Easy Layered Tomato Dip Recipes

EASY LAYERED TOMATO DIP

Steps:

• Mix Neufchatel and garlic until well blended.
• Spread onto bottom of shallow serving bowl or 9-inch pie plate; top with tomatoes, onions and cheddar. Refrigerate several hours or until chilled.
• Serve with crackers.

LAYERED HUMMUS DIP

Steps:

• Spread hummus into a shallow 10-in. round dish. Layer with onion, olives, tomatoes, cucumber and cheese. Refrigerate until serving. Serve with pita chips.

MEXICAN LAYER DIP

Steps:

• In a small bow, mix together the refried beans and taco seasoning.
• Spoon bean mixture into the base of a shallow square casserole dish, spread to form bottom layer.
• Spread sour cream evenly over bottom layer.
• In a small bowl mix together avocado and lemon juice, stir in tomatoes and season with salt and pepper.
• Carefully spoon avocado mixture over sour cream.
• Evenly pour the salsa to form next layer.
• Finally sprinkle with cheese.
• Serve with corn chips.

LAYERED BLT DIP

Steps:

• In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices.

EASY LAYERED TOMATO-BASIL DIP

Steps:

• Mix cream cheese and garlic until blended; spread onto bottom of pie plate.
• Top with remaining ingredients.
• Refrigerate several hours or until chilled.

LAYERED TACO DIP WITH REFRIED BEANS

Steps:

• Spread heated and smooth refried beans onto a large serving platter or in a transparent glass pie plate. The size of the platter will be the size of your dip, so if you choose to use a large platter, just make sure you use more than one can so the dip is deep enough in thickness.
• Mix 16 oz tub of sour cream and taco seasoning together in a small bowl.
• Using a spatula, carefully spread sour cream on top of the refried beans.
• Add medium or mild salsa on top of the sour cream mixture, carefully keeping the salsa inside the sour cream ring for presentation.
• Finally, top taco dip with lettuce, cheese, black olives, fresh tomatoes, and/or diced avocado.
• Cover and Refrigerate dip until ready to serve.
• Serve with crunchy tortilla chips.

EASY LAYERED SUPREME TACO DIP WITH GROUND BEEF

Steps:

• In a large skillet, crumble and cook the ground beef over medium heat until it's no longer pink. (This will take about 5-6 minutes.)
• Next, add the water and one of the envelopes of taco seasoning. Continue to cook over low heat until the mixture has thickened.
• While the taco meat is cooling off a bit, beat the sour cream, cream cheese, and the other envelope of taco seasoning in a small bowl until it's thoroughly blended.
• Spread the sour cream and cream cheese mixture into a 13x9 baking pan or a 3-quart dish.
• In this order, top the mixture with ground beef, lettuce, cheese, tomatoes, peppers, and black olives.

SEVEN LAYER MEXICAN DIP

Steps:

• In a mixing bowl combine refried beans and the bean dip; stir until thoroughly incorporated.
• Spread the beans mixture in the bottom of a 7x11 dish.
• Then, spread guacamole dip over the beans.
• In a mixing bowl combine sour cream, mayonnaise, and taco seasoning; mix until well combined.
• Spread the sour cream mixture over the guacamole dip.
• Sprinkle top with cheese.
• Add olives on top, then tomatoes, and then green onions.
• Top with cilantro, for garnish.
• Serve or refrigerate until ready to serve.
• Serve with tortilla chips and veggies.