Easy Lasagna Stuffed Burritos Recipes

BUDGET FRIENDLY BURRITO LASAGNA

Steps:

• Heat oven to 350 degrees.
• Smear bottom of 13x9 glass pan with enchilada sauce, about 5 oz.
• Cook black beans, corn, taco seasoning, 10 oz enchilada sauce, and cumin over medium heat until bubbling. Remove and set aside.
• Microwave Spanish rice package according to directions.
• Smear 3-4 tortillas with half the refried beans and layer in bottom of the pan.
• Top tortillas with half the corn mixture and half the rice.
• Top with 1/3 the amount of cheddar cheese and add any extra toppings.
• Repeat layers.
• End with a third layer of tortillas on top. Pour remaining enchilada sauce on top, about 5 oz.
• Sprinkle remaining cheddar cheese on top.
• Cover and bake for 20 minutes.
• Uncover and bake another 10-15 or until cheese is melted and bubbling.
• Let casserole stand for 10 minutes. Top with cilantro.
• Cut and serve warm with chips and guacamole!

EASY BURRITO LASAGNA

Steps:

• 1. Cook beef in a large skillet over medium heat,scrambling as it cooks, and is no longer pink;drain. Stir in enchilada sauce, taco seasoning and cumin; heat through. Make and heat rice according to package directions. Spread each tortilla with 2 T. beans. Spread 1 cup of meat mixture in a greased 13x9-inch baking dish. Layer with 4 tortillas and a 1/3 of the rice, 1/3 of the remaining meat mixture and a 1/3 of the cheese. Repeat layers. Top with the remaining tortillas, rice and meat mixture(dish will be full). Cover and bake at 350^ for 20 minutes. Sprinkle with remaining cheese. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Serve with toppings of your choice.