Easy Keto Hot Chocolate Recipes

KETO HOT CHOCOLATE MIX

Steps:

• Combine all ingredients in a large bowl, sifting the cocoa powder. Whisk to combine.
• Store in a quart size glass jar, such as a Mason jar.
• Boil 8 oz of hot water. Carefully add 3-4 Tbsp of keto hot chocolate mix powder to the water and mix to combine.

KETO HOT CHOCOLATE

Steps:

• Place all the ingredients in a medium sized saucepan. Stir gently.
• Cook on low heat for 15-20 minutes, stirring occasionally to prevent the chocolate from sticking in the edges of the saucepan.
• After cooking, stir well before pouring into glasses and serving.
• Optional: top with whipped heavy cream and chocolate shavings.

EASY KETO HOT CHOCOLATE

Steps:

• In a pot over medium heat on the stove, whisk together the heavy whipping cream and water.
• Whisk the cocoa powder into the mixture in the pot.
• Place the keto chocolate chips and the coconut oil in a microwave safe bowl, and heat at 30 second intervals until completely melted and smooth.
• Pour the melted chocolate into the hot cocoa mixture on the stove.
• Whisk in the Splenda Naturals sweetener and the vanilla extract.
• Continue to heat the mixture until it comes to a low boil.
• Remove the hot cocoa from the heat, and pour into 4 equal servings.
• Garnish with whipped cream and shaved chocolate chips if desired

BULLETPROOF HOT CHOCOLATE RECIPE

Steps:

• Place the milk, cream and chocolate into a small saucepan.
• Slowly bring up to a simmer over low to medium heat.
• As soon as the hot chocolate starts simmering, remove from the heat and pour into a mug.
• Stir through sweetener and optional extras.
• Top with optional whipped cream and enjoy.

KETO SUGAR FREE HOT CHOCOLATE RECIPE

Steps:

• Heat the almond milk in a saucepan or in the microwave (90 seconds on high).
• Pour into a jug, add the collagen peptides, cocoa powder, salt (plus vanilla extract / mct oil / sweetener, if using). Blend with an immersion blender until frothy. Alternatively, blend in a high speed blender.

KETO HOT CHOCOLATE

Steps:

• In a small saucepan, heat the half-and-half over medium-low heat until small bubbles appear around the edges. Don't allow it to come to a boil.
• Lower the heat to low. Whisk in the stevia and the cocoa powder until fully incorporated.
• Turn the heat off, leaving the saucepan on the hot burner. Stir in the chopped chocolate until melted.
• If desired, garnish with a dollop of keto whipped cream and a dusting of cocoa powder, then serve.

KETO HOT CHOCOLATE BOMBS

Steps:

• Microwave the sugar-free chocolate chips for 30 seconds. Stir. If they aren't completely melted microwave at 15 seconds intervals, stirring after each. When they are about 75% melted just stir until they are completely melted.
• Spoon a heaping teaspoon into each cavity of a 2-inch sphere mold. Use the back of the teaspoon to push the chocolate up the edges. As it sets keep pushing chocolate up the sides to make a thicker shell.
• Place a heaping tablespoon of the hot chocolate mix inside half the spheres. Spoon on melted chocolate around the edge. Top with the second half of the sphere. OPTIONAL: Drizzle with extra melted chocolate mixed with 1 teaspoon of coconut oil and top with sprinkles. Refrigerate until firm.

KETO HOT COCOA MIX

Steps:

• Mix all ingredients together until completely combined.
• Store in an airtight container.
• To make keto hot cocoa, blend 2 tablespoons hot cocoa mix with 6 ounces warmed unsweetened almond milk or hot water. Top with real whipped cream.

KETO HOT CHOCOLATE

Steps:

• In a small mixing bowl, whisk together the cocoa powder, sweetener, and salt. This will help break up any lumps.
• In a small saucepan, heat the milk, and heavy cream over medium-low heat. Whisk in the cocoa powder mixture.
• Heat the hot chocolate until steaming. Remove from heat, and add the vanilla extract.