder
4 eggs, at room temperature
6 tablespoons lemon juice
1 teaspoon lemon zest

Steps:

  • Preheat oven to 350° F. Grease and flour a 9 x 13-inch glass baking dish.

Nutrition Facts : ServingSize 1 square, Calories 196 kcal, Carbohydrate 28 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 79 mg, Fiber 1 g, Sugar 19 g

EASY LEMON SQUARES



Easy Lemon Squares image

Easy Lemon Squares, these tangy squares are quick, easy and so delicious, made with a buttery shortbread base and a fresh lemon filling.

Provided by Rosemary Molloy

Categories     Desserts

Time 1h

Number Of Ingredients 10

½ cup butter* (softened)
¼ cup powdered sugar
1 cup flour
1 pinch salt
2 large eggs
1 cup granulated sugar
½ teaspoon baking powder
3 tablespoons lemon juice
1 pinch salt
zest of 1/2-1 lemon (1/2 - 1 tablespoon)

Steps:

  • Pre-heat oven to 350F (180C). Lightly grease and flour an 8x8 inch (20x20cm) square cake pan or line with parchment paper.

Nutrition Facts : Calories 144 kcal, Carbohydrate 21 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 64 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

EASY LEMON SHORTIES



Easy Lemon Shorties image

Another cookie recipe for my "to try" list from Canadian Living Muffins and Cookies. *Preparation time includes 30 minutes refrigeration time

Provided by Dreamer in Ontario

Categories     Dessert

Time 57m

Yield 36 cookies

Number Of Ingredients 4

1 cup butter (no substitutes)
1/2 cup granulated sugar or 1/2 cup packed brown sugar
2 tablespoons lemon rind, grated
2 cups all-purpose flour (or 1 cup all-purpose and 1 cup whole wheat or graham flour)

Steps:

  • Using a large bowl, cream butter and beat in sugar until light and fluffy.
  • Stir in lemon rind.
  • Gradually stir in flour until blended.
  • Shape dough into 2 equal discs, wrap in plastic wrap and refrigerate for about 30 minutes until chilled.
  • Preheat oven to 300F.
  • Between 2 sheets of waxed paper, roll out dough to 1/4 inch thickness.
  • Using a 2 inch floured cutter, cut out cookies and place on an ungreased baking sheet.
  • Bake in 300F oven for 17 to 30 minutes until lightly browned on bottom.
  • Remove from oven and allow cookies to cool on racks.

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