Easy Kid Friendly Lasagna Recipes

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EMERIL'S 1-2-3 LASAGNA (LASAGNE) FOR KIDS



Emeril's 1-2-3 Lasagna (Lasagne) for Kids image

From Emeril's Kid Cookbook, "There is a Chef in My Soup!" It is similar to his Recipe #220830, but with no meat and fewer spices. My kids *loved* making this! Allow for extra prep time if your kids are new to cooking. ;)

Provided by Marg CaymanDesigns

Categories     Cheese

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

15 ounces ricotta cheese
2 large eggs
1 cup parmesan cheese, grated
4 cups mozzarella cheese, grated
1 teaspoon spices (it calls for Baby Bam)
1/2 teaspoon salt
2 teaspoons dried parsley
1 teaspoon dried basil
1/4 teaspoon black pepper
5 cups homemade pasta sauce (it calls for Recipe #220831) or 5 cups store-bought pasta sauce
12 lasagna noodles, uncooked

Steps:

  • Make sure the oven rack is in the center position and preheat the oven to 375 degrees F.
  • In a large bowl, using a large wooden spoon, stir together the ricotta cheese, eggs, 1/2 cup of the grated Parmesan cheese, 1/2 cup of the grated mozzarella cheese, the Baby Bam, salt, parsley, basil, and pepper until thoroughly combined.
  • Spread 1 cup of the Best Basic Red Sauce in the bottom of a 3-quart casserole dish. Lay 3 lasagna noodles lengthwise in the dish. The noodles should not overlap or touch one another.
  • Spoon 3/4 cup of the ricotta mixture over the noodles and spread it evenly with a spatula. Sprinkle 1 cup of the mozzarella cheese evenly over the ricotta. Repeat with the remaining ingredients, for a total of 4 layers of noodles. Sprinkle the remaining 1 cup of mozzarella cheese over the top layer of tomato sauce. Top with the remaining 1/2 cup of Parmesan cheese .
  • Cover the casserole tightly with aluminum foil.
  • Bake, covered, for 1 hour .
  • Using oven mitts or pot holders, remove the casserole from the oven and discard the aluminum foil. Return the dish to the oven and bake, uncovered, for 10 minutes.
  • Using the mitts or pot holders, remove the casserole from the oven and let it rest for 10 minutes before serving.

Nutrition Facts : Calories 579.7, Fat 28.8, SaturatedFat 15.1, Cholesterol 136.3, Sodium 1505.2, Carbohydrate 46.8, Fiber 1.8, Sugar 15.4, Protein 32.6

VEGETABLE LASAGNA



Vegetable Lasagna image

This quick and easy Vegetable Lasagna is a light, comforting casserole that's ready with just 20 minutes of prep!

Provided by Blair Lonergan

Categories     Dinner

Time 1h15m

Number Of Ingredients 14

2 teaspoons olive oil
8 ounces sliced mushrooms
1 zucchini, diced
1 sweet bell pepper (any color), seeded and diced
1 onion, diced
1 tablespoon minced fresh garlic
1 egg, beaten
2 tablespoons chopped fresh parsley ((or 2 teaspoons dried parsley flakes))
2 tablespoons chopped fresh basil ((or 2 teaspoons dried basil))
15 ounces ricotta cheese ((or sub with 16 ounces small curd cottage cheese))
2 ¼ cups grated mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
24 ounces (2 ½ cups) store-bought (or homemade) marinara sauce
9 oven-ready, no-boil lasagna noodles (or as many noodles as needed to fit your dish)

Steps:

  • Preheat oven to 400 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  • In a large skillet or Dutch oven, heat oil over medium-high heat. Add mushrooms, zucchini, bell pepper, onion, and garlic. Cook and stir the veggies just until tender (about 3-5 minutes).
  • While the veggies cook, use a separate bowl to stir together egg, parsley, basil, ricotta cheese, 1 ¼ cups mozzarella, and ¼ cup Parmesan.
  • When the vegetables are done cooking, stir the marinara sauce into the skillet.
  • Spread ¼ of the marinara-vegetable sauce mixture in a thin layer in the bottom of the prepared baking dish. Top with 3 no-boil lasagna noodles (or as many as you need to cover a single layer in the dish), ⅓ of the ricotta mixture, and another ¼ of the sauce mixture.
  • Repeat layers two more times. Finish with remaining 1 cup of mozzarella and ¼ cup of Parmesan cheese on top. Cover with a piece of greased foil.
  • Bake for 35 minutes. Remove foil, and bake for another 5-10 minutes (or until heated through and cheese on top is browned). Let stand for about 10 minutes before slicing and serving.

Nutrition Facts : ServingSize 1 /8 of recipe, Calories 273 kcal, Carbohydrate 12 g, Protein 20 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 70 mg, Sodium 806 mg, Fiber 2 g, Sugar 6 g

EASY KID FRIENDLY LASAGNA



Easy Kid Friendly Lasagna image

We were picky eaters growing up. Onions and chunks of veggies were not welcomed and it made most Italian dishes hard for us to enjoy. My mother started making this lasagna and we not only loved it but continue to love it to this day. It was my grandfather's favorite dish and he would request it on his birthday.

Provided by Robert Callaway

Categories     Casseroles

Time 1h30m

Number Of Ingredients 12

1 lb ground beef
12 oz can(s) tomato paste
29 oz can(s) tomato sauce
2 c water
to taste italian seasoning
to taste garlic powder
1 lb lasagna noodles
16 oz cottage cheese
8 oz sour cream
2 large eggs
4 c cheddar cheese, shredded
parmesan cheese

Steps:

  • 1. Brown and drain ground beef.
  • 2. Combine beef, tomato paste, tomato sauce and water in sauce pan. Add Italian seasoning and garlic powder to taste. Simmer on low while preparing the rest of the dish.
  • 3. In a mixing bowl, mix together cottage cheese, sour cream and eggs. Set in refrigerator while preparing noodles.
  • 4. Boil lasagna noodles per instructions on box. Drain.
  • 5. In a 13" X 9" baking pan, layer a third of noodles, 1/3 of sauce and 1/3 of cottage cheese mixture. Sprinkle with about 1 cup of shredded cheddar. Repeat 2 more times until all noodles, sauce and cottage cheese mixture have been used.
  • 6. Top with all remaining cheddar cheese. Sprinkle with parmesan on top and bake 30-45 minutes at 350 degrees.

EASY LASAGNA RECIPE



Easy Lasagna Recipe image

This easy lasagna recipe is the ultimate in comfort food! A delicious classic, this meatless cheese lasagna comes together quickly and easily.

Provided by Christi Johnstone

Categories     Main Course

Time 1h15m

Number Of Ingredients 7

48 oz Jar Spaghetti Sauce
30 oz Ricotta Cheese
2 Eggs
1/2 cup grated parmesan cheese
2 tsp parsley (dried or finely chopped)
2 cups grated mozzarella cheese
12 lasagna noodles (do not need to be "no bake", regular are fine)

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a 13x9 inch baking pan.
  • In a large bowl, combine ricotta cheese, eggs, parmesan cheese, parsley and one cup of mozzarella cheese. Mix until well combined.
  • To assemble lasagna, place 1 and 1/2 cups of spaghetti sauce in the bottom of the prepared baking pan. Gently place four lasagna noodles onto sauce. Most 13x9 inch pans will fit three noodles length (13" side) wise, and a shorter, broken noodle width (9" side) wise.
  • Add approximately 1/3 of the cheese mixture to the top of the noodles, and gently spread across noodles. Top cheese with 1 cup of sauce, then noodles, then cheese again. Repeat one more time, finishing with a final layer of sauce. Sprinkle remaining mozzarella cheese evenly over the sauce.
  • Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 10 minutes. Remove from oven and allow to stand for ten minutes prior to serving.

Nutrition Facts : Calories 339 kcal, Carbohydrate 30 g, Protein 20 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 847 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

25 BEST KID-FRIENDLY SLOW COOKER RECIPE COLLECTION



25 Best Kid-Friendly Slow Cooker Recipe Collection image

These kid-friendly slow cooker recipes will make your life so much easier. From mac and cheese to pizza casserole to baked ziti, the kids will beg you to make these meals!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Trisha Yearwood Crockpot Mac and Cheese
Crockpot Chicken and Rice
Crockpot Pizza Casserole
Crockpot Beef Tacos
Slow Cooker Ragu for Kids
Crockpot Ham and Swiss Sliders
Crockpot Chicken and Gravy
Slow Cooker Bacon Cheeseburger Soup
Slow Cooker Macaroni and Beef
Paula Deen's Crockpot Potato Soup
Slow Cooker Tater Tot Casserole
Crockpot Kid-Friendly Turkey Chili
Mississippi Pot Roast
Crockpot Baked Ziti
Slow Cooker Enchilada Casserole
Slow Cooker Sloppy Joes
Coca-Cola Pulled Pork
Slow Cooker Chicken Parmesan Sliders
Crockpot Cheesy Potatoes
Crockpot Chicken and Dumplings
Crockpot Stuffed Shells
Crockpot Spaghetti Casserole
Slow Cooker Lasagna
Slow Cooker Honey Chicken
Slow Cooker Crack Chicken

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a slow cooker recipe in 30 minutes or less!

Nutrition Facts :

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