Easy Keto Mexican Meatloaf Recipes
KETO MEXICAN MEATLOAF
This keto meatloaf combines the zip of tomatoes with green chiles, the robust earthy flavor of grass-fed beef, the kick of Mexican spices and it's all topped with shredded Mexican cheese. Ole!
Provided by Angela Davis
Categories Main Dish
Time 1h20m
Number Of Ingredients 13
Steps:
- Lightly oil a baking pan. Preheat oven to 350 degrees.
- Crush pork rinds in food processor. Alternatively, you can place them in a zip top bag and roll them with a rolling pin or the unopened can of tomatoes. You want the consistency to be pretty fine.
- Place the pork rinds in a large mixing bowl and add the tomatoes with green chilis, including the juice. Let soak for 10 minutes.
- Add the beef, eggs, cheese and spices. Mix with your hands until everything is incorporated. If the mixture is dry and doesn't hold it's shape when you press it, add the beef broth.
- Place the mixture in the prepared baking pan, shaping into a loaf. To make a nice, smooth top, place a little water in the empty mixing bowl. Wet your hands and lightly rub the top, smoothing out any rough spots.
- Bake the loaf for 45 minutes, or until the beef reaches an internal temperature of 160 degrees.
- If desired, top with additional cheese and switch your oven to broil. Place the loaf under the broiler for 3 minutes, or until cheese is melted and starts to turn golden brown.
- Let your meatloaf rest for 10 minutes. Slice and serve!
Nutrition Facts : Calories 386 kcal, Carbohydrate 2 g, Protein 33 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 150 mg, Sodium 494 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
More about "easy keto mexican meatloaf recipes"
LOW CARB MEXICAN MEATLOAF {NO SUGAR} - ART FROM MY TABLE
From artfrommytable.com
5/5 (3)Total Time 1 hr 25 minsCategory Main DishCalories 308 per serving
- Combine meat, eggs, salsa, lavash, and spices in a large bowl. Mix until blended. Using your hands works best.
EASY MEXICAN TACO MEATLOAF - REAL SIMPLE GOOD
From realsimplegood.com
4.7/5 (49)Category Main CourseAuthor Justin WinnCalories 472 per serving
- Preheat oven to 400° Fahrenheit and grease a loaf pan with ghee or oil. Alternatively, you can line the pan with parchment paper for easier cleanup.
- Place beef in a bowl and add in 1/2 of the salsa, both eggs and the seasoning mix. Using your hands, mix the ingredients until the ingredients are evenly incorporated.
- Form the beef mixture into the loaf pan. Pour the rest of the salsa over the top of the meatloaf. You may have a little extra salsa left over.
PERFECT KETO MEATLOAF - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
KETO MEATLOAF RECIPE (LOW CARB, EASY, TENDER!)
From wholesomeyum.com
KETO MEATLOAF RECIPE (2G CARBS) – JUICY & DELICIOUS
From myketokitchen.com
LOW-CARB TACO MEATLOAF - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
EASY KETO MEATLOAF RECIPE - 2 GRAMS CARBS! - KETOCONNECT
From ketoconnect.net
KETO MEATLOAF (EXTRA JUICY AND TENDER!) - THE BIG MAN'S …
From thebigmansworld.com
EASY KETO MEATLOAF RECIPE (LOW CARB, PALEO, WHOLE30)
From cookeatpaleo.com
KETO MEXICAN MEATLOAF | CARB MANAGER
From carbmanager.com
3.5/5 (3)Calories 253 per servingTotal Time 1 hr 20 mins
- Add the ground beef, manchego cheese, onion powder, garlic powder, oregano, salt and pepper to a large mixing bowl. Crack the egg into the bowl. Use your hands to thoroughly mix all the ingredients together until well combined.
- Cut a large square of plastic wrap and arrange on a clean work surface. Turn the beef mixture out onto the plastic wrap. Using your hands, press the beef mixture into an even rectangular shape, roughly 1/2 inch thick. Ensure that there is at least two inches of plastic wrap clear around the edges of the beef.
- Finely dice the tomato and bell peppers. Arrange the baby spinach leaves in the center of the rectangle of beef, leaving roughly a 1 inch border clear at the edges. Scatter the grated cheese evenly over the spinach. Scatter the dice bell pepper and tomato over the grated cheese and spinach.
- Carefully use one of the long edges of plastic wrap to roll the beef up and over the filling, meeting the other side. Use the plastic wrap to pull both sides together tightly so that the edges of the beef overlap and seal together. Wrap the plastic wrap tightly around the beef creating a log shape. The filling should be sealed securely inside. Transfer the wrapped meatloaf to the fridge for 20 minutes to firm.
DELICIOUS LOW-CARB KETO MEATLOAF RECIPE - PERFECT KETO
From perfectketo.com
NO-HASSLE CROCKPOT KETO MEATLOAF (RIDICULOUSLY GOOD AND EASY)
From ketopots.com
KETO MEATLOAF | THE BEST, EASY, LOW CARB MEATLOAF RECIPE YOU'LL …
From thedietchefs.com
LOW CARB MEATLOAF - EASY KETO MEATLOAF RECIPE! - FOUR SCORE LIVING
From fourscoreliving.com
BEST KETO MEATLOAF RECIPE (JUICY AND TENDER) - KETO DIET YUM
From ketodietyum.com
20 BEST KETO MEXICAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN MEATLOAF (EASY DINNER RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
KETO MEATLOAF RECIPE - FAMILY ON KETO
From familyonketo.com
KETO MEATLOAF RECIPE - KETOFOCUS
From ketofocus.com
EASY MEXICAN MEATLOAF RECIPE WITH CHORIZO & AVOCADO
From wickedspatula.com
KETO MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
MINI MEXICAN STYLE MEATLOAF - KETO MEATLOAF RECIPE
From cheekykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love