EASY LAMB CURRY WITH GREENS
This is my first recipe posted! I found it in Prevention Magazine and now fix it, with modifications, once a week for my lamb-loving, diet-conscious husband. This meets my definition of a great recipe - tasty, easy, healthy, and a complete meal. Prep time does not include fixing the whole grain of your choice, but depending on the grain, you can start it when you put the meat in to brown and it will be done when the recipe is. Enjoy!
Provided by CAFrogley
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in seasoned cast iron skillet with onion, garlic and spice.
- Add liquid, marinara sauce and greens.
- Simmer, covered, for 15 minutes or until greens are tender.
- Serve over cooked whole grain of your choice.
Nutrition Facts : Calories 436.6, Fat 29.9, SaturatedFat 12, Cholesterol 82.8, Sodium 661.6, Carbohydrate 19.2, Fiber 2.5, Sugar 11.8, Protein 22.7
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