Easy Key Lime Fudge Recipes
SHERRY'S KEY LIME FUDGE
Got this recipe from Southern Living a few years back and I get more requests for it for Christmas gifts than anything....
Provided by Sherrybeth
Categories Candy
Time 1h
Yield 1 Pound
Number Of Ingredients 7
Steps:
- Line an 8 x 8 pan with foil and grease the foil with butter.
- Combine the milk, sugar and salt in a large, heavy saucepan and cook over medium heat until mixture comes to a boil; stirring constantly.
- Once mixture begins to boil, cook it for 8 minutes, stirring constantly.
- Remove from heat and stir in the marshmallows, chocolate, lime rind and lime and mix well until mixture is melted and smooth.
- Pour into prepared pan and cool completely.
- Cut into 1 inch squares to serve.
Nutrition Facts : Calories 3587.5, Fat 120, SaturatedFat 72.6, Cholesterol 112.5, Sodium 1690.1, Carbohydrate 619.8, Fiber 0.9, Sugar 582.2, Protein 31.2
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- Line 8-inch square pan with aluminum foil, extending foil over edges. Spray foil lightly with nonstick baking spray.
- In small bowl mix graham crackers, melted butter and sugar. Press crumb mixture firmly into the pan on top of the aluminum foil. Bake at 350 degrees for 6-7 minutes.
- Combine white chocolate chips and sweetened condensed milk in large microwave-safe bowl. Microwave on high for 1 minute and stir. Microwave for 30 second intervals stirring between each interval until white chocolate chips are melted and mixture is smooth and creamy. Total time in microwave will be about 2-3 minutes. Add lime juice one tablespoon at a time, lime zest and green food coloring (if desired) stirring continuously. Try to work quickly.
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- Line an 8x8 baking dish with parchment paper and spray with cooking spray. This will help remove them easily later. Set aside.
- Measure out all the ingredients before you begin this process. Trust me, we’re going to move through this recipe quickly.
- In a saucepan, bring milk, sugar, and salt to a boil, while stirring constantly. Don’t walk away or it may burn. Cook for 5 minutes, until the sugar is fully dissolved, then remove from heat. Make sure it’s bubbling before removing it from the heat. That’s what’s going to help the chocolate and marshmallows melt.
- Add marshmallows, white chocolate chips, key lime juice, and lime zest. Stir constantly with a rubber spatula until the mixture is smooth. Yes, your arm will hurt from all the stirring. You will probably stir for about 5-10 minutes. Promise, it will be worth it!
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