Easy Italian Antipasto Skewers Recipes

ANTIPASTO SKEWERS

Steps:

• Start by cooking the tortellini according to package directions. Rinse in cold water.
• Thread each skewer with each ingredient. Drizzle with balsamic glaze if desired.

ANTIPASTO SKEWERS

Steps:

• On 12 wooden 6-in. skewers, alternately thread tomatoes, mozzarella, folded salami slices and olives. Refrigerate until serving. If desired, drizzle skewers with vinaigrette to serve.

ANTIPASTI SKEWERS

Steps:

• Bring a pot of salted water to a boil. Cook the tortellini according to package directions. Drain the tortellini and add to a mixing bowl. Add 1 tablespoon of olive oil, Parmesan and 1/4 teaspoon pepper. Toss to combine and set aside.
• Add the mozzarella balls, cherry tomatoes, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper to a small bowl. Mix to combine and set aside.
• To assemble the skewers, thread one of each onto a skewer: tortellini, mozzarella ball, cherry tomato, olive and peppadew pepper. And then add a piece of soppressata folded into a size approximately as big as the other ingredients, then a half piece of mortadella also folded to match the size of the other ingredients and finally with a folded basil leaf. Make more skewers using the remaining ingredients. Serve immediately or cover and refrigerate until ready to serve.

EASY ITALIAN ANTIPASTO SKEWERS

Steps:

• In a small bowl toss together the cherry tomatoes, mozzarella balls, olive oil, oregano and salt. Then thread a cherry tomato, mozzarella ball, basil leaf, cherry tomato and a mozzarella ball.
• Cut the cantaloupe in half and clean, then make 8 melon balls.
• Slice the prosciutto down the middle and fold in an accordion style. Then thread starting with a melon ball, then prosciutto, mozzarella ball, prosciutto, melon ball and prosciutto.
• Grill Zucchini slices on a pan grill or bbq.
• Then slice each the prosciutto slice down the middle, set aside.
• In a medium bowl mix together the drained ricotta, parmesan cheese, salt and pepper. Spread some of the ricotta mixture on each slice of grilled zucchini, place a slice of prosciutto on top and roll up. Thread 3 zucchini rolls on each skewer.