Easy Kahlua Torte Recipes

NO BAKE CHOCOLATE CHIP KAHLUA TORTE

Steps:

• Combine kahlua & milk.
• Prepare Dream Whip according to directions on package. (For real decadence you can substitute an equal amount of whipped cream).
• Using a springform pan, 1 at a time quickly dunk chocolate chip cookie into kahlua & milk & line springform all around perimeter with dipped cookies, then line bottom of springform with dipped cookies, filling in gaps on bottom as much as possible with broken dipped cookies.
• Layer whipped cream on top of cookies, cover whipped cream with another layer of kahula & milk cookies, then more cream, another layer of cookies & final layer of cream.
• Allow 6 hours to set up & shave chocolate over torte before serving.

KAHLUA TUXEDO TORTE

Steps:

• In a small saucepan, heat Kahlua over medium heat until bubbles form around edge.
• In blender combine hot Kahlua and chocolate pieces.
• Process until chocolate is melted and mixture is smooth.
• Add powdered sugar, egg yolks and butter and process until smooth.
• Transfer to bowl, cover and refrigerate 1 hour or until spreading consistency.
• Holding long, serrated knife parallel to working surface, slice cake into seven layers.
• place first layer on serving plate or tray and spread with chocolate mixture to form frosting layer about 3/8- inch thick.
• Add second layer of cake and continue to frost until all cake layers are used.
• Spread remaining frosting over top and sides of cake.
• Refrigerate at least 1 hour, or until ready to serve, up to 24 hours ahead.

MOCHA KAHLUA ICE CREAM TORTE WITH HOT FUDGE SAUCE

Steps:

• Preheat oven to 350 degrees. Mix all ingredients in medium bowl. Press crust mixture onto bottom of 9-inch spring form pan with 2 3/4 inches high on the sides. Bake crust until firm, about 8 minutes. Transfer pan to rack and cool crust completely.
• Mix ice cream, kahlua in large bowl. Mix in heath bars, saving several tablespoons for garnish. Pour ice cream into crust, smooth top, freeze until firm, about four hours. Can be prepared 2 days ahead covered.
• Using small knife cut around side of pan to loosen torte. Remove pan sides, sprinkle saved crushed heath bar on top. Let torte stand 3 to 5 minutes. Cut into wedges and serve with hot fudge sauce.
• Combine chopped dark chocolate with butter, sugar, heavy cream, and hot water. Melt mixture stirring, at low heat for five minutes. Remove from heat, add vanilla and salt and serve warm.

KAHLUA TORTE

Steps:

• Bake cake in 9x13 pan, Let cool to touch.
• Prepare chocolate pudding with 3 cups of milk.
• Cut cake into squares and put 1/2 of the cake in the bottom of a large bowl,layer 1/2 pudding over cake then 1 carton cool whip.Then 1/2 of the crushed candy.
• Then for the top layer, layer cake,pudding, cool whip, and candy bars. Chill and ENJOY