Easy Ice Cream Sandwich Cake Dairy Free Recipes
EASY DAIRY-FREE ICE CREAM CAKE RECIPE
Incredibly easy and simple, this dairy-free ice cream cake combines Oreos, ice cream sandwiches, and whipped cream for luscious cookies and cream sweets.
Provided by Alice
Categories Cakes
Time 2h10m
Yield 10
Number Of Ingredients 3
Steps:
- Chop cookies in food processor until finely ground.
- Add cookie powder to a large mixing bowl containing the whipped topping.
- Fold cookies into whipped topping, this will be the frosting.
- Lay 4 ice cream sandwiches on a non-stick baking mat and cover with frosting. Repeat with 2 more layers of sandwiches.
- Use remaining frosting to cover the entire cake.
- Freeze for at least 2 hours.
- Serve and enjoy.
Nutrition Facts : Calories 339.00kcal, Carbohydrate 51.00g, Cholesterol 18.00mg, Fat 14.00g, Fiber 1.00g, Protein 5.00g, SaturatedFat 5.00g, ServingSize 10.00, Sodium 223.00mg, Sugar 29.00g, TransFat 1.00g
ICE CREAM SANDWICH CAKE
My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.
Provided by DAYMOMMY
Categories Desserts Frozen Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 85.4 g, Cholesterol 39.8 mg, Fat 24.8 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 16.1 g, Sodium 260 mg, Sugar 47.7 g
ICE CREAM SANDWICH CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Line the bottom and sides of an 8-inch square cake pan with two crisscrossed sheets of foil, leaving an overhang on each side.
- Place a layer of ice cream sandwiches into the bottom of the dish, breaking them as necessary to cover as much of the pan as possible. Scoop the strawberry ice cream onto the sandwiches, then spread evenly with a spatula until the sandwich layer is covered. Add the remaining ice cream sandwiches on top to form another layer. Top with the cookies and cream ice cream and spread evenly. Spread the whipped topping over the top like a frosting, then top with the sprinkles. Freeze for 1 hour.
- Remove the cake from the freezer, then carefully remove the cake from the dish and peel off any foil that has stuck to the bottom and sides. Slice and serve.
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