Easy Jalapeno Dip For Fritos Recipes
COPYCAT FRITOS BEAN DIP RECIPE
Try this easy Copycat Fritos Bean Dip Recipe. Save a ton of money by making your own frito bean dip.
Provided by Eating on a Dime
Categories Appetizer
Time 1h10m
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor.
- Process together until smooth.
- Transfer to air tight container and refrigerate for 1 hour.
- Serve with your favorite Fritos and sides.
Nutrition Facts : Calories 52 kcal, Carbohydrate 9 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 452 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
INSANELY AMAZING JALAPENO CHEESE DIP
Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.
Provided by happywife05
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g
JALAPENO POPPER DIP RECIPE
Jalapeno Popper Dip is always a hit! Make this melty hot appetizer for parties with simple pantry ingredients and scoop up with large corn chips. Double this recipe for large groups, it goes fast! It's so easy, and all the ingredients combine into utter flavor deliciousness!
Provided by Lisa Hatfield
Categories Appetizers, Dips, & Snacks
Time 50m
Number Of Ingredients 6
Steps:
- In a stand mixer, or with hand mixer or by hand in a large bowl, mix cream cheese and mayo until smooth.
- Stir in chopped green chilis, chopped jalapeno, and 1/2 cup grated parmesan into the cream cheese mixture.
- Pour into a small oven safe baking dish and spread evenly.
- Mix 1/2 cup Panko and 1/2 cup parmesan together, and sprinkle on top of the dish.
- Bake 375 degrees farenheit for 40 minutes.
- Serve hot out of the oven with Fritos Scoops-large corn chips, tortilla chips or assorted crackers.
Nutrition Facts : Calories 293 kcal, Carbohydrate 6 g, Protein 6 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 456 mg, Fiber 1 g, Sugar 3 g, ServingSize 10 g
EASY JALAPENO DIP FOR FRITOS
I hope that you like it hot because the longer that this sits the hotter it gets! You can add a bit of shredded cheese if you'd like...I do.
Provided by mydesigirl
Categories Peppers
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix it all up and put it in the fridge.
- Serve with Fritos.
Nutrition Facts : Calories 132, Fat 12.6, SaturatedFat 7.8, Cholesterol 26.3, Sodium 31.9, Carbohydrate 3.4, Fiber 0.2, Sugar 0.5, Protein 2.1
5-INGREDIENT JALAPEñO CHEDDAR DIP
This 5-ingredient jalapeño cheddar dip recipe is a party appetizer favorite, a friends and family favorite, an all-around fave dip recipe because it is SO GOOD!
Provided by Sweetphi
Categories Appetizers/Sides
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Start by melting the butter: to melt the butter, place it in a microwave safe bowl and microwave it for 30 seconds on HIGH. Then remove from the microwave and stir. If it is not melted, repeat, microwaving for 10 seconds and stirring, until the butter is completely melted. Add Italian-style panko bread crumbs to the butter and stir until combined, then set aside.
- In a medium-large bowl combine chopped jalapeños, cheddar cheese and sour cream and stir to combine. Spoon into a baking a dish and top with butter bread crumb mixture. Bake for 30 minutes. Allow to cool for 5 minutes, then serve and enjoy.
Nutrition Facts : ServingSize 1 g, Calories 632 kcal, Carbohydrate 21 g, Protein 18 g, Fat 54 g, SaturatedFat 30 g, TransFat 2 g, Cholesterol 154 mg, Sodium 627 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 16 g
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