Easy Honey Dijon Chicken Cutlets Recipes

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CRISPY HONEY DIJON CHICKEN



Crispy Honey Dijon Chicken image

Just something I came up with as an alternative to chicken fingers with honey dijon dipping sauce. Very easy to make!

Provided by PalatablePastime

Categories     Chicken Breast

Time 45m

Yield 3-5 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup honey
1/2 teaspoon salt
1/4 teaspoon pepper
40 -50 Ritz crackers, crushed

Steps:

  • Preheat oven to 350°F.
  • Pound chicken breasts until they are thin.
  • Stir together mustard, honey, salt and pepper.
  • Spread or paint dijon mixture generously on chicken breasts.
  • Crush Ritz crackers into fine crumbs.
  • Press crumbs onto mustard coated chicken until chicken is thoroughly coated with crumbs.
  • Place chicken on a baking sheet or jellyroll pan and bake at 350F for 30-40 minutes or until crispy, turning chicken once during cooking, if desired.

EASY GRILLED HONEY-DIJON CHICKEN



Easy Grilled Honey-Dijon Chicken image

Provided by Sunny Anderson

Categories     main-dish

Time 2h25m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon extra-virgin olive oil, plus more for grill
1/2 teaspoon kosher salt
Freshly ground black pepper
4 boneless skinless chicken breasts, butterflied
1 lime, cut into wedges

Steps:

  • In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
  • Preheat the grill to medium heat.
  • Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.

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