EASY LEMON PUDDING PIE
A delicious triple-layer lemon pudding pie that requires NO baking and is ready in no more than 15 minutes prep time. This is the perfect summer dessert that will absolutely be a hit wherever it goes!
Provided by Alyssa Rivers
Categories Dessert
Time 3h20m
Number Of Ingredients 8
Steps:
- In a blender or food processor, place the graham crackers and process/blend until the crackers are all crumbs. Empty the crumbs into a medium sized bowl and stir in 1/4 cup white sugar.
- Soften the butter and combine with the crumb and sugar mixture.
- Spray a pie pan (I use a 9-inch) with nonstick spray and press the cookie crust evenly along the bottom and slightly up the sides. Place in freezer while preparing the filling.
Nutrition Facts : Calories 292 kcal, Carbohydrate 39 g, Protein 3 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 29 mg, Sodium 250 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
EASY LEMON SELF SAUCING PUDDING
Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could be easily stretched to 6 served with cream and or icecream. i found that 1 lemon gave me the rind and juiced that but needed to juice a second lemon to get the full 1/2 cup (got a little more than that and added the lot).
Provided by ImPat
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C.
- Grease a 4 to 6 cup casserole dish (deep sides).
- Batter Base - sift flour and a pinch of salt together and then add sugar and grated lemon rind, mixing well together.
- Stir in melted butter , vanilla and milk mix and stir until all flour mix is incorporated.
- Pour into prepared casserole dish.
- Sauce - Sprinkle the mixture with the sugar and lemon rind.
- Combine the boiling water and lemon juice and carefully spoon some of over the batter and sugar topping, until fully covered and then pour the rest of the mix over the back of the spoon.
- Bake for 30 to 40 minutes and let stand for 5 to 10 minutes before serving (very important to allow the sauce to thicken or otherwise will have runny liquid).
- Serve with cream and or icecream.
Nutrition Facts : Calories 354.1, Fat 7.3, SaturatedFat 4.4, Cholesterol 19.5, Sodium 68.9, Carbohydrate 69.2, Fiber 1, Sugar 42.5, Protein 4.4
OLD-FASHIONED LEMON PUDDING
Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.
Provided by SAGETOAD
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 51m
Yield 6
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
- Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 82.2 g, Cholesterol 144.3 mg, Fat 11 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 496.2 mg, Sugar 67.5 g
EASY LEMON CHEESECAKE
A simple cheesecake flavored lemon pie made with lemon pudding and cream cheese.
Provided by Greg
Categories Desserts Cakes Lemon Cake Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Prepare pudding mix according to package directions for pie filling. When pudding begins to boil, turn heat to low and mix in cream cheese and sugar. Stir until cream cheese is completely blended into mixture. Pour mixture into crust. Chill at least 1 hour before serving.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 37.6 g, Cholesterol 30.8 mg, Fat 17.2 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 8.6 g, Sodium 306.4 mg, Sugar 20 g
EASY LEMON PUDDING
Make and share this Easy Lemon Pudding recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 16m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- On med-hi heat, bring sugar and water to a boil.
- Mix cornstarch, lemon juice and lemon extract.
- Stir into boiling mixture.
- Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
- Quickly stir this into the hot mix.
- Spoon into dessert cups.
- Chill.
- If you prefer you can put the mix into a baked pie shell, and cover with meringue.
MY FAVORITE LEMON PUDDING
Steps:
- Whisk the sugar and the cornstarch together in a medium saucepan. Add the milk and whisk until smooth. Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.
- Remove the pan from the heat and stir in the lemon juice and butter. Pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled.
LEMON DELICIOUS SELF SAUCING PUDDING
Steps:
- Preheat oven to 170 degrees celsius (fan-forced). Grease an ovenproof casserole/baking dish and set aside (minimum of 2 litre/8cup capacity).
- Beat the caster sugar, butter and grated lemon zest together until pale and creamy.
- Beat in the egg yolks one by one.
- Beat in the lemon juice, plain flour and full cream milk. Set aside.
- Beat the egg whites until firm peaks have formed. Gently mix through the lemon mixture with a spoon.
- Pour into the prepared casserole/baking dish. Place the dish into a large pan and fill halfway up the side with boiling water (to create a water bath around the baking dish).
- Bake for 30 minutes or until lightly golden and firm on the top and a sauce has formed underneath (it should be wobbly at the bottom).
- Dust with icing sugar and serve while warm with cream or ice-cream.
- Preheat oven to 170 degrees celsius (fan-forced). Grease an ovenproof casserole/baking dish and set aside (minimum of 2 litre/8cup capacity).
- Place the caster sugar, butter and grated lemon zest into the Thermomix bowl and mix for 10 seconds on Speed 5. Scrape down the sides of the bowl and repeat for a further 20 seconds or until pale and creamy.
- With the blades turning on Speed 3, add in the egg yolks one by one through the MC hole.
- Add the lemon juice, plain flour and full cream milk through the MC hole and continue mixing for 10 seconds or until combined. Set aside.
- In a completely clean and dry Thermomix bowl, insert the butterfly and beat the egg whites on Speed 3.5 until firm peaks have formed. Gently mix through the lemon mixture with a spoon.
- Pour into the prepared casserole/baking dish. Place the dish into a large pan and fill halfway up the side with boiling water (to create a water bath around the baking dish).
- Bake for 30 minutes or until lightly golden and firm on the top and a sauce has formed underneath (it should be wobbly at the bottom).
- Dust with icing sugar and serve while warm with cream or ice-cream.
Nutrition Facts : Calories 309 kcal, Carbohydrate 37 g, Protein 5 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 119 mg, Sodium 160 mg, Sugar 29 g, ServingSize 1 serving
More about "easy lemon pudding recipes"
MEYER LEMON PUDDING (SUPER EASY RECIPE!) - THE VIEW FROM ...
From theviewfromgreatisland.com
4.8/5 (62)Calories 458 per servingCategory Dessert
- Put all the ingredients into a medium saucepan and give it a good whisk to combine and break up the yolks. Let the mixture sit for 5 minutes, then stir again to make sure the cornstarch is dissolved. Don't worry about tiny lumps, they'll dissolve as the pudding cooks.
- Cook over medium heat, stirring almost constantly with a whisk at first, then switching to a silicone spoonula as it thickens. You want to avoid the pudding scorching on the bottom or sides of the pan, so modulate the heat and keep stirring.
- Just as the pudding comes to a boil, it should be thick and glossy. Remove from the burner just as the first large bubbles surface, don't let it continue to boil.
EASY LEMON SELF SAUCING PUDDING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 342 per servingServings 5
- Batter Base - sift flour and a pinch of salt together and then add sugar and grated lemon rind, mixing well together.
- Stir in melted butter , vanilla and milk mix and stir until all flour mix is incorporated (I found a whisk is good for doing that).
EASY LEMON PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 18Calories 576 per servingCategory Brunch, Dessert, Make-Ahead, Quick And Easy
LEMON SELF SAUCING PUDDING (LEMON SURPRISE PUDDING ...
From olivemagazine.com
Category Baking And DessertsCalories 438 per servingTotal Time 1 hr
10 BEST LEMON PUDDING DESSERT RECIPES | YUMMLY
From yummly.com
LEMON DELICIOUS PUDDING | DONNA HAY
From donnahay.com.au
EASY LEMON PUDDING PIE RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Pies & PastriesServings 8Total Time 3 hrs 20 mins
- In a blender or food processor, place the graham crackers and process or blend until the crackers are all crumbs.
- Spray a 9-inch pie pan with nonstick spray and press the cookie crust evenly along the bottom and slightly up the sides.
EASY LEMON PUDDING CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (17)Total Time 55 minsCategory DessertCalories 312 per serving
LEMON PUDDING RECIPE - 3 INGREDIENTS! - RACHEL COOKS®
From rachelcooks.com
4.4/5 (24)Total Time 3 hrs 15 minsCategory DessertsCalories 538 per serving
- Whisk together the cream and sugar in a medium saucepan. Bring to a boil over high heat, while stirring frequently. Allow the creamy mixture to boil over medium heat for about 2 minutes while stirring constantly. Add the lemon juice and zest. Reduce the heat and continue stirring over a low boil until slightly thickened, about 2 minutes. The mixture should still be quite thin and pourable.
- Pour into serving bowls and refrigerate for 2 to 3 hours or until ready to serve. The pudding will set while it rests and cools in the fridge.
EASY MAGIC LEMON PUDDING (5 INGREDIENTS, NO EGGS ...
From scrummylane.com
4.4/5 (120)Total Time 45 minsCategory DessertCalories 341 per serving
- Pre-heat the oven to 355F / 180C and grease a medium sized high-sided baking dish with butter.
HOMEMADE FRESH LEMON PUDDING | TURNING THE CLOCK BACK
From turningclockback.com
Reviews 13Calories 396 per servingCategory Dessert
- Cook over medium heat, stirring constantly, until mixture is thickened and coats the back of the wooden spoon easily.
EASY VEGAN LEMON PUDDING | AMY LE CREATIONS
From amylecreations.com
5/5 (2)Category DessertServings 2Total Time 12 mins
- Pour the lemon juice into a medium pot, along with the cornflour. Whisk well to remove any lumps. Whisk in the coconut milk, rice malt syrup, vanilla extract and a tiny pinch of turmeric if you’re using it (make sure to only add a pinch at first, you can always add in more while it cooks). Whisk in the almond milk last.
- Place the pot on medium to high heat. Make sure to stir regularly, I like to use a heat resistant silicone spatula for this. The mixture will start to thicken first on the bottom, when you notice this happening, give it a whisk to make sure the mixture stays smooth (continue to whisk now and then). Keep cooking until it thickens, mine takes between 6 to 7 minutes.
- Tap the bottom of the pot on a bench to remove any air bubbles and pour the mixture into 2 ramekins. Refrigerate for a minimum of 3 hours. If you like, top with whipped coconut cream, roasted strawberries, mint and lemon zest.
THE BEST LEMON DESSERT RECIPES | BBC GOOD FOOD
EASY LEMON PUDDING | WOOLWORTHS TASTE
From taste.co.za
3/5 (1)Servings 4
EASY LEMON PUDDING: WE WISH YOU A VERY ZESTY CHRISTMAS
From thesouthafrican.com
LEMON PUDDING RECIPES | BBC GOOD FOOD
EASY LEMON RECIPES - OLIVEMAGAZINE
From olivemagazine.com
LEMON SELF SAUCING PUDDING - VEGAN DIARIES
From vegan-diaries.com
LEMON DESSERT RECIPES & DESSERT IDEAS - SIMPLY RECIPES
From simplyrecipes.com
CREAMY LEMON PUDDING RECIPE: THIS EASY LEMON PUDDING ...
From 30seconds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #healthy #desserts #american #easy #potluck #dinner-party #holiday-event #kid-friendly #low-fat #picnic #puddings-and-mousses #easter #stove-top #dietary #low-sodium #low-saturated-fat #comfort-food #inexpensive #low-in-something #taste-mood #to-go #equipment
You'll also love