Easy Italian Sausage Recipes
EASY ITALIAN SAUSAGE AND PEPPERS
My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often.-Jeanne Corsi, Arnold, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients. , Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 224 calories, Fat 17g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 657mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
HOMEMADE ITALIAN SAUSAGE
One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. They'd be fried after Midnight Mass and served on bread with roasted red peppers. This fresh version was inspired by those. If you can manage not to eat them right away, letting them dry for a day or two really deepens the flavor, and firms up the texture as well, in true Uncle Billy fashion.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time P1DT9h30m
Yield 8
Number Of Ingredients 16
Steps:
- Cut pork shoulder into cubes. Place in a bowl and refrigerate while preparing the other ingredients.
- Grind garlic with a pinch of salt in a mortar to make a paste. Add fennel, anise, and black pepper. Bruise spices lightly with a pestle to release the flavors. Add red pepper flakes, cayenne pepper, oregano, marjoram, coriander, mustard, allspice, sugar, and a splash of water. Stir to combine.
- Add the spice paste to the pork cubes. Mix thoroughly by hand. Add the remaining salt. Cover and refrigerate until flavors meld, 8 hours to overnight.
- Process the cold pork through a meat grinder on the slowest speed.
- Push a casing onto the stuffing tube of your meat grinder. Feed the sausage meat through the filling tray. Run the meat through the casing on the slowest speed until all the casing is used up. Tie casing at the end into a knot. Pinch and twist the meat to create links if desired.
- Place sausage onto a wire rack set over a sheet pan. Refrigerate uncovered for 24 hours.
- Preheat a charcoal grill for medium heat. Separate the links and grill them until browned, about 5 minutes per side.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 4.2 g, Cholesterol 74.4 mg, Fat 10.4 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 3.8 g, Sodium 1464.5 mg, Sugar 1.7 g
EASY ITALIAN SAUSAGE
This is a variation of Cousin Frank's Family Heirloom Polish Sausage that I came up with when my daughter saw an article about tree-trimming parties in BH & G and insisted we had to have one. (Don't ask ME why a four-year-old was looking at BH & G!) It's been a family favorite ever since. My husband really liked it with pasta, but when the kids were all here, I had to hide some in order to have any leftovers.
Provided by Nancy Jo
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put sausage in a pan and cover with cold water.
- Bring to a boil and simmer until no longer pink inside.
- While the sausage is cooking, seed the peppers and cut into one-inch chunks.
- Open the tomato sauce and stir in garlic and seasoning.
- (If you are using pizza or pasta sauce or a flavored tomato sauce, omit the garlic and seasoning.) Add the peppers to the sausage for a few minutes, just long enough to soften them.
- Drain.
- Remove casing from sausages and cut into bite-sized pieces.
- Place sausage and peppers in oven-proof dish and pour sauce over.
- Bake in 350 degree oven about 30 minutes.
- If desired, sprinkle with mozzarella and return to oven until cheese is melted.
- Can be serves as an appetizer.
- Or over pasta.
Nutrition Facts : Calories 404.1, Fat 31.1, SaturatedFat 11, Cholesterol 64.7, Sodium 1409.2, Carbohydrate 8, Fiber 1.2, Sugar 2.7, Protein 22.3
More about "easy italian sausage recipes"
25 ITALIAN SAUSAGE RECIPES - EASY MEAL & DINNER IDEAS
From thekitchn.com
Estimated Reading Time 5 mins
- Italian Sausage and Peppers Baked Ziti. Think of this baked ziti as an easier version of lasagna. Throw in some Italian sausage and sweet peppers, and the smell of this baked casserole will lure everybody into the kitchen even though the sun’s still up.
- Sheet Pan Italian Sausage and Veggies. This sheet pan dinner pairs Italian-style smoked chicken sausage with a colorful mix of chopped veggies for a satisfying 30-minute meal.
- Sausage Meatball Soup. This homemade meatball soup is pure comfort, with a brothy tomato base that’s filled with al dente pasta, wilted spinach, and bite-sized meatballs.
- Deep-Dish Chicago-Style Sausage and Mushroom Skillet Pizza. Chicago deep-dish pizza is a uniquely American dish that has proven challenging to replicate at home.
- Italian Sausage and Tortellini Soup. Unlike a chili or gumbo, which really need a lot of time on the stove, this soup tastes great in just 30 minutes or so.
- Stuffed Zucchini Boats with Sausage. Packed with a lemony sausage stuffing and sprinkled with Parmesan breadcrumbs, these are the most delicious zucchini boats you'll make.
- Black-Eyed Pea Stew. The texture of these beans is delightful— smooth and plump outside, but creamy inside, endowing their broth with a richness even though each pea holds its shape, distinctly marked with that elegant eye.
- Pasta with Cauliflower, Sausage & Breadcrumbs. This is a straightforward pasta — our favorite kind — with mostly basic pantry ingredients and a couple of things to wow it up.
- Chile and Sausage Oven Frittata. Egg dishes are the busy cook’s best friend — especially when you can store a few in the freezer. Not only are they an inexpensive (and protein-packed) breakfast dish, but they can also be dressed up in all kinds of flavor profiles from French to Italian to this Southwest-themed oven frittata.
- Sausage Stuffed Mushrooms. There are a million and one versions of stuffed mushrooms out there, but this is the one that we consider to be the holy grail.
10 BEST QUICK AND EASY ITALIAN SAUSAGE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE INCREDIBLY EASY HOMEMADE ITALIAN SAUSAGE
From thefedupfoodie.com
37 ZESTY ITALIAN SAUSAGE RECIPES - TASTE OF HOME
From tasteofhome.com
25+ BEST ITALIAN SAUSAGE RECIPES | RECIPES, DINNERS AND …
From foodnetwork.com
10 BEST ITALIAN SAUSAGE CASSEROLE RECIPES | YUMMLY
From yummly.com
25 ITALIAN SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
EASY HOMEMADE ITALIAN SAUSAGE RECIPE | ETTAFOOD
From ettafood.net
20+ BEST ITALIAN SAUSAGE RECIPES – HOW TO COOK ITALIAN SAUSAGE
From thepioneerwoman.com
25 BEST ITALIAN SAUSAGE RECIPES - WHOLE LOTTA YUM
From wholelottayum.com
20 EASY HOMEMADE ITALIAN SAUSAGE RECIPES - WIDE CLOCK
From wideclock.com
EASY ITALIAN SAUSAGE RECIPE - SEEDEDATTHETABLE.COM
From seededatthetable.com
EASY ITALIAN SAUSAGE AND POTATO SKILLET - A FAMILY FEAST®
From afamilyfeast.com
THE BEST INSTANT POT ITALIAN SAUSAGE RECIPES - MARGIN MAKING …
From marginmakingmom.com
15 DELICIOUS BULK ITALIAN SAUSAGE RECIPES – EASY RECIPES TO MAKE …
From eatwhatweeat.com
THE 30 BEST ITALIAN SAUSAGE RECIPES - GYPSYPLATE
From gypsyplate.com
ITALIAN SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #pork #oven #easy #finger-food #dietary #low-carb #low-in-something #meat #pork-sausage #equipment #presentation
You'll also love