Easy Keto Tuna Patties Recipes

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KETO TUNA PATTIES



Keto Tuna Patties image

Tasty and easy tuna cakes are the perfect low carb lunch solution when you need something quick and easy. With one big bowl, a fork, and a pan, you'll have your nutritious, keto meal in 20 minutes!

Provided by Zlata Radivojevic

Categories     Lunch

Time 20m

Number Of Ingredients 10

4 oz tuna (can, in water, drain liquid)
¼ cup parmesan cheese
1 egg
½ cup almond flour
1 tbsp mustard
1 tsp onion powder (white )
1 tsp smoked paprika
1 tbsp oregano
Salt (to taste)
1 tbsp coconut oil (for frying)

Steps:

  • Drain tuna to make sure it doesn't contain any liquid. In a medium-size mixing bowl, combine all ingredients. Stir with a fork until the dough is easy to form 6 patties.
  • In a frying pan over medium heat, add coconut oil or olive oil in. Fry each patty until golden.
  • Your lunch is ready to serve with lettuce and mayonnaise.

Nutrition Facts : Calories 365 kcal, Carbohydrate 10 g, Protein 25 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 111 mg, Sodium 459 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

SIMPLE KETO TUNA PATTIES



Simple Keto Tuna Patties image

Simple Keto Tuna Patties

Provided by Uliana

Categories     Dinner

Time 30m

Yield 20

Number Of Ingredients 9

10.60 oz tuna in water (300g)
5.30 oz avocado (150g)
¼ cup shredded parmesan (60g)
2 eggs
1 small onion
2 garlic cloves
½ tsp salt
¼ tsp pepper
1 tbsp butter for frying

Steps:

  • Add the avocado into a larger bowl and mash it with a fork. Drain the tuna and squeeze out as much moisture as possible. You can do this by pressing the lid of the tuna can onto the tuna or by wrapping it in kitchen paper and squeezing out the moisture. Add the tuna to the bowl with the avocado.
  • Dice the onion and add it to the bowl with the rest of the ingredients. Mix everything thoroughly until you get an even mixture.
  • Form about 20 small tuna patties with your hands.
  • Heat a bit of ghee or another heat-stable fat (like coconut oil) in a large frying pan and place your tuna patties in the pan. Fry the tuna patties for about 7-8 minutes total on both sides over medium-high heat.
  • Enjoy your keto tuna patties warm or cold.
  • Storage:
  • Store your keto tuna fish cakes in an airtight container in your fridge and consume them within 4-5 days. You can extend the shelf life of your tuna cakes by freezing them! To do this, put them in an airtight container and freeze them. Defrost them in the fridge for a few hours when you're ready to eat them.

Nutrition Facts : Calories 52, Carbohydrate 0.5, Fat 3.2, Protein 5.3, ServingSize 1 pattie

EASY TUNA PATTIES



Easy Tuna Patties image

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Steps:

  • Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  • Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g

EASY KETO TUNA PATTIES



Easy Keto Tuna Patties image

These patties are made with canned tuna and are SO easy to make! A gluten free recipe that is very low in carbohydrates.

Provided by Georgina @StepAwayFromTheCarbs

Categories     Low Carb Lunch

Time 10m

Number Of Ingredients 6

12 oz can tuna in water, thoroughly drained
½ cup pork panko
1 egg white
2 tbs mayonnaise
2 green onions, thinly sliced
salt and black pepper

Steps:

  • Combine all the ingredients together in a bowl.
  • Heat a non-stick skillet over a medium-high heat.
  • Form the tuna mixture into four patties, and place them in the skillet.
  • Cook for about 2-3 minutes on each side until golden brown.

Nutrition Facts : Calories `347 calories, Carbohydrate 1.3 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 19 grams fat, Fiber 0.4 grams fiber, Protein 41 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 2 patties, Sodium 1147 milligrams sodium, Sugar 0.6 grams sugar

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