SIMPLE FRESH GOAT CHEESE
Delicious cheese is easier to make at home than you might think. Try this appetizer recipe from Lisa Schwartz's "Over the Rainbeau" book-it's surprisingly simple to make and a wonderful kid-friendly activity.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8 to 10 ounces
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat milk until it reaches 180 degrees on an instant-read thermometer. Remove from heat and stir in lemon juice. Let stand until set, about 15 seconds. If milk does not set, add a little more lemon juice.
- Line a colander with several layers of cheesecloth. Ladle set milk into colander. Tie the four corners of cheesecloth together; hang on the handle of a wooden spoon set over a deep bowl and let drain until it is the consistency of slightly dry cottage cheese, 1 to 2 hours. Transfer to a bowl and fold in salt and herbs, if desired. Store in an airtight container, refrigerated, up to 1 week.
21 EASY WAYS TO USE GOAT CHEESE
These goat cheese recipes are so easy and delicious! From muffins to pasta to dip and pizza, goat cheese adds so much flavor to any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a goat cheese recipe in 30 minutes or less!
Nutrition Facts :
HERB COATED GOAT CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
- Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
- The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.
EASY HONEY HERBED GOAT CHEESE
Impress your guests with this easy-to-make, yet delicious appetizer.
Provided by Aunt Sue's® Raw Honey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Fold all ingredients well to combine.
- Serve with toasted baguette and drizzle with Aunt Sue's® Raw & Unfiltered Honey.
- Garnish with chive batons if desired.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 8.6 g, Cholesterol 49.9 mg, Fat 18.3 g, Fiber 0.1 g, Protein 12.5 g, SaturatedFat 12.6 g, Sodium 876.3 mg, Sugar 8.1 g
HONEY-BALSAMIC GOAT CHEESE DIP
"This is so easy and delicious, you can't stop eating it," writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don't even have to feel guilty about it!
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings (3/4 cup dip).
Number Of Ingredients 6
Steps:
- In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices.
Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 189mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
HERBED GOAT CHEESE SPREAD
In just minutes, you can whip up an irresistible Herbed Goat Cheese Spread that resembles something you'd have to pay $15 for at an Italian restaurant! Serve this easy, herb-infused goat cheese recipe at your next party or potluck.
Provided by BHG Test Kitchen
Time 15m
Number Of Ingredients 9
Steps:
- In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened; stir into goat cheese.
- Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted baguette slices.
Nutrition Facts : Calories 50 kcal, Carbohydrate 1 g, Cholesterol 12 mg, Protein 2 g, SaturatedFat 3 g, Sodium 74 mg, Fat 4 g, UnsaturatedFat 1 g
HERBED-GOAT CHEESE SPREAD
This is the perfect recipe to keep on hand for drop-in guests this summer
Provided by Anna Theoktisto
Time 5m
Number Of Ingredients 5
Steps:
- Stir together goat cheese, parsley, chives, and mint in a small bowl until combined. If desired, sprinkle with pepper and serve with sliced baguette and radishes.
HERBED GOAT CHEESE
Steps:
- Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
- Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.
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5/5 (1)Total Time 25 minsEstimated Reading Time 5 mins
- Prepare the flatbread dough according to box directions (or use fresh or frozen pizza dough). Form dough into desired shapes (oval, round etc).
- Brush dough with olive oil. Spread a layer of goat cheese over dough (I used very soft goat cheese and it was possible to spread evenly. If your goat cheese is more firm, slice off pieces and place them on the dough). Sprinkle a layer of Parmesan cheese on flatbread and top with sliced figs. Bake for 7-10 min. or until edges are golden brown and figs slightly caramelized.
- While the flatbread is cooking, prepare the balsamic reduction sauce. Add balsamic vinegar and honey to a small saucepan over high heat. Bring to a boil, and reduce heat to a simmer. Simmer until liquid has reduced by half. (about 7-10 min.)
12+ EASY GOAT CHEESE RECIPES - FOOLPROOF LIVING
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Ratings 11Calories 224 per servingCategory Appetizer
- Pre-heat oven to 400 degrees. Place goat cheese, cream cheese, parmesan cheese, black pepper, and olive oil in the bowl of a food processor. Pulse a few times to break the goat cheese logs and then process until fully mixed, 30 seconds or so.
- Transfer to an oven-proof bowl. Smooth out the top with the back of a spoon and brush it with a little bit of (no more than ½ teaspoon) olive oil.
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GOAT CHEESE APPETIZER RECIPES FOR PARTIES + POTLUCKS
From peasandcrayons.com
Reviews 1Published 2018-11-02Estimated Reading Time 3 mins
- Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley. This festive holiday appetizer is sure to please a crowd; it’s quick, easy, and delicious!
- Herbed Goat Cheese Stuffed Mushrooms. These herbed goat cheese stuffed mushrooms are piled high with savory whipped goat cheese, spiked with fresh herbs, and drizzled with a sweet + savory balsamic reduction to make them over-the-top delicious.
- Mini Candied Pecan Cranberry Goat Cheese Balls. Quick, easy, and totally delicious, these Mini Candied Pecan Cranberry Goat Cheese Balls make a tasty party appetizer for fancy yet fuss-free entertaining!
- Honey, Apricot, and Almond Goat Cheese Spread. This super simple cheese spread fits the bill. It’s creamy, cheesy, sweet, and salty… perfecto! I have a total weakness for pairing creamy goat cheese with sweet sticky preserves and toasty almonds.
- Goat Cheese Stuffed Tomatoes. Say hello to the easiest appetizer ever! These 6-ingredient herbed Goat Cheese Stuffed Tomatoes are healthy, delicious, and a total breeze to throw together.
- Baked Goat Cheese Balls. These honey drizzled crispy goat cheese balls are baked instead of fried and make a fabulous appetizer and salad topper!
- Honey Goat Cheese and Raspberry Phyllo Cups Appetizer. These Honey Goat Cheese and Raspberry Phyllo Cups are perfectly portioned and couldn’t be easier to make!
- Maple Pecan Goat Cheese Log. The combination of tangy, creamy goat cheese with sweet sticky honey and maple syrup in this goat cheese log appetizer is divine.
- Whipped Honey Goat Cheese Crostini with Strawberry Sauce. Get ready to step up your brunch game with this delicious recipe. This sweet snack is quick, easy, and positively delicious!
BAKED GOAT CHEESE WITH GARLIC AND HERBS | BOURBON AND HONEY
From bourbonandhoney.com
Servings 8Total Time 30 minsEstimated Reading Time 3 minsCalories 155 per serving
- Heat the oven to 350°F. Place the goat cheese log in the freezer for about 15 minutes while you prep the remaining ingredients. It will be much easier to slice into thin rounds if it is well chilled but not frozen.
- In a medium bowl, mix together the olive oil, green onions, shallot, garlic, thyme, rosemary, red pepper flakes and salt.
- Slice the chilled goat cheese with a sharp, thin knife, wiping the blade after each cut. Spoon half of the seasoned oil mixture into a medium ovenproof cast iron skillet or ceramic baking dish. Place cheese rounds in the dish in a single layer. Spoon remaining oil mixture over cheese and tuck the orange peel in around the cheese rounds.
GOAT CHEESE BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 119 per servingTotal Time 25 mins
- Spread 1 1/2 teaspoons goat cheese on each bread slice. Using a slotted spoon, arrange 1 tablespoon tomato mixture over cheese. Serve immediately.
31 TASTY AND TANGY GOAT CHEESE RECIPES
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Estimated Reading Time 7 mins
- Bacon Avocado Goat Cheese Toast. It takes only minutes to assemble a creamy, salty breakfast toast that is a whole lot more inspiring than a bowl of cold cereal.
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- Sun-Dried Tomato and Goat Cheese Bean Dip. Whip up a gourmet-style party dip with this gorgeously tangy and creamy sun-dried tomato and goat cheese spread made with white beans and garlic.
- Grilled Chicken With Goat Cheese Sauce. Make grilled chicken breasts more special by slathering them in a flavorful, herbed goat cheese sauce. Pounding the chicken before grilling helps it to cook quickly and evenly.
- Herbed Goat Cheese and Apricot Babka. This bakery-style babka toes the line between sweet and savory, so it's perfect for serving at brunch or alongside wine and cheeses at a cocktail party.
- Flatbread Pizza With Sun-dried Tomatoes, Olives, and Goat Cheese. Making your own flatbread pizza is a great way to save money on delivery and satisfy a pizza craving.
- Goat Cheese, Rosemary Ham, Apple, and Honey Sandwich With Arugula. Makeover your everyday brown bag lunch with a satisfying, bistro-style sandwich loaded with sweet, salty, tangy, and spicy flavors.
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4.9/5 (9)Calories 80 per servingCategory Appetizer
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HERBED GOAT CHEESE BITES RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 2 hrs 37 minsServings 12
- Combine and finely chop first 4 ingredients. Roll cheese log evenly in herb mixture; wrap in plastic wrap. Chill at least 2 hours or up to 24 hours.
- Preheat oven to 350°. Drizzle baguette slices with olive oil. Gently press slices into 24 muffin cups in muffin pans.
- Bake at 350° for 7 to 9 minutes or until crisp and lightly browned. Remove from oven; let cool in pans 5 minutes.
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- Blueberry Flatbread with Goat Cheese. Have you ever had blueberries with goat cheese? If so, you’ve been missing out on all that this recipe brings to the table.
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