Easy Kitchen Sink Macaroni Salad Recipes

EASY MACARONI SALAD

Easy Macaroni Salad image

This hearty pasta salad is sure to please appetites of all ages-and it serves a lot of folks! -LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 34 (1-cup) servings.

Number Of Ingredients 9

Ingredients

2 pounds uncooked elbow macaroni
12 hard-boiled large eggs, chopped
2-1/2 pounds fully cooked ham, cubed
1 package (16 ounces) frozen peas, thawed
3 cups sliced celery
1 large green pepper, chopped
1/2 cup chopped onion
1 jar (4 ounces) diced pimientos, drained
4 cups mayonnaise

Steps:

Cook macaroni according to package directions. Rinse in cold water; drain and cool completely. , Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 380 calories, Fat 26g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 615mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

KITCHEN SINK MACARONI SALAD

Kitchen Sink Macaroni Salad image

This salad is fill of many flavors, textures and colors.

Provided by Roberta Isaacson

Categories Pasta Salads

Time 20m

Number Of Ingredients 12

Ingredients

1 (16 ounce) package elbow macaroni cooked according to package directions
1 cup diced salami
1 cup diced cheddar cheese
1 cup frozen peas, thawed
1 (6 ounce) can pitted black olives
1 cup diced celery
1/2 cup diced red onion
1/2 cup diced dill pickles
1 cup mayonnaise
2 teaspoons dry mustard
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

1. In a large bowl combine pasta, salami, cheese, peas, olives, celery, onion and pickles.
2. In a small bowl combine mayonnaise, dry mustard, salt and pepper and mix well. Stir into pasta mixture and cover.
3. Refrigerate at least 2 hours or until ready to serve.

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