Easy Layered Mexican Dip Recipes

MEXICAN LAYER DIP

Steps:

• Mix 3 tablespoons of the Salsa liquid and 2 tablespoons of the sour cream in with the refried beans and stir until combined. Then spread refried beans evenly on the bottom of a 9x13 casserole dish.
• In a medium mixing bowl, combine the cream cheese, remaining sour cream, and taco seasoning. Stir until combined. Spread over refried beans.
• Add the guacamole in an even layer. Pour salsa over the guacamole and spread until covered. Top with a layer of cheese.
• Garnish with chopped tomatoes, chopped pickled jalapenos, chopped cilantro, and sliced black olives.
• Cover and chill until ready to serve.
• Serve with corn chips, tortilla chips, or assorted dipping vegetables.

7 LAYER MEXICAN DIP

Steps:

• Mix the taco seasoning with the sour cream and set aside.
• Refried beans, sour cream/taco seasoning mix, guacamole, salsa, lettuce, and cheese.
• Top with optional toppings as desired: olives, tomatoes, and green onions.

BEST EVER LAYERED MEXICAN DIP

Steps:

• In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
• In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

EASY MEXICAN 7 LAYER DIP RECIPE

Steps:

• Reserve 1/2 a cup of drained tomatoes and set aside. Blend the remaining tomatoes and reserved liquid with the beans in a medium bowl.
• Spread the bean and tomato mixture in an 8×8-inch glass baking dish or round casserole dish. Top with the guacamole.
• In a small bowl, blend together the sour cream and the taco seasoning mix. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and the reserved tomatoes. Chill for 2 hours prior to serving. Serve with tortilla chips, if desired.

MEXICAN LAYER DIP

Steps:

• In a small bow, mix together the refried beans and taco seasoning.
• Spoon bean mixture into the base of a shallow square casserole dish, spread to form bottom layer.
• Spread sour cream evenly over bottom layer.
• In a small bowl mix together avocado and lemon juice, stir in tomatoes and season with salt and pepper.
• Carefully spoon avocado mixture over sour cream.
• Evenly pour the salsa to form next layer.
• Finally sprinkle with cheese.
• Serve with corn chips.

EASY LAYERED MEXICAN DIP

Steps:

• Prepare by cooking your hamburger meat until done, and no longer pink. Drain the grease from the meat, and discard. While meat is cooking, in a small saucepan, warm up the refried beans on low heat so that they are just heated through.
• chop up the onion, and the tomatoes. Set aside.
• In a casserole or baking dish, you can begin layering with the refried beans. Then add hamburger meat, onions, a thin layer of salsa (if you are choosing to use salsa), tomatoes, lettuce, and dollops of sour cream.Spead the sour cream across the entire top of the dish. Sprinkle cheddar cheese and add the black olives.Serve with tortilla chips for dipping.Enjoy!

EASY MEXICAN LAYERED DIP

Steps:

• Preheat oven to 375.
• Brown ground beef, add taco seasoning package and prepare according to directions Spread refried beans in oven safe pan.
• Spread with ground beef mixture.
• Layer Velveeta, salsa and marbled cheese in that order.
• Top with sliced olives and jalepenos.
• Cover with foil and bake in oven for 10-15 minutes.
• Remove from oven and top with sour cream, if desired.
• Can be served with corn/tortilla chips as a dip OR as a filling for soft tortillas.

EASY LAYERED MEXICAN DIP

Steps:

• Spread refried beans in the bottom of a (1-quart) shallow serving dish.
• Combine the Sour Cream and Taco seasoning packet together. Once blended, spread the mixture on top of the refried beans.
• Spread the salsa on top of the Sour Cream Mixture.
• Spread the Guacamole on top of the Salsa.
• Sprinkle the shredded lettuce on top of the Guacamole. This should cover the guacamole completely.
• Sprinkle the Cheddar cheese on top of the lettuce and add green onions and/or black olives if desired.
• Refrigerated until chilled and ready to serve.
• Serve with Tostitos Scoops!

EASY PALEO MEXICAN LAYERED DIP RECIPE

Steps:

• If making fresh, combine ingredients above in a small bowl and set aside
• In a frying pan add 2 tablespoons of a fat of your choice in a skillet over medium heat. Add the ground beef, onion and peppers. Cook until meat is browned. Add just 2 tablespoons of the taco seasoning to the meat, then add 1/2 cup of tomato sauce. Stir and allow to simmer for a few minutes while you chop the remaining vegetables.
• Finely dice 1 tomato, dice a half cup of red onion, slice the black olives, dice the 7-ounce can of green chilis, and chop the cilantro for the garnish. Keep veggies separated. (I used canned green chilis, but you could certainly do fresh - just dice and slightly sauté them before adding to the mix.
• Bottom Layer: 1/2 of the meat mixture
• Next: 1 large diced tomato (save a couple tablespoons to garnish the top later)
• Next: 1/2 cup finely diced red onion
• Next: 1 cup of guacamole
• Next: The remaining half of the meat mixture
• Next: green chilis
• Next: Sliced black olives
• Next: 1 cup of guacamole
• Top Layer: Toss on your reserved diced tomatoes and about 1/3 cup of chopped fresh cilantro

MEXICAN LAYER DIP

Steps:

• Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
• To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
• In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
• To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
• Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.

EASY LAYERED NACHO DIP

Steps:

• Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
• Spread salsa evenly over sour cream cream cheese layer.
• Sprinkle on green onions, spreading evenly.
• Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)

SEVEN LAYER MEXICAN DIP

Steps:

• In a mixing bowl combine refried beans and the bean dip; stir until thoroughly incorporated.
• Spread the beans mixture in the bottom of a 7x11 dish.
• Then, spread guacamole dip over the beans.
• In a mixing bowl combine sour cream, mayonnaise, and taco seasoning; mix until well combined.
• Spread the sour cream mixture over the guacamole dip.
• Sprinkle top with cheese.
• Add olives on top, then tomatoes, and then green onions.
• Top with cilantro, for garnish.
• Serve or refrigerate until ready to serve.
• Serve with tortilla chips and veggies.

MEXICAN 7 LAYER DIP

Steps:

• Place the black beans in an 8 or 9 inch baking dish (I used a 9 inch round dish, but an 8x8 inch square dish works just as well).
• Mash the beans with a fork and spread them to cover the bottom of the dish.
• Spread the sour cream on top of the beans, then the salsa, then the guacamole.
• Sprinkle the shredded cheese over top of the guacamole layer and top with the chopped bell pepper and black olives.
• Cover and chill until ready to serve.
• Serve with tortilla chips for dipping.

EASY TACO LAYER DIP

Steps:

• In a bowl, and using a mixer, mix together the cream cheese, sour cream and taco seasoning, set aside.
• In a 9x13 baking dish, casserole dish or serving tray, spread the refried beans on the bottom.
• Next, carefully layer the avocado or guacamole on top of the beans, spread evenly.
• For the third layer, gently spread the sour cream & cream cheese mixture on top of the avocado.
• Next, layer on the shredded cheese.
• Sprinkle the chopped green onions on top of cheese.
• Layer on the diced tomatoes. (Tip: while chopping, remove the seeds/juices so the dip doesn't become watery.)
• Add the black olives on top of the tomatoes.
• If desired, sprinkle on chopped fresh cilantro or suggested other toppings in the blog post.

MEXICAN LAYERED DIP

Steps:

• Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.