Easy Idaho Fry Sauce Recipes
EASY IDAHO FRY SAUCE RECIPE
Treat those taters extra special with our Easy Idaho Fry Sauce. Nothing against ketchup, but our yummy Easy Idaho Fry Sauce Recipe simply can't be beat.
Provided by My Food and Family
Categories Home
Time 44m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF.
- Bake fries as directed on package.
- Meanwhile, mix remaining ingredients until blended.
- Serve fries with mayo mixture.
Nutrition Facts : Calories 110, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 3 g, Protein 2 g
IDAHO FRY SAUCE
What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.
Provided by Heather
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 32
Number Of Ingredients 10
Steps:
- Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.
Nutrition Facts : Calories 66 calories, Carbohydrate 2.9 g, Cholesterol 2.9 mg, Fat 6.2 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 124.7 mg, Sugar 2.5 g
FRY SAUCE
It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.
Provided by Keith Horrocks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 3.1 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 215.4 mg, Sugar 2.5 g
FRY SAUCE
This fry sauce is a blend of savory ingredients that's perfect for serving alongside french fries and hamburgers. Fry sauce takes just 5 minutes to put together and turns plain french fries into something extraordinary.
Provided by Sara Welch
Categories Sauce
Time 6m
Number Of Ingredients 8
Steps:
- Place the mayonnaise, ketchup, pickle brine, granulated sugar, Worcestershire sauce, seasoned salt, smoked paprika and hot sauce in a bowl.
- Whisk until smooth. Serve immediately, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts : Calories 136 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 216 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
IDAHO FRY SAUCE
Steps:
- Whisk together 1 cup mayonnaise with 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.
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