Easy Italian Turkey Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN TURKEY MEATLOAF



Italian Turkey Meatloaf image

Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and you'll have one big, perfect meatball for the whole family.

Provided by avngr566

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 4

Number Of Ingredients 7

1 pound ground turkey
1 cup Italian-style bread crumbs
2 eggs
¼ cup finely chopped onion
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
1 (14 ounce) jar marinara sauce, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.
  • Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
  • Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.

Nutrition Facts : Calories 420.2 calories, Carbohydrate 34.4 g, Cholesterol 183 mg, Fat 16.5 g, Fiber 4 g, Protein 33 g, SaturatedFat 4.8 g, Sodium 775.3 mg, Sugar 11 g

CHRIS'S INCREDIBLE ITALIAN TURKEY MEATLOAF



Chris's Incredible Italian Turkey Meatloaf image

A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.

Provided by trooworld

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 6

Number Of Ingredients 14

1 pound mild Italian turkey sausage, casings removed
1 pound ground turkey
2 eggs, beaten
1 ½ cups rolled oats
½ cup chopped onion
½ cup milk
1 tablespoon Worcestershire sauce
1 teaspoon Italian-style seasoning
½ teaspoon garlic powder
½ teaspoon salt
2 cups spaghetti sauce
5 dashes hot pepper sauce
1 tablespoon Worcestershire sauce
½ teaspoon liquid smoke flavoring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
  • In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
  • Bake in preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 433.8 calories, Carbohydrate 28.8 g, Cholesterol 182.1 mg, Fat 19.9 g, Fiber 4.6 g, Protein 34.4 g, SaturatedFat 5.5 g, Sodium 1327.3 mg, Sugar 10.1 g

ITALIAN TURKEY MEAT LOAF



Italian Turkey Meat Loaf image

It's easy to whip up this turkey and bean meat loaf on weeknights, and it makes fantastic sandwiches the next day. It's a little softer than most loaves but it slices perfectly and holds its shape while serving. -Laurie Bock, Lynden, Washington

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

6 garlic cloves, halved
2 medium carrots, cut into chunks
1 small onion, cut into wedges
1 can (15 ounces) black beans, rinsed and drained
1 cup quick-cooking oats
1/2 cup fat-free milk
1 can (6 ounces) tomato paste, divided
3 teaspoons Italian seasoning, divided
1 teaspoon seasoned salt
1 package (20 ounces) lean ground turkey
1 tablespoon water

Steps:

  • Preheat oven to 350°. Place garlic, carrots and onion in a food processor; pulse until finely chopped. Add beans; process until blended. In a large bowl, combine oats, milk, half of the tomato paste, 1-1/2 teaspoons Italian seasoning, seasoned salt and black bean mixture. Add turkey; mix lightly but thoroughly., Shape into a loaf and place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, 30 minutes., Combine water with the remaining tomato paste and Italian seasoning; spread over meat loaf. Bake 10-15 minutes longer or until a thermometer reads 165°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 298 calories, Fat 9g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 517mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges

BEST TURKEY MEATLOAF



Best Turkey Meatloaf image

After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.

Provided by isabella104

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 ½ pounds ground turkey
¾ cup crushed buttery round crackers
½ cup milk
1 small onion, chopped
1 egg
1 ½ teaspoons salt
2 cloves garlic, minced
¼ teaspoon ground black pepper
½ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
  • Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
  • Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
  • Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g

ITALIAN STYLE TURKEY MEATLOAF



Italian Style Turkey Meatloaf image

Healthy, low-fat version of a favorite with an Italian flair.

Provided by PattiMcQ

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 6

Number Of Ingredients 9

cooking spray
1 pound ground turkey
1 egg
¼ cup Italian seasoned bread crumbs
1 teaspoon Italian seasoning
½ clove garlic, minced
½ teaspoon ground black pepper, or to taste
¼ teaspoon salt, or to taste
2 cups tomato sauce, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
  • Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
  • Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
  • While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 8.1 g, Cholesterol 86.8 mg, Fat 7 g, Fiber 1.5 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 651 mg, Sugar 3.5 g

ITALIAN-FLAVORED TURKEY MEATLOAF



Italian-Flavored Turkey Meatloaf image

Moist, turkey meatloaf that adds a twist with Italian ingredients at the finish.

Provided by SMGERMANO

Categories     Turkey Meatloaf

Time 1h5m

Yield 4

Number Of Ingredients 11

cooking spray
1 pound lean ground turkey
½ cup Italian-style seasoned bread crumbs
½ cup grated Parmesan cheese
1 large egg
1 tablespoon Italian seasoning
1 teaspoon chopped garlic
1 teaspoon ground black pepper
1 teaspoon salt
1 (8 ounce) can tomato sauce
½ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
  • Mix together turkey, bread crumbs, Parmesan cheese, egg, Italian seasoning, garlic, pepper, and salt in a medium bowl until well combined. Form mixture into a loaf and place in the prepared baking dish.
  • Bake in the preheated oven for 45 minutes. Pour tomato sauce over the meatloaf and bake for 5 more minutes.
  • Sprinkle mozzarella cheese over top and bake until cheese is melted and an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (71 degrees C), about 5 more minutes.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 15.2 g, Cholesterol 148.3 mg, Fat 16.8 g, Fiber 1.9 g, Protein 33.1 g, SaturatedFat 6.1 g, Sodium 1331.6 mg

ITALIAN STYLE TURKEY MEATLOAF



Italian Style Turkey Meatloaf image

Make and share this Italian Style Turkey Meatloaf recipe from Food.com.

Provided by Diana Adcock

Categories     Poultry

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb lean ground turkey
1 lb Italian sausage, casings removed (turkey or pork)
1/2 cup progresso Italian style breadcrumbs
1/2 cup parmesan cheese, grated
1 large egg
1 cup tomato and basil pasta sauce or 1 cup tomato and oregano pasta sauce, divided
1 clove garlic
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a large glass bowl combine all the ingredients except 1/2 cup of sauce.
  • Mix all ingredients together well.
  • Turn out and shape meat into a loaf and place in a bread pan.
  • Spread remaining sauce over top of loaf.
  • Bake for 1 hour or until the internal temp reaches 165 degrees.

Nutrition Facts : Calories 457.9, Fat 30.6, SaturatedFat 10.7, Cholesterol 145.4, Sodium 1577.1, Carbohydrate 10.4, Fiber 0.5, Sugar 1.4, Protein 33.2

More about "easy italian turkey meatloaf recipes"

VALERIE BERTINELLI'S ITALIAN TURKEY MEATLOAF RECIPE
valerie-bertinellis-italian-turkey-meatloaf image
2020-01-07 Preheat oven to 400°F. Grease the bottom of a baking dish with 1 tablespoon of the olive oil. 2. In a medium skillet over medium …
From today.com
Ratings 281
Category Entrées
Author Valerie Bertinelli
  • 2. In a medium skillet over medium heat, add the remaining oil. Add onion and celery and cook until softened, 5 minutes. Stir in garlic and oregano and cook until fragrant, 1 minute. Let mixture cool slightly.
  • 3. In a large bowl, combine turkey, vegetable mixture, almond flour, Parmesan, pancetta, eggs, ketchup and season with salt and pepper. Shape into a loaf in baking dish and cover the top of loaf with ketchup.
  • 4. Bake until meatloaf is cooked through and center reads 165°F, about an hour. Let meatloaf rest for at least 10 minutes, then slice and serve.


EASY TURKEY MEATLOAF RECIPE - PILLSBURY.COM
easy-turkey-meatloaf-recipe-pillsburycom image
2016-09-20 Hide Images. 1. Heat oven to 375°F. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. Evenly …
From pillsbury.com


EASY EASY ITALIAN MEATLOAF RECIPE - MOM'S DINNER
easy-easy-italian-meatloaf-recipe-moms-dinner image
2020-05-11 Form into a meatloaf, about 2 ½ inches tall, 6 inches wide and about 11 inches long. Pour the remaining marinara over the top. Cover the pan with foil and bake for 1 hour and 15 minutes. Uncooked and cooked without cheese. …
From momsdinner.net


QUICK AND EASY TURKEY MEATLOAF | INVENT YOUR RECIPE
2020-09-09 Preparing the Turkey: In a large mixing bowl combine the ground turkey, garlic, eggs, oregano, breadcrumbs, Romano cheese, salt, and pepper. 2 lb. ground turkey, 4 cloves garlic, 3 eggs, ½ tsp. oregano, ¼ cup Romano cheese, ½ tsp. salt, ¼ tsp. black pepper, 1 cup bread crumbs. Mix all the ingredients well. On a baking sheet form the turkey ...
From inventyourrecipe.com


EASY ITALIAN MEATLOAF RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 375°F. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg.
From stevehacks.com


ITALIAN TURKEY MEAT LOAF RECIPE: HOW TO MAKE IT - FOOD NEWS
Italian Style Turkey Meatloaf Recipe Instructions Preheat the oven to 400 degrees. Add all the ingredients (reserve 1 teaspoon of the basil and ½ teaspoon of the oregano for the topping) to a bowl and mix until just combined.
From foodnewsnews.com


ALLRECIPES TURKEY MEATLOAF : TOP PICKED FROM OUR EXPERTS
Explore Allrecipes Turkey Meatloaf with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Lunch Sandwiches Buca Di Beppo Vegetarian Menu Easy Healthy Vegetarian Breakfast Recipe Vegetarian Breakfast Options Vegetarian Muffins Recipe Vegetarian Cooking Magazine …
From recipeschoice.com


ITALIAN MEATLOAF: THE BEST TURKEY MEATLOAF RECIPE! - FOOD NEWS
Italian Style Turkey Meatloaf Recipe. Aug 28, 2015 - Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! My criteria for a perfect meatloaf recipe are: #1 The meatloaf must be easy to make. This recipe is very easy to assemble. #2 The meatloaf must be moist and tender. This recipe …
From foodnewsnews.com


ITALIAN TURKEY MEATLOAF - LISA'S DINNERTIME DISH
Bake in preheated oven for 50 minutes. After 50 minutes, top meatloaf with marinara sauce and mozzarella cheese. Bake for an additional 10 minutes until cheese is melted. Turn the broiler on for a short time to brown the cheese, if desired, making sure to watch it closely. Let meatloaf rest for a few minutes before slicing.
From lisasdinnertimedish.com


EASY TURKEY MEATLOAF - THE RECIPE REBEL
2022-01-19 Preheat the oven to 350 degrees F and line a baking sheet with foil or parchment paper. Heat oil in small skillet over medium-high heat. Add onion and cook until softened (for more flavor, cook until golden brown). Add brown sugar, garlic, Italian seasoning and chili powder and cook for 1-2 minutes until fragrant.
From thereciperebel.com


EASY ITALIAN MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 350F. In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce. In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
From stevehacks.com


18 EASY AND TASTY ITALIAN TURKEY MEATLOAF RECIPES BY HOME …
Chicken Parmesan Meatloaf. ground chicken or turkey, lean • italian style bread crumbs • boneless, skinless chicken thighs • eggs • salt • shredded parmesan cheese • extra virgin olive oil • of mozzarella, 8 ounces each. 1 hour 30 mins. 8 servings. Taylor Topp.
From cookpad.com


BEST ITALIAN TURKEY MEATLOAF RECIPE: OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean …
From recipeschoice.com


MINI TURKEY MEATLOAF | EASY ITALIAN MEATLOAF RECIPE! - DELIGHTFUL E …
Coat with the olive oil and add the Italian seasoning and garlic salt. Stir together to coat. Pour the vegetable mixture onto the sheet pan with the mini meatloaves. Bake at 375 for 20 minutes. Remove from oven and top each meatloaf with the remaining marinara sauce, about 2 tablespoons per meatloaf.
From delightfulemade.com


Related Search