Easy Layered Black Bean Dip Recipes

EASY LAYERED BLACK BEAN DIP

Easy Layered Black Bean Dip image

Looks are deceiving with this black bean dip. Unless you love black beans, you might not think you'll like it, but my kids and their friends make it disappear at every gathering we've brought it to. So easy to make and simply delicious. Serve with tortilla chips.

Provided by mpls curly girl

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 small onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons vegetable oil
2 tablespoons lime juice
¼ teaspoon salt
¼ teaspoon red pepper flakes
¼ teaspoon ground cumin
⅛ teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened

Steps:

Stir beans, onion, garlic, oil, lime juice, salt, red pepper flakes, cumin, and black pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
Spread cream cheese onto the bottom of a serving plate. Spoon bean mixture evenly over cream cheese.

Nutrition Facts : Calories 121.4 calories, Carbohydrate 7.3 g, Cholesterol 20.5 mg, Fat 8.9 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 4.4 g, Sodium 240.1 mg, Sugar 0.3 g

LAYERED BLACK BEAN DIP

Layered Black Bean Dip image

See how four ingredients become our Layered Black Bean Dip in 5 minutes! Our black bean dip is perfect party fare for Cinco de Mayo-or cinco de any month.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 5m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup rinsed canned black beans
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Spread cream cheese onto bottom of shallow dish.
Top with remaining ingredients.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0 g, Protein 2 g

LAYERED BLACK BEAN DIP

Layered Black Bean Dip image

Black beans, spicy diced tomatoes, and shredded cheese on a base of cream cheese make a crowd-pleasing dip for chips and fresh veggies.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 5m

Yield 32

Number Of Ingredients 4

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup canned black beans, rinsed
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Spread cream cheese onto bottom of shallow dish.
Top with remaining ingredients.

Nutrition Facts : Calories 41.5 calories, Carbohydrate 2 g, Cholesterol 11.4 mg, Fat 3.1 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 1.8 g, Sodium 119.8 mg, Sugar 0.2 g

SEVEN-LAYER BEAN DIP

Seven-Layer Bean Dip image

Every host and hostess knows that it just isn't a party if you don't have 7 layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration-on-a-platter that combines everyone's favorite Tex-Mex ingredients in one handily dippable space.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 16

Number Of Ingredients 10

Ingredients

1 can (16 oz) Old El Paso™ refried beans
1 package (1 oz) Old El Paso™ taco seasoning mix
1 package (8 oz) cream cheese, softened
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
2 cups shredded lettuce
2 cups shredded Cheddar or Mexican cheese blend (8 oz)
1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
1 medium tomato, diced (3/4 cup)
Food Should Taste Good™ blue corn tortilla chips, as desired

Steps:

In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1/2 Cup, Sodium 750 mg, Sugar 2 g, TransFat 0 g

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