Easy Hot Dog N Cheese Pie Recipes

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HOT DOG PIE



Hot Dog Pie image

A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. -Amy Bullis, Henryville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1/2 pound ground beef
4 hot dogs, cut in half lengthwise and sliced
1 can (16 ounces) baked beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 ounces process cheese (Velveeta), cubed
1 unbaked deep-dish pastry shell (9 inches)
4 slices American cheese

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted., Meanwhile, prick pastry shell with a fork. Bake at 400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 487 calories, Fat 27g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 1321mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 21g protein.

HOT DOG PIE



Hot Dog Pie image

I got a bunch of hot dogs free with coupons and was looking for different ways to serve them. I adapted this recipe from Quick Cooking. I double this recipe and freeze one for later use.

Provided by bmcnichol

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb ground beef
4 hot dogs, cut in half lengthwise and sliced
1 (16 ounce) can baked beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 ounces process cheese, cubed (Velveeta)
1 unbaked deep-dish pastry shells (9 inches)
4 slices American cheese

Steps:

  • Cook beef until no longer pink and drain.
  • Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes.
  • Cook and stir until cheese is melted.
  • Bake pastry shell at 400° for 10 minutes.
  • Fill with meat mixture.
  • Cut each cheese slice into four strips, make a lattice topping over pie.
  • Bake 5-10 minutes longer or until cheese is melted.

PIE A LA ITALIANA (AKA: HOT DOG PIE)



Pie a La Italiana (aka: Hot Dog Pie) image

My mother made this for me when I was a kid and it's just great. She's had this recipe forever and still makes it today. If you like hot dogs, then you're gonna love this! : ) We serve it with hot corn or string beans on the side. You may also use seasoned ground beef instead of hot dogs, if you wish.

Provided by Sara in FL

Categories     Savory Pies

Time 1h10m

Yield 1 pie

Number Of Ingredients 6

2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
2 eggs, beaten
1 cup shredded mozzarella cheese
1 (10 ounce) package hot dogs, sliced
1 tablespoon grated parmesan cheese
1/8 teaspoon black pepper, if desired

Steps:

  • Preheat oven to 350 degrees.
  • Unroll one of the crescent dough tubes and separate triangles.
  • In a 9-inch pie plate, press pieces together to form a crust.
  • In a mixing bowl, combine sliced hot dogs, 2 eggs, mozzarella cheese, parmesan cheese and black pepper, if desired.
  • Pour into crust.
  • Unroll the second crescent dough tube and cut into long strips.
  • Crisscross strips to form a lattice top; flute edges.
  • Bake uncovered, 30-45 minutes, or until knife inserted near center comes out clean.
  • Cool 10 minutes.

Nutrition Facts : Calories 2884.5, Fat 153.9, SaturatedFat 60.8, Cholesterol 901.1, Sodium 6799.6, Carbohydrate 251.6, Fiber 16.9, Sugar 31.6, Protein 116.1

IMPOSSIBLY EASY HOT DOG N CHEESE PIE RECIPE - (4.5/5)



Impossibly Easy Hot Dog n Cheese Pie Recipe - (4.5/5) image

Provided by s_curtis444

Number Of Ingredients 6

1/2 lb. hot dogs, cut into 1/4" pcs.
1/4 c. chopped onion, if desired
1/2 c. Bisquick
1 c. milk
2 eggs
1 c. shredded cheddar cheese

Steps:

  • Heat oven to 400. Spray 9" glass pie plate w/ cooking spray. Layer hot dog pieces and onion in pie plate. Stir Bisquick mix, milk, & eggs in med. bowl w/ wire whisk or fork till blended. Pour into pie plate. Sprinkle w/ cheese. Bake 25-30 mins. or till knife inserted in center comes out clean. Let stand 5 mins. before serving. Serve w/ ketchup or mustard, if desired.

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