Easy Iced Mexican Coffee Recipes
EASY ICED MEXICAN COFFEE
A cold and refreshing iced Mexican coffee made with cinnamon, chocolate syrup, and cloves.
Provided by Jee Choe
Categories Drinks
Time 4m
Number Of Ingredients 9
Steps:
- Combine coffee, cinnamon, cloves, and chocolate syrup. Mix well.Stir together, making sure the ground spices are well mixed in.
- Pour milk into the spiced coffee.
- Make cream topping.Whisk heavy cream and sugar using a handheld milk frother until it thickens. This should take just a few seconds.
- Assemble drink. Pour flavored coffee into a cup with ice. Spoon on cream topping.
- Optional: Garnish with a dusting of ground cinnamon and sea salt.
Nutrition Facts : Calories 318 kcal, Carbohydrate 22 g, Protein 4 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 88 mg, Sodium 367 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
EASY ICED COFFEE
This is a 'cheaters' iced cappuccino! Very easy to make, and very good!
Provided by Christy Grigor
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g
MEXICAN ICED COFFEE WITH ALMOND MILK
Steps:
- To a highball glass, add the chocolate syrup, sugar, cinnamon and chile de arbol and stir to combine. Fill the glass halfway up with ice. Add the coffee and top with the almond milk. Stir to combine.
ICED MEXICAN COFFEE
Finish your fiesta with these spirited coolers, made with a sultry blend of mocha and cinnamon flavors and a splash of tequila.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In blender, place all ingredients except ice, whipped cream and cinnamon sticks. Cover; blend on high speed until mixed.
- Add ice; cover and blend until slushy. Top individual servings with dollop of whipped cream and cinnamon stick.
Nutrition Facts : Calories 110, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 18 g, TransFat 0 g
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