Easy Irish Cream Recipes
IRISH CREAM
This is a recipe I have made for years and everyone seems to love it.
Provided by Bethany Bambenek
Categories World Cuisine Recipes European UK and Ireland Irish
Time 8h5m
Yield 8
Number Of Ingredients 7
Steps:
- Blend eggs, coffee, chocolate syrup, and almond extract in a blender.
- Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.
- Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 28.2 g, Cholesterol 127.2 mg, Fat 17.2 g, Protein 6.9 g, SaturatedFat 10.1 g, Sodium 100.4 mg, Sugar 27.3 g
HOMEMADE IRISH CREAM RECIPE
This homemade Irish Cream recipe is much simpler than other recipes. And the result is an Irish Cream with perfect flavor and texture!
Provided by Sarah Ozimek
Categories Beverage
Time 40m
Number Of Ingredients 6
Steps:
- To begin making this Irish cream recipe, mix the cream with the coffee grounds, cocoa powder, and vanilla, and place into a large wide-bottomed saucepan. Heat the cream over medium heat until it begins to steam (but before it begins to simmer). Reduce the heat as necessary to hold the cream at this temperature for 20 minutes, stirring often. (The color of the cream will darken as it infuses with the coffee and chocolate.)
- After 20 minutes of steeping, remove the cream from the heat. Strain the cream through a fine-mesh strainer lined with a few layers of cheesecloth, to catch all the coffee grounds.
- Stir the honey into your strained cream. Then stir in the Irish whiskey.
- Stir the Irish Cream occasionally as it cools, uncovered, on the counter. Once cool, transfer it to a sealed container. Store in the refrigerator until ready to use.
- Homemade Irish Cream Liqueur should be used within 2 months. If you won't use it within that time, I'd recommend freezing it to make some tasty Irish Cream ice cream. It will last a bit longer that way!
Nutrition Facts : ServingSize 4 ounces, Calories 138 kcal, Sugar 7 g, Sodium 9 mg, Carbohydrate 8 g, Fiber 1 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 33 mg, UnsaturatedFat 4 g
IRISH CREAM LIQUEUR RECIPE
Making Irish cream from scratch is super easy and it's delicious. Get the basic recipe with Irish whiskey and find tips for adapting it to your taste.
Provided by Colleen Graham
Categories Cocktail
Time P1DT5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- In a blender , combine all of the ingredients.
- Blend on high for 20 to 30 seconds, or until smooth.
- Pour into a bottle using a funnel and seal tightly. Place in the refrigerator to chill for at least 1 day before using.
Nutrition Facts : Calories 175 kcal, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, Sodium 43 mg, Sugar 18 g, Fat 7 g, ServingSize 4 1/2 cups (18 servings), UnsaturatedFat 0 g
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
EASY IRISH CREAM
Stir up this fast and easy recipe for a potluck brunch. There's plenty of coffee flavor in every cozy cup.-Anna Hansen, Park City, Utah
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- Pulse first 6 ingredients in a blender until smooth. Stir 1-2 tablespoons into a mug of hot coffee, or pour coffee and cream over ice.
Nutrition Facts : Calories 415 calories, Fat 21g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.
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