Easy Jarred Artichoke Hearts Recipe With Spicy Tomato Sauce

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EASY JARRED ARTICHOKE HEARTS RECIPE WITH SPICY TOMATO SAUCE



Easy Jarred Artichoke Hearts Recipe with Spicy Tomato Sauce image

Recipe by Albert Bevia @ Spain on a Fork

Provided by Spain on a Fork

Categories     Appetizer

Time 25m

Number Of Ingredients 11

-1 jar small artichoke hearts
-2 tbsp extra virgin Spanish olive oil
-5 cloves of garlic
-1/2 onion
-1 Spanish pepper
-1/2 cup tomato puree
-sea salt
-freshly cracked black pepper
-1/8 tsp white sugar
-1/4 tsp dried parsley
-fresh parsley

Steps:

  • Drain a jar of small artichoke hearts and rinse them under cold running water, pat them dry with paper towels and set aside, thinly slice 5 cloves of garlic, finely dice 1/2 of an onion and thinly slice 1 hot pepper (I used a Spanish pepper)
  • Heat a non-stick frying pan with a medium-heat and add 2 tablespoons of extra virgin Spainish olive oil, about a minute after adding the olive oil add the diced onions, sliced garlic and sliced peppers and mix with the oil, mix continuously and cook for about 2 minutes, then add the artichoke hearts, season with sea salt and freshly cracked black pepper and mix everything together, mix occasionally for about 3 minutes
  • Lower the fire to a LOW heat and add a 1/2 cup of tomato puree and season again with sea salt, freshly cracked black pepper, a pinch of white sugar and a 1/4 teaspoon of dried parsley and mix everything together until well combined, simmer for 4 minutes
  • Transfer everything into a plate and garnish with freshly chopped parsley
  • Enjoy!

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