Easy Lemon Garlic Dressing Sugar Free Recipes

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EASY LEMON & GARLIC DRESSING - SUGAR FREE



Easy Lemon & Garlic Dressing - Sugar free image

This Easy Lemon & Garlic Dressing is sugar free making it Whole 30 friendly and a great salad dressing you can make in under five minutes!

Provided by Sharon

Categories     Dressing     Marinade     Salad

Time 5m

Number Of Ingredients 7

3 tbsp. olive oil
1 tbsp. fresh lemon juice
2 tsp apple cider vinegar
1 tsp Dijon mustard
1 clove garlic (minced)
1/2 tsp salt
fresh pepper to taste

Steps:

  • Place all ingredients in a small glass mason jar with lid
  • Shake really well to blend completely

Nutrition Facts : Calories 67 kcal, Fat 7 g, SaturatedFat 1 g, Sodium 203 mg, ServingSize 1 serving

LEMON GARLIC SALAD DRESSING (WITH VARIATIONS)



Lemon Garlic Salad Dressing (With Variations) image

See how easy it is to whip up this simple lemon-garlic salad dressing and tailor it to your tastes-you'll soon ditch all those bottles.

Provided by Molly Watson

Categories     Salad     Dinner     Lunch     Side Dish     Ingredient     Sauce

Time 10m

Yield 3

Number Of Ingredients 8

1 small clove garlic
1 tablespoon fresh lemon juice
Optional: 1/2 teaspoon lemon zest (finely grated)
1/2 teaspoon fine sea salt (plus more to taste)
1/4 teaspoon black pepper (freshly ground; plus more to taste)
1/4 teaspoon dry ground mustard
2 to 3 tablespoons extra-virgin olive oil ​(or lemon-infused olive oil )
Salad greens

Steps:

  • Gather the ingredients.
  • Peel and mince the garlic (you can use a garlic press if you like; presses tend to bring out the bitterness in garlic, but some people don't seem to notice it).
  • If you're making a salad in the next few hours, put the garlic in a large salad bowl. (If you're making the dressing ahead of time, put the garlic in a sealable jar.)
  • Add the lemon juice, lemon zest, salt, pepper, and mustard. Whisk to combine everything (or seal and shake the jar).
  • Whisk in the olive oil (or, again, seal the jar and shake it vigorously).
  • Taste and adjust salt and pepper to taste. If the dressing is too zingy for you, feel free to add more olive oil to soften the flavor. A bit more salt will help temper​ the acid kick, too.
  • Use the vinaigrette-style dressing immediately. If you've made the dressing in the salad bowl, just add the greens to that big bowl and toss.

Nutrition Facts : Calories 131 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 366 mg, Sugar 0 g, Fat 14 g, ServingSize 2 Ounces Sauce (3 Servings), UnsaturatedFat 0 g

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