Easy Homestyle Low Fat Chicken And Noodles Recipes
HOMESTYLE CHICKEN AND NOODLES
This thick, hearty chicken and noodle recipe can't be mistaken for soup-just pure, unadulterated comfort food at it's best!
Provided by Melissa Riker
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Combine chicken, broth, carrot, and spices in a large pot.
- Stir well and bring to a slow boil.
- Add noodles and cook for 20 minutes.
- Reduce heat to medium low.
- In a small bowl combine butter, flour and milk until smooth.
- Add flour mixture to pot and stir well.
- Continue to heat additional 5 minutes to thicken.
- Serve immediately.
Nutrition Facts : Calories 307 calories, Sugar 2 g, Sodium 679 mg, Fat 9.7 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 31.7 g, Fiber 2.1 g, Protein 22.8 g, Cholesterol 70.2 mg
INCREDIBLY EASY CHICKEN AND NOODLES
My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Provided by Tammy Christie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g
HOMESTYLE CHICKEN AND NOODLES
Old fashioned. This recipe is an old standard. Never a complaint when these are put on the table for dinner.
Provided by datadoll
Categories One Dish Meal
Time 30m
Yield 5-8 serving(s)
Number Of Ingredients 12
Steps:
- Clean chicken and place in a large pot with the peeled onion, 3 of the carrots and 3 pieces of the celery. Cover with water and add bouillon (optional but adds flavor). Cover and bring to a boil. Lower heat and simmer until the chicken is done.
- While the chicken is stewing, prepare the noodles. Place flour in bowl and sprinkle with salt. Make an indentation in the flour. Add the eggs and milk. Mix to form a stiff dough. Knead dough. (It has been kneaded enough when you can brush the ball of dough against your cheek and it feels like a baby's bottom). Allow the dough to sit covered for 20 minutes. Roll the dough on a generously floured board until very thin. Cut in strips.
- When the chicken in done, remove from broth. Set the chicken aside, covered, to cool. Remove and discard all the vegetables. (All of the vitamins have cooked out of the vegetables, they are overcooked and tasteless).
- Bring the broth to a boil. Add the sliced carrots and celery. Slowly add the cut noodles. Include the excess flour with the noodles, it will thicken the broth. Lower the heat and allow to simmer for 20-30 minutes.
- Bone the chicken and cut into pieces. Add the meat to the noodles. Season with pepper.
- Serve chopped broccoli on the side. Add some homemade wheat rolls to the meal and your family will think you have prepared a feast!
Nutrition Facts : Calories 839.8, Fat 45.5, SaturatedFat 13.1, Cholesterol 280.9, Sodium 335.4, Carbohydrate 49.2, Fiber 4.3, Sugar 5.3, Protein 55
EASY HOMESTYLE LOW FAT CHICKEN AND NOODLES
Make and share this Easy Homestyle Low fat Chicken and Noodles recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 40m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In large dutch oven, cook bow-tie pasta according to package directions.
- Drain and return to dutch oven.
- Gently stir in soups, broth and chicken.
- Cook over low heat until hot.
Nutrition Facts : Calories 175.3, Fat 2, SaturatedFat 0.5, Cholesterol 38.3, Sodium 34.1, Carbohydrate 32.5, Fiber 1.5, Sugar 0.9, Protein 6.5
INCREDIBLY EASY CHICKEN AND NOODLES
This chicken and noodles recipe was given to me by my aunt. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Provided by Tammy Christie
Categories Chicken Noodle Soup
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine chicken broth, both condensed soups, and diced chicken in a large pot. Season with onion powder, seasoning salt, and garlic powder.
- Bring to a boil over high heat and stir in noodles. Reduce heat to low and simmer until desired consistency is reached, 20 to 30 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g
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- Place chicken in the bottom of a large Dutch Oven or soup pot then add chicken broth, carrot, celery, shallots or onion, dried thyme, dried parsley, bay leaves, garlic, salt, and pepper. Bring to a boil then place a lid on top, lower heat and simmer for 30 minutes or until chicken is tender. Remove chicken from pot then shred when cool enough to handle and set aside.
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