Easy Ice Tea Clonecopycat Of Lipton Ice Tea Recipes

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EASY ICE TEA (CLONE/COPYCAT OF LIPTON ICE TEA)



Easy Ice Tea (Clone/Copycat of Lipton Ice Tea) image

I got this off a copycat site and have made it many times. It is great in summer as long as you are patient and make it beforehand so it has time to cool and chill. It's a really inexpensive way to make ice tea and works well as long as you use Orange Pekoe Tea bags. It's not half as nice with other flavoured tea bags.

Provided by joanna_giselle

Categories     Beverages

Time 1h5m

Yield 9 cups

Number Of Ingredients 4

3 -4 orange pekoe tea bags (I use Twinnings)
2/3-3/4 cup sugar (I prefer the smaller amount)
1/3 lemon juice (freshly squeezed)
8 cups water

Steps:

  • Boil water in a pot and add tea bags and allow to steep for one hour.
  • Pour into pitcher when cool and add sugar.
  • Mix well until dissolved and then add lemon juice.
  • Chill and serve.

Nutrition Facts : Calories 57.8, Sodium 6.5, Carbohydrate 14.9, Sugar 14.8

MAKE PERFECT ICE TEA



Make Perfect Ice Tea image

I cut this recipe out of a Kraft Food Magazine a couple of months ago. I don't know if it is perfect but it does make nice ice tea. We have only made the sweetened tea. If you want to use sweetened tea, read instructions thoroughly to make as directed.

Provided by happynana

Categories     Beverages

Time 22m

Yield 2 quarts

Number Of Ingredients 6

6 tea bags
1/8 teaspoon baking soda
2 cups boiling water
6 cups cold water
1 cup sugar (I use 1/2 cup to 3/4 cup) (optional)
lemon

Steps:

  • Place tea bags and baking soda in a large heat resistant glass measuring cup.
  • Add 2 cups of boiling water. Cover and steep for 15 minutes.
  • Remove tea bags and pour tea into a 2 quart pitcher.
  • Add 6 cups of cold water. If you have hard water, use filtered water or bottled water.
  • For sweetened tea, put approximately 1 cup of sugar (adjust to taste) in 2 quart pitcher. Then pour tea concentrate from step 2, and after sugar has dissolved, add 6 cups of cold water.
  • To avoid cloudiness, cool to room temperature before refrigerating.
  • Garnish with lemon or mint and serve over ice.
  • Store in refrigerator for up to 2 days.

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