Easy Inside Out Italian Chicken Recipes

EASY ITALIAN CHICKEN II

Easy Italian Chicken II image

Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!

Provided by MARIONROWE

Categories World Cuisine Recipes European Italian

Time 2h5m

Yield 6

Number Of Ingredients 2

Ingredients

6 skinless, boneless chicken breast halves
1 (16 ounce) bottle Italian-style salad dressing

Steps:

To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
Preheat oven to 350 degrees F (175 degrees C).
Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 7.7 g, Cholesterol 68.4 mg, Fat 22.4 g, Protein 27.5 g, SaturatedFat 3.7 g, Sodium 1296.1 mg, Sugar 6.1 g

ONE SKILLET INSIDE-OUT CHICKEN CORDON BLEU

One Skillet Inside-Out Chicken Cordon Bleu image

No fuss, big taste, one skillet and 30 minutes is all you need to make our One Skillet Inside-Out Chicken Cordon Bleu with chicken breasts, sliced Swiss cheese and deli ham slices.

Provided by By Sarah Caron

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1/4 cup canola oil
1/2 cup Gold Medal™ all-purpose flour
Salt and pepper
2 eggs
1 cup Progresso™ Italian style panko crispy bread crumbs (half 8-oz box)
1 lb thin sliced chicken breasts, rinsed, patted dry
8 very thin slices Swiss cheese (about 1/2 oz each)
4 slices deli cooked ham

Steps:

Heat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium heat. Meanwhile, in shallow bowl, stir together flour, salt and pepper. In second shallow bowl, beat egg. In third shallow bowl, place bread crumbs.
When oil is hot, coat all sides of each chicken breast slice with flour mixture, then egg and bread crumbs. Place in skillet; cook 4 to 5 minutes on each side or until golden brown. If necessary, cook in 2 batches.
Once all chicken is golden, arrange all slices in skillet. Place 1 cheese slice on each chicken breast slice. Top each with 1 ham slice and second cheese slice.
Bake 12 to 15 minutes or until cheese is hot, bubbly and golden brown, and chicken is no longer pink in center.

Nutrition Facts : ServingSize 1 Serving

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