Easy Italian Wedding Soup Recipes

EASY ITALIAN WEDDING SOUP

Steps:

• In a large bowl, combine the egg, bread crumbs, parsley, 1 tablespoon Parmesan cheese, onion powder, 1/4 teaspoon salt and 1/8 teaspoon pepper. Crumble beef over mixture and mix well. Shape into 3/4-in. meatballs. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° until no longer pink, 8-10 minutes; drain., Cook pasta according to package directions; drain. In a large saucepan, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, beans and spinach. Stir in pasta, meatballs and remaining salt and pepper. , Cook until spinach is tender and meatballs are heated through. Garnish with remaining Parmesan cheese.

ITALIAN WEDDING SOUP

Steps:

• To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.
• To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.
• Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.

EASY ITALIAN WEDDING SOUP

Steps:

• Bring broth and one cup water to a boil in a large saucepan.
• Add pasta and meatballs.
• Return to a boil; cook 7 to 9 minutes or until pasta is done.
• Do Not Drain.
• Reduce heat; stir in spinach and pizza sauce.
• Cook one to two minutes or until thoroughly heated.
• I like to top mine with a little bit of shredded Mozzarella.

EASY ITALIAN WEDDING SOUP

Steps:

• In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion.
• Shape mixture into 3/4-inch balls and set aside.
• In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs.
• Return to boil; reduce heat to medium.
• Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside.
• Serve hot with Parmesan cheese sprinkled on top.

ITALIAN WEDDING SOUP I

Steps:

• In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
• In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.

EASY ITALIAN WEDDING SOUP

Steps:

• I like to cook the orzo separately and then add it to the soup at the end.
• Put the rest of the ingredients in a large stock pot and bring to a boil and then simmer for at least an hour.
• When serving, put soup in bowls and sprinkle with parmesan cheese if desired, you could also serve it with Italian bread for slopping up the broth.

EASY ITALIAN WEDDING SOUP

Steps:

• In large saucepan, bring broth and water to a boil. Add pasta and meatballs; return to a boil. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
• Add spinach and pizza sauce; cook 1 to 2 minutes or until thoroughly heated.
• If desired, sprinkle individual servings with grated Parmesan cheese.