Easy Hot Chili Dip Recipes

HOT CHILI CHEESE DIP

Hot Chili Cheese Dip image

Layers of cream cheese, green chiles, black beans, olives, tomatoes and gooey cheese make this Hot Chili Cheese Dip recipe perfect for entertaining.

Provided by Amy Johnson

Time 30m

Number Of Ingredients 7

Ingredients

8 oounces cream cheese
1 (4.5 oz) can diced green chiles*
1 (15.5 oz) can BUSH'S® Chili Beans, Black Beans in a Mild Chili Sauce
1 (4.5 oz) can sliced black olives, drained
1 (14.5) can diced tomatoes, drained
2 cups (8 oz) shredded Monterey Jack cheese (or Mexican blend)
for serving- tortilla chips, celery, crackers

Steps:

Combine cream cheese and green chilis and spread mixture evenly in 8-9-inch pie plate or iron skillet.
Layer beans, diced tomatoes, black olives, then top with shredded cheese.
Bake at 350-degrees F for 25-30 minutes, until cheese is melted and bubbling. Carefully remove from oven and serve warm with tortilla chips, crackers or crudités.

HORMEL CHILI DIP

Hormel Chili Dip image

This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!

Provided by zanaChef

Categories Very Low Carbs

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can hormel chili without beans
1 (8 ounce) package cream cheese
1 (16 ounce) package shredded mild cheddar cheese or 1 (16 ounce) package sharp cheddar cheese
nacho chips or Frito Scoops, to serve

Steps:

Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
Remove and spread cream cheese to cover bottom of dish.
Next pour the hormel chili on top of the cream cheese.
Lastly, layer with the shredded cheddar cheese.
Microwave for 3 minutes or until cheese has melted.
Serve with nacho chips or scoop frito's.

Nutrition Facts : Calories 262, Fat 21.7, SaturatedFat 12.5, Cholesterol 68.5, Sodium 443, Carbohydrate 3.6, Sugar 0.8, Protein 13.4

CHILI CHEESE DIP

Chili Cheese Dip image

Chili Cheese Dip with 3 ingredients is perfect served hot with tortilla chips!

Provided by Dorothy Kern

Categories Appetizer

Time 20m

Number Of Ingredients 3

Ingredients

8 ounces Challenge Cream Cheese (softened)
1 15 ounces can chili ( any brand/flavor)
2-3 cups cheddar cheese (shredded)

Steps:

Preheat oven to 350°F.
Stir together cream cheese and chili until combined (mixture will be chunky). Stir in 1 cup shredded cheddar cheese.
Spread mixture in the bottom of a 9-inch pie plate or similarly sized pan. Sprinkle with remaining shredded cheese.
Bake until hot and cheese is melted, 10-15 minutes. Serve with tortilla chips.
For a spicier dish, drizzle dip with hot sauce (to taste) after baking.

Nutrition Facts : ServingSize 1 serving, Calories 210 kcal, Carbohydrate 1 g, Protein 8 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 266 mg, Sugar 1 g

HOT CHILI CHEESE DIP

Hot Chili Cheese Dip image

In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.

Provided by Taste of Home

Categories Appetizers

Time 4h20m

Yield 6 cups.

Number Of Ingredients 8

Ingredients

1 medium onion, finely chopped
2 teaspoons canola oil
2 garlic cloves, minced
2 cans (15 ounces each) chili without beans
2 cups salsa
2 packages (3 ounces each) cream cheese, cubed
2 cans (2-1/4 ounces each) sliced ripe olives, drained
Tortilla chips

Steps:

In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.

Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

HOT CHILI DIP

Hot Chili Dip image

"I first made this zippy dip for my husband's birthday party," recalls Nikki Rosati of Franksville, Wisconsin. "So many people asked for the recipe that I photocopied it to pass out."

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield about 2 cups.

Number Of Ingredients 5

Ingredients

1 jar (24 ounces) salsa
1 can (15 ounces) chili with beans
2 cans (2-1/4 ounces each) sliced ripe olives, drained
12 ounces Velveeta, cubed
Tortilla chips

Steps:

In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with tortilla chips.

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 611mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

QUICK AND EASY CHILI DIP

Quick and Easy Chili Dip image

For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss.

Provided by Valerie B

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

2 (15 ounce) cans chili with beans
2 (8 ounce) packages cream cheese, softened
1 cup chunky salsa
1 (13 ounce) can roast beef, shredded
1 (14.5 ounce) package tortilla chips

Steps:

Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!

Nutrition Facts : Calories 835.8 calories, Carbohydrate 65.7 g, Cholesterol 138.4 mg, Fat 53.4 g, Fiber 10.4 g, Protein 31.5 g, SaturatedFat 24.3 g, Sodium 1625.7 mg, Sugar 3.8 g

EASY HOT CHILI DIP

Easy Hot Chili Dip image

a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber gloves when working with hot peppers.

Provided by weekend cooker

Categories Beans

Time 30m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 4

Ingredients

32 ounces canned chili without beans
16 ounces Velveeta cheese, cubed
3 jalapeno peppers, seeded and chopped
3 green onions, peeled and chopped

Steps:

Mix all ingredients in a large microwavable bowl.
Heat until cheese is melted, stirring to blend.
Serve immediately with tortilla chips.

Nutrition Facts : Calories 173, Fat 12.3, SaturatedFat 8.1, Cholesterol 44.8, Sodium 840.5, Carbohydrate 6.2, Fiber 0.3, Sugar 4.9, Protein 9.3

EASY CHILI DIP

Easy Chili Dip image

This is my go to party dip when I'm looking for something quick and easy that everyone will love! ***Disclaimer - 99% of the dishes represented by the photographs are shot with a Pro SLR camera and owned by me. The appearance of the dishes are an accurate result of my recipes, and are usually taken immediately after the dish is...

Provided by Megan Flores

Categories Appetizers

Time 15m

Number Of Ingredients 3

Ingredients

2 can(s) hormel chili (with or without beans)
16 oz cream cheese (softened)
2 c shredded cheddar cheese

Steps:

1. Heat chili as directed. While waiting.. Spread cream cheese on the bottom of an 8x8 glass baking dish. Spread it out evenly, making sure bottom is covered out to each side. Pour hot chili over cream cheese, cover chili with full pkg of shredded cheese, put in the microwave for 3-4 minutes to full melt the cheese. Let stand for 10 minutes and serve with your favorite tortilla chips! I use Tostito Resturant Style.

CHILI DIP

Chili Dip image

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

EASY HORMEL CHILI CHEESE DIP RECIPE

Easy Hormel Chili Cheese Dip Recipe image

This Hormel chili cheese dip recipe is always a HUGE hit at parties! It takes just 5 minutes and is made with just 3 ingredients.

Provided by Emily Dingmann of myeverydaytable.com

Categories Appetizer

Time 5m

Number Of Ingredients 4

Ingredients

8 oz. cream cheese, softened
15 oz. can Hormel chili
1 cup shredded cheese
tortilla chips

Steps:

Spread cream cheese onto a plate or pie dish.
Top with chili and shredded cheese.
Microwave for 2-4 minutes, until cheese is melted. (My microwave was 3 minutes)
Serve with tortilla chips.

Nutrition Facts : Calories 232 calories, Sugar 2.2 g, Sodium 467.5 mg, Fat 17.7 g, SaturatedFat 9.6 g, TransFat 0.2 g, Carbohydrate 10.5 g, Fiber 2.1 g, Protein 9.4 g, Cholesterol 55.8 mg

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