Easy Lemon Berry Dessert Recipes

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BREEZY LEMON-BERRY DESSERT



Breezy Lemon-Berry Dessert image

I love the combination of berries and lemon, and wanted to come up with a light, refreshing and tasty dessert that used them both. -Anna Ginsberg, Austin, Texas.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

2 envelopes unflavored gelatin
1/2 cup cold water
1 package (3 ounces) ladyfingers, split
1-1/2 cups fat-free milk
1/2 cup refrigerated French vanilla nondairy creamer
1 package (3.4 ounces) instant lemon pudding mix
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided
3 cups mixed fresh berries
2 cups sliced fresh strawberries

Steps:

  • In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Remove from the heat and set aside. , Cut ladyfingers in half widthwise; arrange cut side down around the sides of an ungreased 9-in. springform pan. Place remaining ladyfingers in the bottom of the pan (bottom will not be completely covered)., In a large bowl, whisk the milk, creamer and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in gelatin mixture. Fold in 3 cups whipped topping., Spread 2 cups of filling evenly into prepared pan; top with mixed berries. Spread with remaining filling (filling will be higher than ladyfinger border). Cover and refrigerate for 5 hours or until set. Garnish with remaining whipped topping and the strawberries.

Nutrition Facts : Calories 183 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 129mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

EASY LEMON-BERRY DESSERT



Easy Lemon-Berry Dessert image

This simple take on strawberry shortcake adds lemon zest for extra flavor. If you're looking for an easy dessert for six, this is the one!

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 6 servings

Number Of Ingredients 4

1 Tbsp. grated lemon zest
1-1/2 cups thawed COOL WHIP Whipped Topping
1 pkg. (5 oz.) sponge cake shells or other dessert shells
2 cups sliced strawberries

Steps:

  • Stir lemon peel into whipped topping.
  • Spoon over sponge cake shells; top with strawberries.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 17 g, Protein 2 g

24 BEST BLUEBERRY DESSERT RECIPE COLLECTION



24 Best Blueberry Dessert Recipe Collection image

These delicious blueberry desserts can't be beat! From crumb cake, to cobbler, to whoopie pies, you'll make these 24 blueberry treats again and again.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 24

Blueberry Crumb Cake
Blueberry Buckle
Old Fashioned Blueberry Cobbler
Blueberry Dump Cake
No-Bake Blueberry Cheesecake
Blueberry Pie
Blueberry Lemon Whoopie Pies
Blueberry Scones
Blueberry Cheesecake Ice Cream
Blueberry Lemon Trifle
Blueberry Coffee Cake
Blueberry Upside Down Cake
Blueberry Cheesecake Bars
Blueberry Bread
Lemon Blueberry Pound Cake
Blueberry Muffins
Blueberry Milkshake
Blueberry Bread Pudding
Blueberry Pie Bars
Lemon Blueberry Sweet Rolls
Blueberry Streusel Dessert Pizza
Blueberry Lemon Layer Cake
Blueberry Yogurt Swirl Pops
Blueberry Smoothie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious dessert the whole family will love!

Nutrition Facts :

BLUEBERRY LEMON BLONDIES



Blueberry Lemon Blondies image

Blueberry Lemon Blondies is a quick and easy recipe for a moist, sweet, and tangy, refreshing dessert. Made from scratch with a few simple ingredients and fresh blueberries, lemon juice, and zest, these blondies are crowd-pleasers.

Provided by Vera Z.

Categories     dessert

Time 35m

Yield 9

Number Of Ingredients 12

1 cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter-room temperature
¾ cup sugar
Grated zest from 1 lemon
1 large egg-room temperature
¼ cup freshly squeezed lemon juice
1 cup fresh blueberries
1 cup powdered sugar-sifted
2 Tablespoon lemon juice
1 heaping Tablespoon frozen blueberries

Steps:

  • Preheat the oven to 350 F, line 8×8 inch baking dish with parchment paper, leaving a large overhang the sides so you can easily lift the blondes from the pan.
  • In a separate bowl, stir together flour, baking powder and salt, set aside.
  • Beat softened butter, sugar and lemon zest for 2 minutes. Add egg and mix to combine.
  • Next, add lemon juice and mix to combine. It won't come together completely, but that's OK.
  • Add flour mixture and mix until all combined well.
  • Finally, using a rubber spatula, gently fold in blueberries.
  • Spread the mixture in the prepared dish and bake 25-30 minutes, or until it's lightly golden brown on the edges and the center has set completely.
  • Cool to a room temperature
  • To make the glaze, in a food processor, pulse lemon juice and frozen blueberries (use frozen blueberries to get intense purple color). Strain the juice. Stir powdered sugar and 1 Tablespoon of the juice. Add more juice if needed. The glaze should be spreadable but not too runny. If it's too thin add more powdered sugar, and if it's too thick add more juice until reach desired consistency.
  • Spread over blondies and let harden, about 10 minutes, before serving.

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