Easy Hot Dog Mac Cheese Recipes

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EASY MACARONI AND CHEESE HOT DOG CASSEROLE



Easy Macaroni and Cheese Hot Dog Casserole image

Provided by My Food and Family

Categories     Recipes

Time 40m

Number Of Ingredients 5

1 box KRAFT Macaroni and Cheese Dinner
4 OSCAR MAYER Hot Dogs, sliced
1 can cream of mushroom soup (undiluted)
1/4 cup milk
KRAFT Grated Cheddar Cheese

Steps:

  • Prepare macaroni and cheese dinner as directed. Preheat oven to 300 degrees F.
  • Remove macaroni and cheese from stove and place in a casserole dish. Add sliced hot dogs, soup, milk, and cheddar cheese (I usually add about 2 handfuls, but if you like cheese, add more). Stir. Top with more cheddar cheese.
  • Bake in oven for about 20 minutes or until cheese has melted throughout.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MAC AND CHEESE PANCAKES (WITH OPTIONAL HOT DOG)



Mac and Cheese Pancakes (With Optional Hot Dog) image

Provided by Food Network

Categories     main-dish

Time 4h5m

Yield 8 pancakes

Number Of Ingredients 15

1 1/3 cups hand-grated sharp Cheddar (see Cook's Note)
1 1/3 cups pre-grated mild Cheddar
Pancake Batter, recipe follows
2 cups cooked elbow macaroni
4 hot dogs, sliced into 1/4-inch circles, optional
Nonstick cooking spray, for the pancakes
3 scallions, thinly sliced
Habanero Maple Syrup, recipe follows
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 eggs
2 1/2 cups buttermilk
1 habanero pepper
4 cups Vermont maple syrup

Steps:

  • Blend together the hand-grated and pre-grated Cheddars in a bowl. Set aside.
  • Preheat griddle to medium heat. Ladle 4 pancakes on the griddle at a time; do not overcrowd. Add 1/4 cup macaroni to each pancake, followed by 1/2 hot dog per pancake, if using, followed by 1/3 cup Cheddar per pancake. When you notice the edges bubbling vigorously, spray the entire pancake and griddle with nonstick spray, then flip the pancakes. Press down on the pancakes with a great deal of force (think panini style).
  • Cook until the cheese is lightly browned, about 3 minutes. Remove from the griddle, sprinkle with scallions and serve with warm Habanero Syrup. Repeat to make 4 more.
  • Mix flour, baking soda, salt, eggs and buttermilk in a bowl until just combined; your batter should look lightly lumpy but combined. Set aside for at least 2 hours.
  • Slice habanero in half and place in a saucepan with maple syrup. Bring up to a full boil and turn off right away to avoid boil-over. Let stand for 3 hours. Strain out pepper.

MACARONI AND CHEESE HOT DOG SKILLET



Macaroni and Cheese Hot Dog Skillet image

Make and share this Macaroni and Cheese Hot Dog Skillet recipe from Food.com.

Provided by carolinafan

Categories     Kid Friendly

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

3 hot dogs, cut into 1/4-inch slices
1 3/4 cups water
1/4 cup milk
1 (7 1/4 ounce) package kraft macaroni & cheese dinner mix
2 tablespoons butter

Steps:

  • Cook hot dogs in medium skillet on medium heat 2 to 3 minutes or until lightly browned.
  • Stir in water, milk and Macaroni. Bring to boil; cover.
  • Reduce heat to low; simmer 5 to 7 minutes or until Macaroni is tender.
  • Add Cheese Sauce Mix and butter; cook and stir until heated through.

MAC AND CHEESE DOG CASSEROLE



Mac and Cheese Dog Casserole image

You won't get this at any ballpark!

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings (4 huge, 6 normal)

Number Of Ingredients 13

1 pound elbow macaroni
Salt
2 tablespoons extra-virgin olive oil, divided
1 package beef or pork hot dogs, chopped into 1-inch pieces
1 tablespoon butter
1 medium onion, finely chopped
2 tablespoons all- purpose flour
1/2 cup beer, 1/3 of a bottle - whatever you have on hand, chicken broth can be substituted
2 cups milk
Pepper
1 rounded tablespoon spicy mustard
2 rounded tablespoons ketchup
3 cups yellow sharp Cheddar, shredded, divided (Buy preshredded cheese. You will need 1 1/2 sacks of 10-ounce packages.)

Steps:

  • Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
  • Preheat broiler and set rack 12 inches from heat.
  • While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
  • Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.

STUPID HOT DOG THING



Stupid Hot Dog Thing image

My mom made this for me growing up. It got its name when she couldn't find her recipe card, got frustrated and asked where the recipe for the 'the stupid hot dog thing' was. The rest is history. We always have used Classico® for the tomato sauce.

Provided by Muffin Mom N Garlic Girl

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 10

Number Of Ingredients 6

1 (16 ounce) package elbow macaroni
1 tablespoon butter
1 (16 ounce) package hot dogs, sliced
1 (28 ounce) can tomato sauce
3 ½ cups milk
1 (16 ounce) package process cheese food (such as Velveeta®), cut into small cubes

Steps:

  • Bring a large pot of lightly salted water to a rolling boil; cook the macaroni in the boiling water until cooked through yet firm to the bite, about 8 minutes. Drain.
  • Melt the butter in a large pot over medium heat; cook the hot dog slices in the butter until browned, 3 to 5 minutes. Add the tomato sauce, milk, and cheese food to the pot; cook and stir until the cheese food is melted completely, 10 to 12 minutes. Fold the macaroni into the cheese mixture; continue cooking until thoroughly hot, about 5 minutes. Serve hot.

Nutrition Facts : Calories 542.5 calories, Carbohydrate 43.2 g, Cholesterol 74.4 mg, Fat 30 g, Fiber 2.5 g, Protein 24.8 g, SaturatedFat 15.6 g, Sodium 1625.5 mg, Sugar 8.5 g

MAC & CHEESE HOT DOG SKILLET



Mac & Cheese Hot Dog Skillet image

Check out this clever one-pan hot dog skillet to make a creamy, crowd pleasing dish fast. This Mac & Cheese Hot Dog Skillet is ready in minutes!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 3 servings, 1-1/3 cups each

Number Of Ingredients 5

3 OSCAR MAYER Wieners, cut into 1/4-inch-thick slices
1-3/4 cups water
1/4 cup milk
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
2 Tbsp. butter

Steps:

  • Cook wieners in large skillet on medium heat 2 to 3 min. or until lightly browned.
  • Stir in water, milk and Macaroni. Bring to boil; cover. Cook on low heat 5 to 7 min. or until macaroni is tender, stirring occasionally.
  • Add Cheese Sauce Mix and butter; cook and stir until butter is melted and sauce is well blended.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

MAC & CHEESE DOGS



Mac & Cheese Dogs image

Looking for the best way to top hot dogs? These Mac & Cheese Dogs are amazing.

Categories     hot dogs     hot dog recipes     ways to top hot dogs     things to do with hot dogs

Time 15m

Yield 4

Number Of Ingredients 11

2 tbsp. butter
2 tbsp. all-purpose flour
2 c. milk
kosher salt
Freshly ground black pepper
2 c. shredded Cheddar
1 lb. macaroni elbows, cooked
6 slices bacon, cooked and crumbled, plus more for garnish
4 cooked hot dogs
4 hot dog buns
Chopped fresh chives, for garnish

Steps:

  • Make mac and cheese: In a large skillet over medium heat, melt butter. Add flour and whisk until combined. Let cook until golden, 1 minute, then pour in milk and season with salt and pepper. Let thicken, 3 minutes, and add cheddar. Stir until melty and creamy then add cooked macaroni and stir until coated. Stir in cooked bacon.
  • Top mac and cheese on hot dogs and garnish with more bacon and chives.

MACARONI, CHEESE AND HOT DOGS



Macaroni, Cheese and Hot Dogs image

I always loved it when my mom would make macaroni, cheese and hot dogs when I was young. As I grew up, I found that I liked it to be cheesier than she made it. I have been making this recipe for years and most everyone who has tried it really likes it. It is easy to make and my kids really enjoy having it for lunch.

Provided by tmal5999

Categories     Cheese

Time 18m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 5

1 (7 1/2 ounce) box kraft macaroni & cheese dinner mix
1/4 cup milk
4 tablespoons margarine
4 hot dogs
4 slices American cheese

Steps:

  • Fill a medium sized pot with hot water about half way.
  • Put the water on the stove at high heat.
  • Add box of Kraft macaroni and cheese dinner.
  • Cut up the hod dogs into 1/4 pieces and drop in the water.
  • Bring everything to a boil.
  • Once the water boils, reduce the heat and continue to cook until the macaroni is tender.
  • Drain water.
  • Place pot back on the stove on very low heat.
  • Add margarine and milk.
  • Add slices of cheese.
  • Stir until cheese melts.
  • After cheese melts, add cheese sauce packet that comes with the Kraft Macaroni and Cheese dinner.
  • Stir until everything is well mixed.
  • Serve and enjoy.

EASY HOT DOG MAC & CHEESE



Easy Hot Dog Mac & Cheese image

Hot dogs. Mac and cheese. How can you go wrong? This easy dish combines two family favorites into one guaranteed-to-please meal.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (14 oz.) KRAFT Macaroni & Cheese Family Size Dinner
8 OSCAR MAYER Beef Franks, cut into 1-inch pieces
2 Tbsp. HEINZ Yellow Mustard
2 Tbsp. HEINZ Tomato Ketchup
2 Tbsp. CLAUSSEN Sweet Pickle Relish

Steps:

  • Prepare Dinner as directed on package, adding franks to boiling water with the Macaroni; drain. Return macaroni mixture to saucepan.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 450, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1020 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 3 g, Protein 13 g

HOT DOG CHEESY MACARONI CASSEROLE



Hot Dog Cheesy Macaroni Casserole image

Provided by Melissa Sperka

Categories     Main Course     Side Dish

Time 55m

Number Of Ingredients 12

1 16 oz box jumbo or classic elbow macaroni
6 slices bacon (cooked and crumbled, reserve 2 Tbsp drippings)
7 Tbsp butter (divided)
1 small sweet onion (diced)
1/2 cup all-purpose flour
2 tsp garlic salt
2 tsp ground mustard
1 tsp black pepper
4 cup whole milk
4 cups shredded sharp cheddar cheese (divided)
8 bun length quality all-beef hot dogs. 1/4 inch slice (i.e. Nathan's)
2 green onion (thinly sliced)

Steps:

  • Preheat the oven to 350°F. Spray a 12 x 8 inch baking dish with cooking spray. Set aside.
  • Cook the macaroni in salted water per the package directions until al dente. Drain well.
  • Meanwhile, in a separate pan over medium-high heat add 6 Tbsp of butter to reserved 2 Tbsp bacon drippings. Add onion.
  • Cook for 3 minutes until the onion has softened. Lower the heat to medium and add the flour, garlic salt, mustard and black pepper. Stir until the flour has absorbed the butter. Cook stirring constantly for 1 minute.
  • Gradually whisk in the milk. Bring to a boil then immediately lower the temperature to low heat. Allow to bubble gently for 5 minutes to thicken.
  • Remove sauce from heat. Add 3 cups cheddar cheese and crumbled bacon. Reserve 2 Tbsp crumbled bacon for garnishing. Stir until the cheese has melted.
  • Pour sauce over macaroni. Add hot dogs. Mix until macaroni is evenly coated and hot dogs are evenly distributed. Pour into the baking dish.
  • Top with the remaining 1 cup of cheese. Dot with 1 Tbsp butter.
  • Bake for 30-35 minutes until golden and bubbly.
  • Garnish with bacon crumbles and sliced green onion. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 681 kcal, Carbohydrate 48 g, Protein 27 g, Fat 43 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 107 mg, Sodium 1317 mg, Fiber 2 g, Sugar 9 g

EASY MAC N CHEESE WITH HOT DOGS



Easy Mac N Cheese With Hot Dogs image

I have seen a few variations on this recipe from Kraft but this one is pretty easy and yummy as I love ketchup and mustard!! I serve with a buttered slice of bread and either sliced tomatoes or SteamFresh green beans for the side dish.

Provided by ND_Dawn

Categories     Microwave

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (7 1/4 ounce) package Kraft macaroni and cheese
1/4 cup butter
1/4 cup milk
8 hot dogs
ketchup
prepared yellow mustard

Steps:

  • Prepare macaroni and cheese as directed.
  • While boiling macaroni, put hot dogs on plate, pierce and microwave for about one minute or until cooked through. Then cut into small slices.
  • Add hot dogs to prepared macaroni mixture and stir.
  • Have each person top with ketchup and mustard according to their liking.

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