Easy Honey Sriracha Ham Glaze Recipes
EASY HONEY-SRIRACHA HAM GLAZE
Honey, garlic and Sriracha come together to make a sweet and spicy glaze-the perfect foil to a salty ham.
Provided by Cindy Rahe
Categories Condiment
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- In small bowl, stir together all ingredients. Brush over ham the last 45 minutes of baking.
Nutrition Facts : Calories 690, Carbohydrate 171 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 169 g, TransFat 0 g
INSTANT POT® HONEY-SRIRACHA GLAZED HAM
Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot® or multi-functional pressure cooker does the rest.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Ham Whole
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Add water to the pot of a multi-functional pressure cooker (such as an Instant Pot®) and place ham on top of water. Whisk honey and sriracha together in a bowl and pour over ham. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 to 40 minutes. Transfer ham to a plate and let rest 5 minutes before serving.
Nutrition Facts : Calories 306.5 calories, Carbohydrate 24.1 g, Cholesterol 106.4 mg, Fat 5.6 g, Fiber 0.2 g, Protein 41.6 g, SaturatedFat 1.7 g, Sodium 1689.4 mg, Sugar 23.2 g
TANGY HONEY GLAZED HAM
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.
Provided by Sue S.
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
- Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g
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