Easy Kid Pleasing Spaghetti Bolognese Recipes

MUM'S SPAGHETTI BOLOGNESE

Steps:

• you also need 1 big jar of dolmio sauce.
• put oil, garlic and onion in bottom of saucepan.
• gently fry until the onion goes clear.
• put mince in and brown it.
• once browned add dolmio sauce, pinch of mixed herbs or oregano if you don't have any.
• add a good splash of worcestershire sauce.
• let bubble away for about 1 hour.
• stir occasionally.
• while cooking add grated carrot.
• Spaghetti:.
• get a deep pot of water.
• add a pinch of salt.
• boil.
• add spaghetti and cook as directed on packet.
• drain out leaving a tsp water in the bottom.
• add a splash of olive oil to stop it from sticking and toss.
• place spaghetti in bowls and top with sauce and sprinkle with Parmesan cheese, and if your like me, you will like it with grated cheese.

EASY, ONE-DISH SPAGHETTI BOLOGNESE

Steps:

• In a large, heavy pot over medium heat, saute the beef until it is browning in places and no longer pink -3 or 4 minutes.
• Add the sauce and cook, stirring, for a minute or two, then stir in the salt, sugar, olive oil, water, pasta, and greens.
• Stir constantly until the mixture comes to a boil, then turn the heat down to low, cover the pot, and simmer gently - stirring frequently so that the bottom doesn't scorch -for 10 or so minutes, until the pasta is tender.
• Serve with grated parmesan cheese.

EASY SPAGHETTI BOLOGNESE

Steps:

• heat oil in Medium sauce pan, add onion and garlic, stir until soft, add the meat, breaking it up with fork and cook until its browned.
• Add the bottle of tomato and chilli sauce and all the ingredients except the carrot, simmer for at least 20 minutes, adding a little water if it gets too dry, but only a little, then add the grated carrot and cook until its soft.
• this is enough for 4 - 5 servings.