Easy Keto Crustless Baked Cheesecake Recipes

LOW CARB KETO CHEESECAKE

Steps:

• Preheat oven to 325 degrees F.
• Combine all ingredients into a stand mixer or use an electric hand mixer until you have no clumps and a smooth texture.
• Grease an 8 inch spring form pan and pour the batter into the pan. Even off the top then wrap the bottom of the pan with aluminum foil.
• Place the spring form pan into a large roasting pan. Fill the roasting pan with hot water, until half way up the sides of the spring form pan.
• Bake for 45 minutes. Turn off oven, do not open oven door. Let the cheesecake stay in the oven for 1 hour.
• Remove cheesecake from the oven, remove aluminum foil and cover cheesecake with plastic wrap. Refrigerate for 2-3 hours or overnight.
• Top with sugar free whipped cream and sugar free maple syrup if desired!

EASY KETO CRUSTLESS BAKED CHEESECAKE

Steps:

• Preaheat oven to 350 F
• Add all the ingredients to a blender or food processor and blend until smooth. Spread into an 8 inch round baking dish.
• Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
• Cool for 30 minutes, then chill in refrigerator for at least 2 hours.
• Use a small scoop to scoop out the cheesecake into bowls and then garnish if desired.

CRUSTLESS CHEESECAKE

Steps:

• Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray.
• In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined.
• Spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven.
• Meanwhile in a small bowl, combine the sour cream and the remaining 1 TBS sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes.
• Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.