Easy Hot Pizza Dip Recipes

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PIZZA DIP



Pizza Dip image

Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.

Provided by PJ's kitchen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can pizza sauce
¼ pound pepperoni sausage, diced
1 onion, chopped
1 (6 ounce) can black olives, chopped
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
  • Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
  • Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 305.1 calories, Carbohydrate 8.6 g, Cholesterol 67.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 12.2 g, Sodium 943.7 mg, Sugar 2.5 g

HOT PIZZA DIP



Hot Pizza Dip image

You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 24 servings (about 3 cups).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1 cup shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
2 tablespoons chopped green pepper
2 tablespoons thinly sliced green onion
Breadsticks or tortilla chips

Steps:

  • In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.

Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

EASY HOT PIZZA DIP



Easy Hot Pizza Dip image

I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly! -Karen Riordan, Fern Creek, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3-1/2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup pizza sauce
1/2 cup finely chopped green pepper
1/2 cup finely chopped sweet red pepper
tortilla chips or breadsticks

Steps:

  • In a bowl, combine cream cheese, Italian seasoning and garlic powder; spread on the bottom of a greased 9-in. pie plate. Combine cheeses; sprinkle half over the cream cheese layer. Top with the pizza sauce and peppers. Sprinkle with the remaining cheeses. , Bake at 350° for 20 minutes. Serve warm with tortilla chips or breadsticks.

Nutrition Facts : Calories 134 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 209mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

EASY PIZZA DIP



Easy Pizza Dip image

Cheese lovers and pizza fans will love this fast and easy dip recipe!! It's the perfect party food that's a guaranteed hit!

Provided by Averie Sunshine

Categories     Dips & Condiments

Time 30m

Number Of Ingredients 5

8 ounces brick-style cream cheese, very well-softened (lite is okay)
1 1/2 cups grated mozzarella cheese, divided (3/4 cup + 3/4 cup)
1 cup finely grated parmesan cheese, divided (1/2 cup + 1/2 cup)
1 heaping cup pizza sauce (or your favorite marinara or red sauce)
about 15 pepperoni slices, or as needed to cover surface of pie dish

Steps:

  • Preheat oven to 375F. Spray a 9-inch pie dish (I used a glass Pyrex) with cooking spray.
  • Using a spatula or butter knife, evenly spread the cream cheese over the base of pie dish. It'll slide around a bit and it doesn't have to be perfect, but it's so much easier if your cream cheese is very well-softened.
  • Evenly sprinkle 3/4 cup mozzarella over cream cheese.
  • Evenly sprinkle 1/2 cup parmesan.
  • Evenly add the pizza sauce to cover cheese and if necessary, gently spread it with a spatula or knife to evenly disperse.
  • Evenly sprinkle 3/4 cup mozzarella over sauce.
  • Evenly sprinkle 1/2 cup parmesan.
  • Evenly top with pepperoni slices.
  • Bake for about 20 to 25 minutes (I baked 23 minutes), or until cheese has melted and dip is done to your liking. Allow dip to cool momentarily before serving.

Nutrition Facts : Calories 192 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 431 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

PIZZA DIP



Pizza Dip image

This oven-baked Pizza Dip is layered with simple ingredients like cream cheese, sour cream, marinara sauce, pepperoni, and cheese! It makes a GREAT appetizer recipe that you can make ahead of time.

Provided by Stephanie

Categories     Appetizer

Time 40m

Number Of Ingredients 11

8 oz. Cream Cheese (softened)
¾ cup Sour Cream (can sub mayo)
½ teaspoon garlic powder
½ teaspoon Oregano
½ teaspoon Basil
1/8 teaspoon red pepper flakes (plus more for topping)
1 cup Marinara Sauce
¼ cup Parmesan Cheese (finely grated)
1 ¼ cups Mozzarella Cheese
15 slices Pepperoni
Crusty Bread (for serving)

Steps:

  • Preheat oven to 375°.
  • Combine the softened cream cheese, sour cream, garlic powder, oregano, basil, and red pepper flakes. Ideally, the sour cream shouldn't be cold when it goes into the oven to maintain a smooth consistency. Spread on the bottom of a 9-inch pie plate, baking pan, or cast iron skillet.
  • Spread 1 cup of marinara sauce on top, then add the Parmesan and Mozzarella cheese.
  • Add pepperoni or desired pizza toppings.
  • Bake uncovered for 25-30 minutes, until the top begins to brown.
  • Optional: Garnish with additional red pepper flakes, freshly ground pepper, and roughly chopped parsley.
  • Serve with crusty bread, pita/tortilla/bagel chips, or vegetables.

Nutrition Facts : Calories 238 kcal, Carbohydrate 5 g, Protein 6 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 65 mg, Sodium 515 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

HOT PIZZA DIP



Hot Pizza Dip image

Make and share this Hot Pizza Dip recipe from Food.com.

Provided by Dine Dish

Categories     < 30 Mins

Time 20m

Yield 1 batch, 10 serving(s)

Number Of Ingredients 9

8 ounces cream cheese, softened
1 teaspoon italian seasoning
1/4 teaspoon garlic powder
8 ounces mozzarella cheese, shredded
4 ounces cheddar cheese, shredded
1/2 cup pizza sauce (I used 1 cup)
1/2 cup green bell pepper, finely chopped
1/2 cup red bell pepper, finely chopped
tortillas or breadstick

Steps:

  • Combine cream cheese and seasonings.
  • Spread in the bottom of a 9 inch pie plate. (I used a round cake pan). Combine cheeses and sprinkle half over the cream cheese layer.
  • Spread sauce over that. Sprinkle remaining cheese on top.Bake 350 for 20 minutes.
  • Serve warm with breadsticks or tortilla chips.
  • (I used pita triangles).

PIZZA DIP RECIPE



Pizza Dip Recipe image

Dive in and enjoy the savory gooey flavors of this Cheesy Pepperoni Pizza Dip recipe made with smooth cream cheese! This hot pizza dip is perfect as an appetizer or snack whenever you're craving flavors of mozzarella, pizza sauce, pepperoni, and Italian seasoning. Just one bite and you will be hooked!

Provided by Kathryn Donangelo

Categories     Appetizer

Time 33m

Number Of Ingredients 9

8 ounces cream cheese; softened
1 teaspoon Italian seasoning
½ teaspoon garlic powder
2 cups mozzarella cheese; shredded
¼ cup parmesan cheese; grated
1 cup pizza sauce or marinara sauce
11-12 pepperoni slices; or enough to cover the pie dish
pinch salt and pepper
baguette slices; for dipping

Steps:

  • Preheat oven to 350 degrees F. Spray a 9 inch glass pie dish or baking dish with cooking spray.
  • In a medium bowl, with a fork or electric mixer mash together the softened cream cheese, Italian seasoning, and garlic powder together until combined.
  • Using a spatula or butter knife, evenly spread the cream cheese mixture on the greased pie dish. It will slide around and may be somewhat challenging to get even but it doesn't have to be perfect.
  • To layer the dip, sprinkle 1 cup of the mozzarella cheese on top of the cream cheese, then evenly spread the pizza sauce with a spatular or butter knife. Sprinkle the remaining mozzarella cheese and parmesan cheese evenly on top. Add the pepperonis (or any of your favorite pizza toppings) to the top.
  • Bake for 20-25 minutes, or until cheese has melted and is bubbly. Let the dip cool for a few minutes before serving. Serve with baguette slices, pretzels, crackers or breadsticks. Enjoy!

HOT PIZZA DIP



Hot Pizza Dip image

All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.

Provided by Dayna Dumas

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon dried basil
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup pizza sauce
2 tablespoons chopped green bell pepper
2 ounces pepperoni sausage, chopped
2 tablespoons sliced black olives

Steps:

  • In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
  • Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 1.9 g, Cholesterol 29 mg, Fat 9.5 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 271.4 mg, Sugar 0.7 g

PIZZA DIP RECIPE



Pizza Dip Recipe image

This easy Pizza Dip recipe is the perfect cheesy appetizer for your next party! This hot pepperoni pizza dip is so easy to make and tastes like a pizza without the crust! Serve with your choice of dippers for a delicious appetizer everyone will love. Perfect for parties, game days and more!

Provided by Trish - Mom On Timeout

Categories     Appetizer

Number Of Ingredients 8

8 ounces cream cheese (softened (226 grams))
⅔ cup sour cream (or plain greek yogurt or mayonnaise (164 grams))
1 teaspoon Italian seasoning
1 cup pizza sauce (or marinara sauce (256 grams))
8 ounces shredded mozzarella cheese (about 2 cups, divided (226 grams))
15 Pepperoni slices (you'll need more if you're using the mini Pepperoni)
⅓ cup Parmesan cheese (grated)
½ teaspoon Italian seasoning

Steps:

  • Preheat your oven to 350°F. Lightly spray a 9 inch pie plate or 7 x 11 inch baking dish with non-stick cooking spray and set aside.
  • In a mixing bowl combine the cream cheese, sour cream, and 1 teaspoon of the Italian seasoning. Spread the mixture into the prepared pie plate.
  • Top the cream cheese mixture with the pizza sauce (or marinara sauce if you are using that).
  • Sprinkle the mozzarella cheese over the pizza sauce and top with your desired amount of pepperoni slices.
  • Bake for 15 to 20 minutes or until the cheese is completely melted. If you prefer, you can broil the dip for 2-3 minutes to brown the cheese slightly.
  • Sprinkle with the remaining ½ teaspoon Italian seasoning and grated Parmesan cheese.
  • Serve warm with your choice of dippers.

Nutrition Facts : Calories 262 kcal, Carbohydrate 4 g, Protein 11 g, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 70 mg, Sodium 577 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving

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