Easy Indoor Grill Chicken Kababs Recipes

CHICKEN KABABS

Steps:

• Prepare wooden skewers by soaking in water for 30 minutes. Or use metal skewers.
• In a large bowl, combine the soy sauce, honey, mirin, water, sugar and garlic. Add the chicken to the bowl and toss to coat well.
• Transfer the chicken and marinade to a zip lock bag and refrigerate for at least 30 minutes and up to 24 hours.
• Preheat the grill to medium high.
• Thread the chicken onto the wooden or metal skewers. Grill the skewers for 5 minutes per side or until the chicken has a good char.
• Remove the skewers from the grill and serve immediately.

GRILLED CHICKEN KABOBS

Steps:

• Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
• Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
• Heat rice according to package directions. Serve kabobs with rice.

EASY INDOOR GRILL CHICKEN KABABS

Steps:

• Add the chicken chunks to a gallon-sized Ziploc bag
• Mix all of the spices in a small bowl (so that they get incorporated evenly) and sprinkle them on the chicken breast
• Add the olive oil and lemon juice to the bag with the chicken. Massage until the spices are evenly incorporated. Marinate for at least 4 hours or overnight.
• Remove the chicken from the refrigerator about 30 minutes before cooking.
• Turn on your stove exhaust fan and open the kitchen window slightly (things will get smokey).
• Preheat the grill pan on medium heat with about 1 tbsp of Olive Oil.
• While the grill pan is heating stack the chicken chunks and vegetables on the skewers.
• Cook the skewers for 3-4 minutes per side (12-16 minutes total), or until the chicken reaches 165 degrees. You can use another tbsp of Olive oil if you wish to prevent the meat from sticking.
• You can top the chicken with an additional dash of salt if you wish.

INDOOR GRILLING CHICKEN KABOBS

Steps:

• Soak Wooden Skewers in water for 10 minutes.
• Thread skewer ingredients onto skewers, alternating chicken/fruit and veggies and place into a shallow dish.
• Whisk marinade ingredients together, adding salt and pepper to taste. Pour over assembled skewers. Marinate in refrigerator for up to 2 hours.
• Place marinated skewers onto indoor grill, close grill cover and cook, approximately 5-10 minutes until veggies are crisp-tender, and chicken is cooked through and juices run clear.

GRILLED CHICKEN KABOBS

Steps:

• In a resealable plastic bag, combine the mustard and Worcestershire sauce and water, soy sauce and oil; remove 1/3 cup and set aside for basting. Cut chicken into 1-1/2-in. pieces; add to bag. Seal and refrigerate for 1-1/2 to 2 hours. Drain, discarding marinade. , Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot heat for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear.

CHICKEN KABOBS

Steps:

• Preheat grill for high heat.
• Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
• Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.